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Scott Adams

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Everything posted by Scott Adams

  1. Luke was raising his three kids on his own, and in August of 2013, he hired .... have celiac disease, so every single item was available gluten-free. Open Original Shared Link
  2. “Nobody was noticing it was gluten-free bread, and nobody cared,” Ernst ... She doesn't have Celiac disease, she said, but her doctor suggested the ... Open Original Shared Link
  3. “Searching for gluten-free restaurants is a good start,” says Zach Lountzis, a beer-lover with Celiac disease. “But it doesn't help much with bars that ... Open Original Shared Link
  4. However, the researchers recommended the use of gluten-free diets only for patients with confirmed celiac disease or those who are serologically ... Open Original Shared Link
  5. Fan favorites such as Da Lobsta and CheSa's Gluten Tootin Free food ... Owner Chesa Reé, who has celiac disease, knows the difficulty of finding ... Open Original Shared Link
  6. “At that point, myself, my husband — my kids were 1 and 3 — we didn't know if we had celiac disease. We were already eating gluten-free. We were ... Open Original Shared Link
  7. For over a decade, I have maintained a gluten-free diet, because I have celiac disease. Although my weight has remained fairly stable over the last 10 ... Open Original Shared Link
  8. Furthermore, increasing incidence of celiac diseases and gluten intolerant population has stimulated the growth of gluten-free products market in this ... Open Original Shared Link
  9. One of the newer diet fads to go mainstream, gluten free diets are typically followed by those who have Celiac disease, an autoimmune disorder that ... Open Original Shared Link
  10. One of the newer diet fads to go mainstream, gluten free diets are typically followed by those who have Celiac disease, an autoimmune disorder that ... Open Original Shared Link
  11. In individuals with celiac disease, gluten can cause a great variety of symptoms such as abdominal pain, diarrhea, constipation, and a swollen ... Open Original Shared Link
  12. In individuals with celiac disease, gluten can cause a great variety of symptoms such as abdominal pain, diarrhea, constipation, and a swollen ... Open Original Shared Link
  13. If you're gluten-intolerant, sourdough bread could be your new best friend. ... even coffee, yogurt and body wash are labeled “gluten-free” as a selling point. ... Those with minor digestive issues or non-celiac gluten sensitivities will ... Open Original Shared Link
  14. Valuing gluten-free foods relates to health behaviors in young adults ... for whom being gluten-free is not medically necessary (e.g., Celiac disease). Open Original Shared Link
  15. ... Nutrition Facts and having a weight goal and valuing gluten-free foods. ... whom being gluten-free is not medically necessary (e.g., Celiac disease). Open Original Shared Link
  16. Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 ... Open Original Shared Link
  17. Finding information on the gluten-free status of wines is difficult. Few wineries include information, and for people with celiac disease, it is important. Open Original Shared Link
  18. With more than eight years in the market, this site has transformed the lives of many people living with gluten intolerance to celiac disease. Open Original Shared Link
  19. KNOXVILLE, Tenn. (WATE) - Celiac disease, or severe gluten intolerance, is on the rise in the U.S. and more children are being diagnosed with the ... Open Original Shared Link
  20. Gluten-free (gluten-free) products depend heavily on rice as a substitute for wheat. While other types of grains are included in the gluten-free diet, rice is by far ... Open Original Shared Link
  21. The Beyond Celiac Team has put together a list of their favorite gluten-free ... Beyond Celiac and our mission to accelerate celiac disease research. Open Original Shared Link
  22. The Cupcake Shoppe and Bakery offers gourmet cupcakes, gluten-free ... and specializes in offering delicious treats to those with Celiac disease. Open Original Shared Link
  23. Recent studies, which NPR reported on last April, suggest that accidental gluten exposure, even among celiacs following a gluten-free diet, is more ... Open Original Shared Link
  24. Whether to treat celiac disease or gluten sensitivity, or merely to avoid processed foods, more and more Americans are going gluten-free each year. Open Original Shared Link
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