Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Despite being associated with a "health halo," gluten-free foods marketed to children ... wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune disorder that can cause serious damage to the small intestine. View the full article
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About 1% of children must avoid foods made with gluten-containing wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune ... View the full article
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Parents choosing gluten-free products for their children because of a ... Children with celiac disease are told to avoid eating products that contain ... View the full article
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But new research says that's just not true, unless your child truly must avoid gluten -- a protein found in wheat, barley and rye -- due to celiac disease ... View the full article
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Gluten-free (gluten-free) foods marketed to children often are unhealthy, largely due to ... Children with celiac disease need to avoid gluten, which triggers an ... View the full article
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Celiac disease (celiac disease) is an inherited immune reaction that is triggered by gluten, a protein found in wheat, rye, barley, and other grains. Among the most ... View the full article
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Living With Celiac Disease - Stop Being a Victim
Scott Adams replied to CDInSanDiego's topic in Coping with Celiac Disease
There is definitely an element of "coping" that takes place once someone is diagnosed, and it varies greatly from person to person. There is a lot to learn, and there is a lot of stress that many people experience when they have to make huge lifestyle changes. I don't believe that the term "coping" in any way implies "victim." Learning to cope is a normal... -
Gluten Challenge Question
Scott Adams replied to H8 Wheat's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This is a very difficult question. Nearly all doctors would say do the challenge (normally 6-8 weeks) so you can get a formal diagnosis, which is supposed to help you stay gluten-free (the idea here is that you may go off the diet if you don't have that piece of paper telling you that you shouldn't eat gluten). Other things to consider is that once you... -
Normally it takes weeks or even months on a gluten-free diet for celiac disease symptoms to go away, so hopefully you can have more success going forward. It can take years to fully recover if you do have celiac disease and there is considerable intestinal damage.
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Keep seeing your doctors about this, but yes, gluten sensitivity can cause issues like you are experiencing. A gluten-free diet for a few months might help you determine if your condition is caused by gluten.
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Scalp folliculitis
Scott Adams replied to Greg a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Have you had this screened for dermatitis herpetiformis? DH is the skin condition associated with celiac disease. -
If the issue is caused by accidental gluten consumption, this article might be helpful: It could certainly by food poisoning, parasite, etc., so be sure to go to a doctor if your symptoms don't improve soon.
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Gluten-Free European River Boat Cruise
Scott Adams posted an event in Gluten-Free Community Calendar
untilWe will sail on Uniworld's luxurious S.S Maria Teresa. Visiting Hungary, Slovakia, Austria and Germany with all the history, grand architecture, romantic music and picturesque scenery. This cruise is All-Inclusive. ... -
Thanks to a wealth of gluten-free options across the United States, it's easier than ever to follow a gluten-free diet, whether due to celiac disease, ... View the full article
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Some people feel healthier adopting a diet free of gluten without being diagnosed with Celiac disease, an autoimmune condition that can attack the ... View the full article
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Avalon Gastropub in Kapaa also boasts burgers and fried brussel sprouts, fried ... preparation for things like shellfish allergies and those with celiac disease. ... “Just tell us you have an allergy and it's easy for us to accommodate,” ... View the full article
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Cherie Gough is a freelance writer based in San Diego. ... Her daughter's diagnosis of celiac disease prompted her to pursue food writing ... Her work has appeared in Gluten Free Forever Magazine, San Diego Magazine, and Edible ... View the full article
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Alessio Fasano, author of Gluten Freedom and founder of the Center for Celiac Research, said that certified gluten-free oats are tolerated by 95 ... View the full article
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NA: Every Thursday at The House (corner of Benson Rd. & Ashmore Ave.) ... with an intolerance to gluten/wheat or diagnosed with celiac disease. View the full article
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They are technically gluten-free but are frequently processed in facilities that also manufacture wheat-based products. So if you have celiac disease, ... View the full article
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Thus, it's important to know the facts about grains and the role they play in pet food formulas. .... Increased awareness around celiac disease, non-celiac gluten sensitivities and wheat allergies have given rise to the many grain-free ... View the full article
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Some have been forced to do so as a result of celiac disease, while others have done so simply because they believe eating gluten free is better for ... View the full article
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They're biodegradable and hold their shape better than paper straws. ... do present a challenge for those who are allergic to wheat or have celiac disease. ... While PastaStraws is in the process of making a gluten-free version, the ... View the full article
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CELIAC AND GLUTEN-FREE — The Celiac and Gluten-free Support Group of Western Massachusetts meets every other month at an on-call basis, ... View the full article
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That injuries can occur with any drug, including vaccines in extremely rare instances, is understood and old news. Nothing new here. That vaccines are probably in the top 3 of all scientific discoveries of all time is not debatable...millions, perhaps billions of humans have been saved from deadly diseases and needless suffering from diseases like small pox...
