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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. ... at 7:30 p.m.. Stephanie Deguire, of Alexandria, will lead the discussion. She has celiac disease and knows the difficulties of adjusting to a gluten free diet. “ We want to share ideas and recipes in an informal discussion about healthy food choices,” says Samme Putzel, producer of the Speaker Series. View the full article
  2. When ordering I informed the cashier that I have celiac disease and the importance of my meal being gluten-free. She made those preparing my dish aware of the situation. After ordering my soup without croutons she asked if I wanted a side other than a baguette, which I had actually almost forgotten to ... View the full article
  3. Gluten allergy has become a topic commonly discussed about. However, most researchers say that only about 1% of people actually have celiac disease, and another small percentage has non-celiac gluten intolerance. Wheat allergy is most commonly seen only in children, and it usually wears off with ... View the full article
  4. However, gluten makes up most of the high protein content of wheat, which is a grain that is the staple food of much of the developing world. Gluten allergy has become a topic commonly discussed about. However, most researchers say that only about 1% of people actually have celiac disease, and ... View the full article
  5. Piggie Park Enterprises Inc. is recalling Maurice’s Southern Gold BBQ Sauce Honey manufactured in the past two years (March 11, 2016 thru March 11, 2018), because it contains undeclared wheat and soy. People who have an allergy or severe sensitivity to wheat or soy run the risk of serious or life-threatening allergic reaction if they consume these products. ...
  6. Celiac.com 03/26/2018 - Researchers are making serious headway in understanding critical aspects of celiac disease and other autoimmune conditions. However, despite numerous studies showing links between gut microbiota and immune diseases, researchers still don’t know very much about role of gut microbiota in autoimmunity. One team of researchers recently f...
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    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  8. until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  9. until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  10. until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  11. until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  12. until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  13. The arsenic levels were also elevated in the urine sample of those who opted for a gluten-free diet. However, the values hardly differed between persons suffering or not from celiac disease, as long as they did follow a diet lacking in gluten. This indicates this type of diet as the cause of the increased ... View the full article
  14. “Gluten-free sucks way worse than vegetarian,” he said. “It's horrible. But it's taught me a lot in a couple of months already about the struggle that someone with celiac (disease) must have.” Berry has long wanted to experiment with his diet so that he could get firsthand experience of what it's like to live ... View the full article
  15. until
    The International Society for the Study of Celiac Disease (ISSCD) will host its 18th Symposium in Paris, France. More details: https://www.isscd-global.org/meetings/
  16. The Rockford Celiac Support Group will be having a breakfast at Stockholm Inn in Rockford on March 24th at 9:00 a.m. If you are interested in attending, contact Judy at 815-540-0677 or email her at heyjudee2@aol.com.
  17. Please try clearing your cache and reloading...the home button now leads to the main article page.
  18. For almost a decade, my focus has been on people who have been diagnosed with a food related disorder, usually Celiac Disease, NCGS, lactose intolerance, Crohn's, IBS, colitis, all the sexy disorders …So my answer to that simple detox question has changed to: “Regardless of when you were ... View the full article
  19. From the point of view of those who rely on peer-reviewed science, there is no conclusive scientific evidence of a connection between gluten consumption and cognitive decline or dementia. Caveat that indeed about 1 percent of the population suffers from Celiac disease (a gluten allergy), and they ... View the full article
  20. ... though you should be sure the label reads "certified gluten-free" on the packaging, in the event you have celiac's disease or a gluten sensitivity. But is this alternative OK for babies to consume? According to BabyCenter, you should wait at least 12 months before you introduce cow's milk to your child, ... View the full article
  21. According to Technavio, gluten free is also well on its way from being a niche market buzz-phrase to mainstream concept, even though only about 1% of Americans have celiac disease—an immune reaction to eating gluten, necessitating avoidance of that protein. However, a much higher number of ... View the full article
  22. In general we don't discourage replying to an older post, and do encourage, before you post, searching the board to see if your topic has been covered. You will likely find that it has, and in that case you have a choice to reply to that thread if your question wasn't covered there, or start a new one. I will see if there are settings that allow the...
  23. While people with non-celiac gluten sensitivity (NCGS) have neither celiac disease or wheat allergy (WA), they often do have intestinal and extra-intestinal symptoms that are related to gluten consumption. Using a double-blind placebo-controlled (DBPC) gluten challenge with crossover, a team of researchers recently set out to conduct the first assessment...
  24. Fonio is gluten-free, rich in protein, fibre and iron and as Zachary Golper, the chef and owner of New York's Bien Cuit bakery stated: “ Nobody has even thought about genetically modifying this yet. It's untouched by the industry. And it's so good”. People with diabetes and celiac disease are advised to eat ... View the full article
  25. Want to score major points with your beloved? This loving, gluten-free twist on Toad in a Hole will have you thanking your handsome prince all over again. All you need is a heart-shaped cut-out to make your gluten-free dieter feel the love of this classic breakfast favorite. View the full article
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