Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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He has Celiac Disease and must have a gluten-free diet. This bread maker has a gluten-free setting which works awesome. I've made loaf after loaf and they've all come out great! And it's so easy. I just have to dump my ingredients in and walk away. It's never been so easy. And Iv'e discovered it does ... View the full article
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Gluten-free expo in Pasadena to help those with intolerance and celiac disease. SHARE: ... Celiac is a condition where the body has an immune reaction to gluten, a protein found in wheat, barley and rye. ... This weekend, there's a Gluten Free Expo being held at the Pasadena Convention Center. View the full article
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While the food has a decidedly Southern spin, Yo' Mama's offers an unexpected option. “Our niche is gluten free,” Crystal said. “My sister's best friend has celiac disease, and she couldn't order confidently off most menus when she went out to eat. We've found a way to bring flavor to gluten-free foods.”. View the full article
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The book will be a memoir-like story of Hasselbeck's faith told through the important moments in her life. “Point of View” is scheduled to hit bookstore shelves in April 2019 from publisher WaterBrook & Multnomah, which specializes in Christian titles. Hasselbeck started her TV career on the second ... View the full article
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You can choose to see it as selling out, or you can choose to see it as a bonus for choosy consumers. Take a look at gluten-free food. While the alternative diet is necessary for those with celiac disease, it irrationally became a new version of a low-carb lifestyle. The upside is that people who truly need ... View the full article
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According to the Celiac Foundation's website, gluten is a general name for the proteins found in wheat, semolina, graham, rye, malt and barley. Gluten helps foods maintain their shape, acting as glue that holds food together. Cutting out gluten may seem like a difficult task, especially when eating out. View the full article
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But what if you had a disease that kept you from that delight? What if your body actively revolted from just one locally brewed beer? Sadly, there are many who have this very problem. They suffer from wheat allergies, gluten-intolerance or, worst of all, celiac disease. May is National Celiac Disease ... View the full article
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“Even people who are actually gluten-sensitive should not be eating Cheerios because I didn't just find cross-contamination,” Shiraz Agichtein said in an after-school phone interview. “I found actual pieces of gluten, and that doesn't just affect people with celiac, but it affects people with wheat allergies or ... View the full article
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This cake is essentially a sponge cake made with almond flour in place of wheat flour. The texture is slightly coarser, but the flavor is exceptional and because there's no wheat it is safe for those with celiac disease and gluten-sensitivity. Strawberry Almond Shortcake. (Gluten Free). Cake: 4 eggs ... View the full article
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CLEVELAND, Ohio -- May is National Celiac Awareness Month so, for those of you suffering from the disease, I hope you celebrate with lots of gluten-free goodies. We haven't had a news roundup in a while and there's a lot going on. Let's get started: Van's Foods waffle recall: More than 1,500 cases of ... View the full article
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May is Celiac Awareness month and in its honor, this article will bring up some facts and bust some myths, perhaps solve a mystery illness for someone… “Koiliakos” from old Greek, to “Coeliac” in Europe, then “Celiac” in North America. The name has undergone some changes over the last 2,000 years ... View the full article
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Although pasta is a palate-pleaser for many diners, it is low in overall nutrients and high in refined and processed ingredients, like durum wheat flour. In addition to lacking key vitamins and minerals, pasta can also be hard for the system to digest. Suffers of Celiac disease know the negative effects of ... View the full article
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Gluten is a protein found in grains such as wheat products, barley, rye, and spelt. Gluten can be found in bread, cereals, pasta, and processed foods; however, some people do not tolerate gluten well. There are two main categories of gluten intolerance: celiac disease and gluten sensitivities. Celiac ... View the full article
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If you are one of those people who have eliminated gluten, thinking it will help you achieve weight loss along with a number of other claimed benefits, I've got bad news for you. The truth is that unless you need to go gluten-free due to a medical condition i.e. celiac disease, it is not going to do you any ... View the full article
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Dollison was asking around for gluten-free-food recommendations off campus, and the two bonded over their shared experiences of trying to find options that fit their dietary needs. Both women have celiac disease, an autoimmune disease in which eating gluten causes damage to the small intestine. View the full article
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Public School Function: Junior Prom
Scott Adams replied to Bruins21Fan's topic in Parents, Friends and Loved Ones of Celiacs
Most of us deal with this, to some degree, on a daily basis. Is there a way you could turn this into an opportunity to educate them, and offer to help them offer a gluten-free alternative? -
Van's Foods is voluntarily recalling approximately 1,584 cases of Van's Gluten Free Waffles with a lot code date of #A640234710–WL2, BEST BY AUG 22, 2018 and UPC CODE 8994730206. The products were distributed solely to food retailers in Arkansas, California, Colorado, Georgia, Illinois, Michigan, New Jersey, New York, Pennsylvania, Texas and Wisconsin. ...
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From Whole30 to Paleo to GAPS, elimination diets with the goal of helping people reduce general inflammation are all the rage – and it's no surprise: General inflammation has been linked to heart disease, diabetes, depression, and even cancer, so any diet that eliminates sources of that inflammation is ... View the full article
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I think gluten is a problem for a limited number of people. But it's a marker for a much bigger opportunity. Some people have celiac [disease]—that's actually a pretty small percentage of the population—or gluten intolerance, which is larger, but still single digits. For people who eat a lot of wheat, they are ... View the full article
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In a recent research, experts revealed that gluten intolerance and celiac disease can be related to schizophrenia and psychosis. Scientists looked at the antibody levels of people in order to observe whether gluten intolerance in patients with schizophrenia or psychosis is more common than those who ... View the full article
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The month of May is Celiac Disease Awareness Month. It's funny, however, that over the past several years, the term “gluten-free” has increased in trendiness, but the term “Celiac Disease” has not. Celiac Disease on average affects one in 100 people. It is an autoimmune disease in which the ingestion ... View the full article
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Van's Foods recalled 1,584 cases of Van's Gluten Free Waffles on the most basic of packaging screw-ups: The waffles aren't gluten free. And they have milk, which ... But many Americans have a condition called celiac disease, which is an intolerance to wheat, barley and rye. Its symptoms can be subtle ... View the full article
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A recent study analyzed previously published data to determine the quantities of gluten unintentionally consumed by celiac disease patients on a gluten-free diet. View the full article
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“I think that all coeliacs should have practical access to a gluten-free diet, as that is the only way to manage coeliac disease,” Mr Spreitzer told The Universe. “Certainly that would be the Christian position, and I would hope it is a stated goal of the NHS.” In the latest study, the researchers set out to ... View the full article
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The wheat proteins found in breads and other baked goods are gluten strands. These bind the dough together as it cooks to give the bread its structure. Many people suffering from celiac disease are not allowed to consume gluten as their bodies cannot break down gluten easily, therefore the gluten in ... View the full article
