Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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“Working with bakers' gluten-free yeast, we think we've nailed the Vegemite taste ... One in four Australians avoid gluten and 1.5 per cent have been diagnosed with coeliac disease. Coeliac Australia has approved the new product. View the full article -
“Working with bakers' gluten-free yeast, we think we've nailed the Vegemite taste ... One in four Australians avoid gluten and 1.5 per cent have been diagnosed with coeliac disease. Coeliac Australia has approved the new product. View the full article
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A gluten-free version of the iconic spread will be hitting supermarket ... According to the charity, one in 70 Australians have coeliac disease and four ... View the full article
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A gluten-free version of the iconic spread will be hitting supermarket ... According to the charity, one in 70 Australians have coeliac disease and four ... View the full article
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Six million Australians who suffer from coeliac disease or avoid gluten can now become happy little Vegemites. Bega Cheese, which bought the ... View the full article
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Some good news for Australians with Coeliac disease, with an Aussie favourite finally getting a gluten-free makeover. Vegemite has confirmed it has ... View the full article
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Vegemite Makes HUGE Announcement For All Gluten-Free Lives ... innovate to ensure there are options for Australians suffering from coeliac disease. View the full article
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If you have celiac disease, you can sub in any gluten-free pasta of your ... This can also work with any shredded cheese you have lying around in your ... View the full article
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Taylor Farms TX, Inc., a Dallas, Texas establishment, is recalling approximately 2,100 pounds of chicken products incorrectly labeled as “Chile Relleno” products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is no...
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Gluten is a protein found in wheat, rye, barley, and other grains, is known as the main culprit behind celiac disease. In this condition, consumption of ...View the full article
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The concentration of gluten in food can pose serious threat to human health, such as Celiac Disease, due to high gluten concentration in food. View the full article
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“The low-gluten fad can cause harm, and there is no evidence of a benefit unless someone has evidence of an allergy to gluten, as in celiac disease,” ... View the full article
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Celiac disease causes the body to reject gluten and fight back in the form of severe digestive issues and anemia, among other health hazards.View the full article
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A local chef is passionate about providing healthy, gluten-free and ... “It's personal to me — I have coeliac disease and there are so many people like ... View the full article
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Today, I'm bringing you a recipe for Mini Dark Chocolate Flourless Cakes to .... are gluten-free), so it is safe for those with celiac disease or gluten sensitivity. View the full article
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Australia's favourite way to start the day was off-limits to those suffering coeliac disease and others following a gluten-free diet. Until now. But now they ... View the full article
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But Kristin told us that "for someone not sensitive to gluten" — that is, if you don't have celiac disease or a gluten sensitivity — it's probably just fine. View the full article
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Surmounting Social Situations: A Gluten Free Home?
Scott Adams commented on Jean Duane PhD's article in Winter 2019 Issue
It's not a typo...in 2007 200 ppm Codex Wheat Starch was allowed in the GFD. The article is stating that this limit is not considered safe. -
Surmounting Social Situations: A Gluten Free Home?
Scott Adams commented on Jean Duane PhD's article in Winter 2019 Issue
We clarified this by adding: " indicates that 200 ppm, the amount of gluten permitted in European “gluten-free” products that are made using Codex wheat starch" Remember, the study cited is from 2007. -
Eating disorders can “lead to a failure to meet nutritional and metabolic needs, ... “In Israel, about 1% to 1.5% of the population has celiac.” ... their rate of disordered eating behavior as well as their adherence to a gluten-free diet. View the full article
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Surmounting Social Situations: A Gluten Free Home?
Scott Adams commented on Jean Duane PhD's article in Winter 2019 Issue
@JChannon I recommend that you post this in the forum...probably here. -
Coeliac disease is triggered by a bodily reaction to gluten, generally found in ... 100% gluten-free diet is the only existing treatment for celiac disease.View the full article
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Gluten Free Beer market report covers all the necessary information's that is ... Rise in Obesity, Diabetes, Celiac Disease, Other Diagnosed Food ...View the full article
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untilCamp Celiac registration begins Friday, February 1st Information and registration: www.celiaccamp.org Camp Celiac returns for our 13th year of gluten-free camp this summer! Two three-night sessions for campers ages 9 to 15: ...
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"Vaccine" for Celiac Disease
Scott Adams commented on Betty Wedman-St Louis, PhD, RD's article in Winter 2019 Issue
Yes, but the vaccine in development is using this approach to desensitize celiacs so they will not have the autoimmune reaction to gluten/gliadin.