Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Cutting out gluten is an essential diet step for those diagnosed with Celiac disease or a gluten sensitivity. Doing so means eliminating many types of pasta, bread, and cereal. Because of this, one might be led to believe that going gluten-free is the same as cutting out all carbs. These two “diets,” however ... View the full article
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Just so we're clear, I fully support a gluten-free diet. There is evidence that in addition to full-blown celiac disease, a proportion of people may be sensitive to gluten or wheat. However, processed products labeled as "gluten-free" and made to replace gluten-containing foods are generally not healthy. View the full article
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In fact, Lucia's owner Steve Dumain says some gluten-sensitive customers assume they've been given the wrong order when they get their gluten-free pie. Not convinced? Dumain himself has celiac disease, so he has a lot invested in making a really good product. Lucia's, which sources many of its ... View the full article
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There's more than a bit of talk in the sports world these days about the potential benefits of a gluten-free diet, even for athletes with no known gluten-sensitivities. More recent questions have been proposed whether the gluten free diet should be recommended for endurance athletes. Swimmers are endurance athletes, so should swimmers go gluten free? View...
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He's a resident of Hanover Townshp, Northampton County, who has celiac disease, a condition in which consuming gluten can lead to painful digestive distress and damage to the small intestine. If you're someone who eats gluten-free, Gruber's known for his recipes so I encourage you to give his a try. View the full article
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Many dieting trends and fads seem to offer fast, real results without the backing of concrete science. Recently, going gluten-free has been on the rise among people (without celiac disease) who want to lose weight or cut out unhealthy foods. There are many common misconceptions about what exactly ... View the full article
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Whether you're sensitive to gluten, have a wheat allergy or have been diagnosed with celiac disease, it can be difficult to navigate life on a gluten-free diet. The stuff is everywhere and seemingly in everything! To help those who are trying to be gluten-free, a young couple from Dayton, Ohio have started ... View the full article
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All the food prepared in the shop is gluten-free! In fact, owners Tim and Lisa Germyn don't allow outside food in the restaurant to avoid potential gluten contamination. The couple opened the bistro back in 2012 after learning all three of their children had been diagnosed with celiac disease. View the full article
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Party City has pulled a controversial advertising spot that provoked outrage in gluten-free community by tagging gluten-free dieters as 'gross.' Moreover, both Party City, and the advertising firm behind the pre-Super bowl ad, Hill Holliday, have issued public apologies in an effort to mitigate the outrage caused by its obviously insensitive ad. View the...
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Your diet carries a deeper meaning, and more and more people are now adopting the meat-free diet for various reasons. Of course, while some of them simply jump the bandwagon because it's trendy (such as the gluten-free diet favored by people who don't even have Celiac Disease). Nevertheless ... View the full article
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While only an estimated 1 percent of the population is gluten-intolerant through celiac disease, Mintel market research reports that the percentage of consumers who buy gluten-free products is considerably higher – 11 percent in Italy and the United Kingdom, and 8 percent in France and Spain. View the full article
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Some people have gut symptoms when eating gluten, such as abdominal pain, bloating, and diarrhoea, even if they don't have celiac disease. This is called non-celiac gluten sensitivity. Most people with non-celiac gluten sensitivity noted an improvement after following a gluten-free diet. View the full article
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Alas, those days are gone, since about 15 years ago finding that I have celiac disease, making gluten one of those foods that “must” be avoided. ... I have found that non-gluten crusts can be made using gluten-free tortillas, and surprisingly, they make adequate crusts for several dished, including pizza ... View the full article
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Gluten is always the bad guy. Even people without a diagnosis of gluten sensitivity or celiac disease find a gluten-free diet seems to be the cure-all for their gastrointestinal distress. But what if you aren't allergic to gluten, but instead another carbohydrate — fructan? A new study indicates that more of us ... View the full article
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It's very important that people with celiac disease maintain a gluten-free diet. Still, there has been some data to suggest that some people with celiac disease may be "hyper vigilant" in their approach to a gluten-free diet, and that such extreme vigilance can cause them stress and reduce their overall quality of life. Can a more relaxed approach improve...
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... (a protein primarily found in wheat, barley, and rye). The gluten-free beer market forms only a minor part of the global gluten-free food and beverages market. However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease. View the full article
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Who should be on a gluten-free diet? Gluten is a protein present in wheat, rye, and barley. Individuals with celiac disease cannot tolerate even a paltry amount of gluten protein should go on a gluten-free diet. In such people gluten causes immune reactions releasing antibodies to get rid of the gluten in ... View the full article
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Individuals with celiac disease cannot tolerate even a paltry amount of gluten protein should go on a gluten-free diet. In such people gluten causes immune reactions releasing antibodies to get rid of the gluten in the intestine during digestion and absorption of food. Is non-celiac gluten sensitivity a real ... View the full article
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This recipe puts a vegetarian spin on that traditional Mexican favorite, the enchilada. Roasted vegetables and smashed potatoes come together with enchilada sauce to deliver a tasty, memorable meal. View the full article
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Gluten sensitivity is a real thing. None other than Alessio Fasano, the renowned celiac researcher at the University of Maryland, has said as much. The problem is, there is not really an accurate way to diagnose it. But now that gluten-free foods are Big Business, generating almost $2.5 billion in US sales in 2010, Fasano and fourteen other experts convened...
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A low iron level on routine bloodwork prompted my gastroenterologist to astutely deduce that I might have celiac disease. However, after confirming the diagnosis, he told me very little other than to follow a gluten-free diet. As a healthcare professional, I investigated the implications of a gluten-free diet to ... View the full article
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... Denver native Alex Carone did what anyone would do when she was diagnosed with celiac disease and an allergy to dairy products – she called her mom. Together, they created the recipes for a line of dairy free, gluten free, certified organic, vegan cheese-style dips perfect for dipping veggies and ... View the full article
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If you don't follow Premier League football, or soccer, as it's known in the States, then you can be excused for missing the recent news that Arsenal midfielder Jack Wilshere is touting a gluten-free diet that, he says, has put him in "the best shape of his career." After being plagued by injuries the last few years, Wilshire told the London Evening Standard...
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We don't skimp.” Smith says she's tasted gluten-free food that tasted like “cardboard.” Celiac Disease, or celiac sprue, is a recessive, hereditary autoimmune disorder that results in small intestine damage when gluten is ingested, according to the Woodland Hills, Calif.-based Celiac Disease Foundation. View the full article
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What separates them, however, is that gluten-free diets originate from actual medical necessity. For the estimated 1% of the population with celiac disease, this dietary trend's emergence has been nothing short of serendipitous. Once-frustrating trips to restaurants and supermarkets have become ... View the full article