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Scott Adams

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Everything posted by Scott Adams

  1. Dunkin' Donuts Introduces First Gluten-Free Bakery Item ... of those who suffer from Celiac disease, there are few health benefits to a gluten-free diet. Open Original Shared Link
  2. Dunkin' Donuts is chowing down on the gluten-free craze. ... those suffering from Celiac disease, there are few health benefits to a gluten-free diet.). Open Original Shared Link
  3. Dunkin' said in a statement it recognizes "the importance of providing ... suffering from Celiac disease, there are few health benefits to a gluten-free ... Open Original Shared Link
  4. (Besides those suffering from Celiac disease, there are few health benefits to a gluten-free diet.) Dunkin's brownie is one of several new items it's ... Open Original Shared Link
  5. Whole grain oats include antioxidants, cleansing the body and free radicals that ... in patients with celiac disease, characterized by gluten intolerance. Open Original Shared Link
  6. Unfortunately it would become a pre-existing condition and I don’t know how this could be kept from insurance companies. If having the piece of paper will help you stay gluten-free, by all means finish the process, but this issue is definitely worth consideration.
  7. If a person has no sensitivity to gluten or celiac disease, there is no ... In fact, studies show that many types of pasta and other gluten free products can ... Open Original Shared Link
  8. In fact, the diet's creator, Steven Gundry, M.D., says that consuming the ... For people with celiac disease, gluten, a type of lectin, damages the small ... Open Original Shared Link
  9. “And in general endocrinologists are telling people with established thyroid disease to be ... crossover between thyroid disease and celiac disease,” explains Harris. ... Bottom line: Check with your doctor before going gluten-free. Open Original Shared Link
  10. ... people diagnosed with celiac disease who want to participate in research studies, ... at Community America Ballpark - we will even have gluten-free vendors. ... You still get a T-shirt, and you still get to raise money for our awesome ... Open Original Shared Link
  11. The growing interest in such concepts as carbs, gluten and glycemic index (GI) ... If a person has no sensitivity to gluten or celiac disease, there is no ... Open Original Shared Link
  12. There are two types of gluten sensitivity: Coeliac and non-coeliac gluten sensitivity. While gluten sensitivity in patients with coeliac disease (an ... Open Original Shared Link
  13. Once I heard someone say, “Oh I am totally gluten-free now! ... have another friend down the street who was diagnosed with celiac disease a year ago. Open Original Shared Link
  14. Tori Blake presents her gluten-free pastries at the graduation ceremony of ... had celiac disease and was not allowed to eat products that contained gluten. ... by the quality of the gluten free food she found on the shelves, and she ... Open Original Shared Link
  15. “Global Gluten-free Bakery Market Research 2018-2021” The report covers the ... The rising incidences of gluten intolerance and health consciousness ... such as celiac disease, gluten intolerance, and food allergies are on the rise. Open Original Shared Link
  16. Pet owners sometimes raise concerns about gluten in pet foods because they or someone they know have celiac disease. Gluten is the generic term ... Open Original Shared Link
  17. Somerville Public Library hosted a stuffed animal sleepover and the ... to worry, we had some gluten-free cookies for any animals with celiac disease). Open Original Shared Link
  18. "As more and more people are following a gluten-free diet to effectively manage celiac disease, it is imperative that foods marketed as substitutes are ... Open Original Shared Link
  19. Acclaimed but not proven, it is an attempt to help with the cure of celiac disease and healthier skin. Included in the gluten free diet is the keeping of the ... Open Original Shared Link
  20. Gluten-free foods marketed to children are often loaded with sugar like other ... wheat, rye and even oats due to celiac disease – a serious autoimmune ... Some parents believe the gluten-free products are healthier and pick for their ... Open Original Shared Link
  21. 1 child out of 100 adults have celiac disease, consumption of gluten causes an autoimmune disease. Avoid products containing gluten, can alleviate ... Open Original Shared Link
  22. Gluten, a protein found in wheat, rye and barley, is often criticized for contributing to digestive issues. While juvenile patients with Celiac disease do ... Open Original Shared Link
  23. (ABC News) - Gluten-free food. Sounds healthy right? It's recommended by doctors for Celiac Disease and tried by parents everywhere for a variety of ... Open Original Shared Link
  24. A growing number of families are going gluten-free even when nobody in the household has celiac disease or gluten intolerance out of a mistaken ... Open Original Shared Link
  25. Despite being associated with a "health halo," gluten-free foods marketed to children ... wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune disorder that can cause serious damage to the small intestine. Open Original Shared Link
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