Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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From Whole30 to Paleo to GAPS, elimination diets with the goal of helping people reduce general inflammation are all the rage – and it's no surprise: General inflammation has been linked to heart disease, diabetes, depression, and even cancer, so any diet that eliminates sources of that inflammation is ... View the full article
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I think gluten is a problem for a limited number of people. But it's a marker for a much bigger opportunity. Some people have celiac [disease]—that's actually a pretty small percentage of the population—or gluten intolerance, which is larger, but still single digits. For people who eat a lot of wheat, they are ... View the full article
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In a recent research, experts revealed that gluten intolerance and celiac disease can be related to schizophrenia and psychosis. Scientists looked at the antibody levels of people in order to observe whether gluten intolerance in patients with schizophrenia or psychosis is more common than those who ... View the full article
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The month of May is Celiac Disease Awareness Month. It's funny, however, that over the past several years, the term “gluten-free” has increased in trendiness, but the term “Celiac Disease” has not. Celiac Disease on average affects one in 100 people. It is an autoimmune disease in which the ingestion ... View the full article
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Van's Foods recalled 1,584 cases of Van's Gluten Free Waffles on the most basic of packaging screw-ups: The waffles aren't gluten free. And they have milk, which ... But many Americans have a condition called celiac disease, which is an intolerance to wheat, barley and rye. Its symptoms can be subtle ... View the full article
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A recent study analyzed previously published data to determine the quantities of gluten unintentionally consumed by celiac disease patients on a gluten-free diet. View the full article
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“I think that all coeliacs should have practical access to a gluten-free diet, as that is the only way to manage coeliac disease,” Mr Spreitzer told The Universe. “Certainly that would be the Christian position, and I would hope it is a stated goal of the NHS.” In the latest study, the researchers set out to ... View the full article
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The wheat proteins found in breads and other baked goods are gluten strands. These bind the dough together as it cooks to give the bread its structure. Many people suffering from celiac disease are not allowed to consume gluten as their bodies cannot break down gluten easily, therefore the gluten in ... View the full article
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People with IBS may experience diarrhea, constipation, bloating, and other stomach problems after eating gluten—a protein found in wheat, barley, and rye—even if they don't have celiac disease. This includes foods like cereal, grains, pasta, bread, baked goods, crackers, and granola. If that's the case, ... View the full article
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untilMay is Celiac Awareness Month! Spread the word about celiac disease as much as possible to help raise the level of understanding about the disease, and to everyone get diagnosed and treated! Celiac.com would like to thank all of our...
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In the '80s, Katie Harkins was diagnosed with celiac disease and her husband, Dan, was diagnosed with gluten intolerance. For years, the couple hunted for the perfect gluten-free pizza, and one night after serving their friends their own homemade recipe, they decided to sell their product to others. View the full article
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Mary Ellen Phillips, RDN, is the registered dietitian nutritionist behind Milk & Honey Nutrition and creates a lot of healthy and delicious gluten-free recipes that her whole family loves. Her husband has celiac disease, and from having been a type 1 diabetic herself, Phillips knows how important it is to be ... View the full article
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But there's also a third reason eating lectin-rich foods contributes to excess weight: because one of the lectins in many grains (in addition to gluten) is wheat germ agglutinin (WGA), which is one of the most offensive lectins out there and has been implicated in celiac disease and heart disease. One of its ... View the full article
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“As many of you know, the driving force behind my desire to bake gluten-free, plant-based treats was food allergies and health issues of my own. It's brought me great joy to [spend my days] creating delicious treats for those who usually go without: fellow celiacs, vegans, and everyone in-between,” she ... View the full article
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You created a blog post, which is like a journal entry you wish to share, and the better place to ask questions is in our forum...just scroll down to the right forum to post: https://www.celiac.com/forums/
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Most critically, runners with an autoimmune condition called celiac disease need a gluten-free diet as that's currently the only treatment. Celiac disease causes your body to respond to gluten by damaging your own small intestine. Eventually, this interferes with the way you absorb nutrients and can ... View the full article
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People who have celiac disease can't eat gluten – a protein found in wheat, barley and rye – because the protein damages the villi of the small intestine and prevents absorption of nutrients from food. A gluten-free diet is the only existing treatment for the disease. Some people are gluten intolerant and ... View the full article
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CLEVELAND, Ohio - I tried Ground Breaker gluten-free beer on a recent trip to Oregon, but sadly while I was in Portland I didn't make it to the ... Co-founders Josh and Megan Laubach decided to find a way to brew great gluten-free beer after Josh's 2011 celiac disease diagnosis, according to the ... View the full article
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They also have many gluten-free and vegetarian options, and can tailor menu items to meet specific dietary requests. “We know firsthand how difficult it is to eat out since we have three people in our family with celiac disease (a disease where ingestion of gluten leads to damage in the small intestine),” ... View the full article
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Grey Goose, however, is made using wheat. The wheat sold to Grey Goose is categorized as “superior bread-making wheat,” referred to as soft winter wheat. We guess that's what makes Grey Goose so premium. But even this fancy kind of wheat is, unfortunately for celiac sufferers, not gluten-free. View the full article
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“Commercial oats are often grown in fields that have previously grown wheat, transported by methods of transport where other grains are transported, and frequently milled in facilities that mill other grains,” said Dr. Peter Green, who directs the Celiac Disease Center at Columbia University. View the full article
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For people with celiac disease or people with a gluten allergy, gluten is almost always a consideration when ordering food and drinks. And while gluten-free foods aren't always healthier, they are certainly more rare. One might not think of vodka as glutenous, since it's a clear liquid and not something ... View the full article
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Absolut is the world's leading brand of premium vodka. All of its ingredients are locally sourced near their distillery in Åhus, a tiny town in southern Sweden. They focus on purity, sustainability, and community when making their product. For people with celiac disease or people with a gluten allergy, ... View the full article
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... have celiac disease, which is not the easiest in Germany. I go to the grocery store around the corner from my apartment and pick up spinach, bean sprouts, goat cheese, lactose-free milk, and other odds and ends. By the time I finish my work, I'm too tired to cook. Boyfriend eats leftover gluten-free pizza ... View the full article
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