Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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A Spanish exhibitor at the show told me that two big emerging trends he was seeing were “bio” (a general European term for “organic”) and gluten-free, the latter of which, he noted, was sought out not only by those suffering from celiac disease, but also by those, like himself, who believe it to be better for ... View the full article
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“Gluten Free At Last came into being for a very selfish reason — because I had celiac disease and I need gluten-free everything, and I wasn't getting anything in markets, already-prepared food, that were very tasty. So, I started experimenting after I retired and came up with some pretty good recipes,” ... View the full article
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The only treatment for celiac disease or other such illness is lifelong adherence to a gluten-free diet. But several studies have reported nutritional deficiencies in individuals who go on a gluten-free diet. But with quinoa one can rest assured about nutritional intake too. As the grain is not only high in fibre ... View the full article
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Gluten has gotten a bad rap over the last decade with many people eschewing bread and grains in the name of losing weight. But gluten-free doesn't always mean healthy. "Although [gluten-free foods are] wonderful for those who suffer from celiac disease, they are often made from ingredients that are ... View the full article
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For someone who has been diagnosed with celiac disease, a gluten-free diet is not just a lifestyle choice — it's a way to avoid the complications of a real, recognized, autoimmune disease. The popularity of gluten-free diets, however, has also meant that there is some misinformation that comes with the ... View the full article
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“Sometimes Lakeside has some good options in the 'Mean Greens' section, but usually Clohan and Green World have better options for me,” Oak said. “The option for vegans will sometimes be vegetables and that's it.” Gluten-Free. Sophomore Zoe Budsworth was diagnosed with celiac disease in ... View the full article
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Multiple members of Kontur's family have celiac disease, including his sister, which inspired him to provide a cheap, gluten-free pizza option. “I have a better understanding than most people about how important good food is for a happy and healthy life and how hard it can be emotionally, mentally and ... View the full article
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For many people, the gluten-free diet might be little more than a modern fad, but for the approximately 1% of the population who have celiac disease, eating gluten-free foods is imperative if they want to be healthy. A new study suggests that maintaining a gluten-free diet is much more difficult than ... View the full article
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What is Celiac Disease and the Gluten-Free Diet?
Scott Adams posted an article in Celiac Disease Basics
WHAT IS CELIAC DISEASE? Celiac disease is an autoimmune condition that affects around 1.4% of the population (91.2 million people worldwide, and 3.9 million in the U.S.A.). People with celiac disease suffer an autoimmune reaction when... -
Loesner points out that, while animals don't suffer from gluten-intolerance or celiac disease to the same degree as humans, they can have specific allergies to grains like soy, corn, and wheat. Final word: if your pet doesn't have any diagnosed allergies or food intolerances, you can skip the pricier ... View the full article
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The gluten-free food market is estimated to grow to $7.59 billion by 2020 in the United States. However, only about 1 percent of the population suffers from celiac disease, which necessitates a gluten-free diet. A much larger number of people who choose to eat gluten-free products do not have ... View the full article
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This phenomenon happens as climate change melts glaciers in the Arctic and fresh water, which is less dense than salt water, goes into the oceans and slows down the currents. (CNN) ... A new study showed that people with celiac disease ingest about 200 to 250 milligrams of gluten each day. View the full article
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Events are subject to change without notice. If inclement weather please check ahead with events for delays, cancellations or postponements. For changes call 320-269-2156, Fax: 320-269-2159 or (non-office hours) e-mail to mbutzin@montenews.com Office Hours: Mon.-Thurs. 8-5p.m., Fri. 8-3 p.m.. View the full article
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Oats themselves are naturally gluten-free, but the gluten-free label comes into play because of cross-contamination issues, which can seriously impact the health of folks who have celiac disease. “Commercial oats are often grown in fields that have previously grown wheat, transported by methods of ... View the full article
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Experts say up to 1% of the global population has celiac disease, an autoimmune condition in which people develop an immune reaction to gluten. Gluten is a protein that appears in any food containing wheat, barley and rye. The immune system reaction results in inflammation and damage in the lining ... View the full article
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Going gluten-free may be a necessity for those suffering from conditions that require it be eliminated from their diet altogether. Among the most commonly known of these conditions is the auto-immune disorder Celiac Disease. In Celiac Disease, gluten triggers an immune response which causes ... View the full article
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Quelp has replaced wheat flour with chickpea flour to cater for those with gluten intolerance in its burgers, which are made with bull kelp (Durvillaea ... Moreover, thanks to the geography of the area, they harvest seaweed from an area that is clean and free of toxic elements that could be transferred to ... View the full article
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My introduction to Celiac Disease came when a friend gently declined an invitation to my son's birthday party. After a little probing, she opened up to tell me what her child goes through on a daily basis. This was 15 years ago, but reading Jeeva Anna George's A Gluten Free Life: My Celiac Story, written ... View the full article
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If you know anyone who would like to know more about Parkinson's Disease, or could benefit from additional support, please encourage them to come! Any questions ... Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: ... View the full article
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But what happens when a food intolerance that you've managed to get under control creeps into your skincare and makeup? With more brands touting gluten-free formulas, we got to wondering how it ends up in beauty products to begin with. If you suffer from celiac disease, or just prefer to go without ... View the full article
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Gluten Free Brews in Middletown. I like drinking craft beer. A lot of people like drinking craft beer. What do you do if you are allergic to the ingredients in most craft beers? Steelworker Josh Laubach found an answer for that. Josh was diagnosed with celiac's disease and has an extreme intolerance for ... View the full article
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"For people with celiac disease, these foods are essential if they want a treat once in a while; however, for the rest of the population, they are completely unnecessary and can be even worse for you than their gluten-containing counterpart," Alyssa Rothschild, RDN, CDN, told POPSUGAR. "Things such ... View the full article
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Wondering what's the best gluten-free pasta in NYC? Whether you have Celiac disease, gluten intolerance, or you're just going wheat-less for a while, dining Italian poses a unique challenge. You have to skip the bread placed on the table to start, the wood-fired pizza with wheat crust, and perhaps the ... View the full article