Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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"They're free of gluten, dairy, soy and grains," said co-owner and baker Shanel Sinclair of her small bakery named after a famous street in Portugal. View the full article
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The Carr family hopes gluten-free options can become more universal and there will someday be a physician-approved treatment for gluten cross ... View the full article
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Restaurants Routinely Mislabeling Products as 'Gluten-Free' ... Celiac disease is an autoimmune disease that can boost the risk of cancer, infertility, ... View the full article
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In Australia, one in 70 people lives with the disease. Celiac disease is an autoimmune disease that can boost the risk of cancer, infertility, and liver ... View the full article
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To register and for information, call 708-478-3529 or visit www.CancerSupportCenter.org. • Joliet TOPS – Weigh-in is from 5:45 to 6:15 p.m., meeting ... View the full article
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And for those who can't eat gluten, Boulder Taphouse is one of the few ... "We carry gluten-free buns, a whole separate fryer so we can do fries for you as ... whatever we can do to help accommodate people with Celiac Disease and ... View the full article
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Gluten-free (gluten-free) foods are everywhere. Some of our fave recipes these days are based on ingredients like millet and almond meal — things we ... View the full article
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Traditional Carrot Cake (Gluten-Free)
Scott Adams commented on Destiny Stone's article in Cakes & Frostings
Here I found that 2.5 cup is 20 ounces: https://www.calculateme.com/Volume/Cups/ToOunces.htm -
More and more people worldwide are adopting gluten-free diets not because they have celiac disease or gluten sensitivity but simply because they ... View the full article
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When individuals with Celiac disease consume gluten, an immune response is triggered that often results in gastrointestinal distress and causes the ... View the full article
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Red wine vinegar is gluten-free and we’ve never heard of any ever testing positive for gluten.
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Researchers agree that celiac disease increases the risk of thyroid disorder. However, going on a gluten-free diet does not seem to improve thyroid ... View the full article
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... celiac disease, an autoimmune reaction to that often-villainized tangle of proteins in wheat, barley, and rye. As the "gluten-free" food fad blossomed, ... View the full article
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About 1.7 million Americans suffer from celiac disease — an autoimmune disorder triggered by gluten, the protein in wheat, barley, rye and spelt. View the full article
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For all of you who cannot eat gluten because of celiac disease or a severe allergy -- I am sorry. Eating gluten-free is definitely difficult at times. View the full article
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At any rate, gluten is a substance found in wheat, and it causes a reaction in people who are said to have celiac's disease. Celiac's disease affects the ... View the full article
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Klara's breakthrough in this high segment of supply comes as a result of ... A breath of fresh air will be offered for Celiac disease sufferers in the very first range of new products, as Klara will finally include gluten-free products, which ... View the full article
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Celiac disease research featured in video and at Digestive Disease Week. ... By Amy Ratner, Medical and Science Research Analyst ... patients who are inadvertently exposed to modest amounts gluten while on a gluten-free diet. View the full article
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Two years ago, my youngest son, Jack, was diagnosed with an autoimmune disorder called celiac disease. Celiac disease affects 1 in 100 people and ... Open Original Shared Link
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Leah McGrath, Dietitian for Ingles is here to talk celiac disease. ... us some tips and showing us some of the foods Ingles offers that are gluten free. Open Original Shared Link
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Jennifer Reidy tells us she was diagnosed with Celiac disease years ago, so all of her meals are gluten-free. Everything she eats and cooks for herself ... Open Original Shared Link
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Yet they didn't have celiac disease, an autoimmune reaction to that often-villainized tangle of proteins in wheat, barley, and rye. And they tested ... Open Original Shared Link
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Gluten-free products have been around for years catering to people suffering from celiac disease. However, the demand has now widened beyond ... Open Original Shared Link
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Megan N., 27, who was diagnosed with celiac disease at 17, was stressed about staying gluten-free in college. But her friends made an effort to learn ... Open Original Shared Link
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A rising intolerance to dairy, along with more people looking to the ... suffer from celiac disease, provided you ensure it is sourced from gluten-free oats ... Open Original Shared Link