Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Gluten free. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. Good for the bones. Young tender cassava leaves are a good source of dietary proteins and vitamin K. Vitamin K has a potential role in bone mass ... View the full article
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However, senior psychology major Emmy Pinckert said she feels like she makes other students wait on her due to the extra food preparation required for Celiac Disease. “The staff have to wash their hands and prepare the gluten-free food, which can take a while and can create a sense of impatience,” ... View the full article
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Now, it seems everyone is keen for a diagnosis of some intolerance, hoping that the cure to their fatigue, bloating, or other unexplained symptom lies buried in a box of gluten-free crackers. However, the answer is likely to be found somewhere else. Studies conducted on people with celiac disease were ... View the full article
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To make a clinical diagnosis of celiac disease, doctors use serological testing for IgA antibodies to human tissue transglutaminase (anti-tTG) which indicate celiac disease autoimmunity. However, some tests are more highly sensitive for anti-tTG, while other tests are highly specific. So, is combining two tests a reliable strategy for screening for celiac...
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All of their bakery goods are gluten-free, which can be a plus for people with celiac disease. I got the Cardamom Biscuit that was very dense and grainy. It had a nice flavor to it, but you definitely needed the coffee to wash it down. The Bulletproof products you can buy vary from the octane oil and ghee, ... View the full article
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All of Fatamorgana's gelato is gluten-free and made without processed ingredients because founder Maria Agnese Spagnuolo has celiac disease and wanted to make ice cream she could eat. Her dream was to become an actress, but her father insisted that she have a backup plan, so she studied food ... View the full article
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Methylation is a biochemical reaction in the human body that requires a variety of nutrients to perform indispensable roles in neurological health, detoxification, amino acid metabolism, gene regulation and vitamin assimilation. Every person with celiac disease needs to have their methylation variants tested by their physician so they can achieve good health...
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Gluten-free has become commonplace whether because of celiac disease, gluten sensitivity or dietary restrictions. But anyone following a gluten-free diet knows that breakfast, brunch, bread and dessert offerings are wheat-intensive, leaving few options. Two years ago, I needed to change my diet and ... View the full article
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One of the business partners has a sister with celiac disease so, upon hearing about Ciro and Sons and trying the pizza in Florence, the students chose that product for the project. "We talked to the owners and set up an arrangement where we would be permitted to be the sole distributors of their gluten ... View the full article
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Numerous clinicians have reported higher levels of celiac disease markers in their patients with psoriasis. A number of researchers believe that some psoriasis patients suffer from asymptomatic celiac disease, and a number of patients have reported symptom improvements with gluten-free diets. A team of researchers recently set out to determine the prevalence...
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gluten free Gluten is a type of protein that is found in grains such as wheat, rye, and barley. Some people have gluten sensitivity and have allergic reactions to it. In addition, those with celiac disease can have a bad bodily reaction to this protein if consumed. Those with celiac have a restricted diet and ... View the full article
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Only about 1 percent of Americans have true celiac disease, a serious autoimmune disorder, and should follow a strict gluten-free diet. Another 6 percent or so have non-celiac gluten sensitivity, a milder condition tied to digestive problems and other symptoms. Observing whether symptoms improve after ... View the full article
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Researchers suspect that certain environmental factors, including infectious agents, might play a role in making celiac disease more prevalent and more widespread. Researchers in the USA and Sweden studying regional variation in the frequency of celiac disease have found similarities in the geographic distribution of Lyme disease, an emerging multisystemic...
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“I hated everywhere else, everywhere else had sugar and all this starchy stuff, and everyone thinks gluten free is healthier but when you buy it in a store it's actually full of crap — I wanted to do natural with whole ingredients.” Morton was diagnosed with Celiac disease at age 18, and while she doesn't ... View the full article
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Gluten is a protein found mostly in wheat, barley and rye. A gluten-free diet is a must for the 2 percent of the population diagnosed with celiac disease, to avoid serious intestinal inflammation. Some people have a lesser condition called non-celiac gluten sensitivity and may feel better on a gluten-free ... View the full article
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29, 2018 (HealthDay News) -- It seems like "gluten-free" labels are popping up everywhere, including on foods that never had any gluten to begin with. Is this a health ... A gluten-free diet is a must for the 2 percent of the population diagnosed with celiac disease, to avoid serious intestinal inflammation. View the full article
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Quick Cook Honey Sesame Chicken (Gluten-Free)
Scott Adams posted a topic in Publications & Publicity
If you've ever had a good version of this crowd-pleasing dish at a restaurant, you likely wondered if it could be made at home. It can, indeed, and you can do it gluten-free with no extra trouble at all. This version is tasty and easy to make. Enjoy it over rice. View the full article -
More and more people are finding themselves eating gluten-free whether they have celiac disease or non-celiac gluten sensitivity. However, many women don't consider that they may be ingesting gluten through their skin because many makeup products contain gluten. Here are my top 5 favorite ... View the full article
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Party retailer Party City finds itself in hot water over a recent commercial that implies that people who eat gluten free are "gross." The ad, which was part of a pre-Super Bowl effort to tout deals at the discount party store, has offended customers and non-customers alike. The commercial depicts the host of a Super Bowl party chatting with a guest. ...
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Find out more at: http://gfafwellnessevent.com/
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A sample of the criticism: “your new ad mocking people who eat gluten free is inconsiderate and wrong at best. My celiac disease is not your punchline.” Another tweet read, “I have multiple family members with this disease. They already face daily battles with friends that don't understand the affects [sic] ... View the full article
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Many products that contain spelt are labeled "Wheat-Free." Plenty of food that includes spelt claims that spelt is easier on the digestive system than wheat. It has also been called a "wheat alternative." So, what about spelt? Is spelt gluten-free? Is spelt safe for people with celiac disease? View the full article
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The same protein that is so useful in the production of food is also a nightmare for celiacs. These present an autoimmune disorder – celiac disease – which causes the body to react to gluten as if it were a threat to the organism. This reaction damages the small intestine and can lead to osteoporosis, ... View the full article
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Social gathering Metropolis Apologizes For Advert That Calls Gluten-Free Individuals 'Gross' ... one of the women says, motioning toward the gluten-free snacks. “Tina ... You do realize that gluten can kill people with celiac disease or cause others with severe allergy to go into anaphylactic shock, right. View the full article
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A lot of people are “going gluten-free” these days. For some, a gluten-free diet translates to better health. For people who suffer with gastrointestinal disorders such as celiac disease, the benefits of a gluten-free diet can be life changing, says G. Shelton McMullan, MD, a gastroenterologist at MedStar ... View the full article