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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Megan N., 27, who was diagnosed with celiac disease at 17, was stressed about staying gluten-free in college. But her friends made an effort to learn ... Open Original Shared Link
  2. A rising intolerance to dairy, along with more people looking to the ... suffer from celiac disease, provided you ensure it is sourced from gluten-free oats ... Open Original Shared Link
  3. Gluten was getting a bad rap for quite a while. But unless you have been diagnosed with celiac disease, odds are your petition for fermented pizza is ... Open Original Shared Link
  4. Dr Pradeep Gadge, Diabetologist, Gadge Diabetes Centre, says, "Gluten free products have been around for years suffering from celiac disease. Open Original Shared Link
  5. In addition to those with diagnosed celiac disease and wheat allergies, who understandably eschew wheat, many others are opting to cut bread in all ... Open Original Shared Link
  6. For people with celiac disease, gluten enemy #1. For some celiac patients, an exposure to gluten can make them sick for days with pain, vomiting and ... Open Original Shared Link
  7. CDF Shop · Join Team Gluten-Free · Become a CDF Sponsor · Ways to Give · 2017 Stories of Hope. Newsroom. Foundation Press · INSIGHT Archive ... Open Original Shared Link
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    TAMPERE CELIAC DISEASE SYMPOSIUM 2018 Serology and Biomarkers September 13 - 15, 2018 University of Tampere, Faculty of Medicine and Life Sciences Arvo building, address: Arvo Ylpön katu 34, Tampere, Finland Symposium website:...
  9. Gluten has been getting a bad rap for a long time. But unless you've been officially diagnosed with celiac disease, chances are your request for ... Open Original Shared Link
  10. Freschetta's 2 new gluten-free pizza flavors can't be missed (review) ... She has been gluten-free since she was diagnosed with celiac disease in 2011 ... Open Original Shared Link
  11. An investigational new drug offers hope of relief for celiac disease patients who are inadvertently exposed to gluten while on a gluten-free diet. Open Original Shared Link
  12. Washington, DC (May 22, 2018) -- An investigational new drug offers hope of relief for celiac disease patients who are inadvertently exposed to gluten ... Open Original Shared Link
  13. These days, gluten-free products and menu options are more common than ever. But for someone with celiac disease, a label sometimes isn't enough ... Open Original Shared Link
  14. In years past, non-celiac gluten sensitivity (NCGS) wasn't taken very seriously, including by a wide swath of the medical community. This skepticism ... Open Original Shared Link
  15. "And, of course, for diets of medical necessity (such as gluten-free eating for someone with celiac disease), time off unfortunately isn’t an option."
  16. According to Friedman and Kier, if a person with celiac disease or non-celiac gluten sensitivity used a condom that had gluten in the lubricant, they ... Open Original Shared Link
  17. When it comes to gluten-free products, those with Celiacs or a gluten intolerance don't have much of a choice, but when the gluten-free seal grew in ... Open Original Shared Link
  18. Celiac.com is in the process of making all past issues of Journal of Gluten Sensitivity, which was formerly a paid paper publication, available for free on our Web site, which is why this says: Journal of Gluten Sensitivity Winter 2012 Issue. There is ongoing research in editing genes, specifically using CRISPR technology, which may one day be applied to...
  19. Gluten free: Nowadays, everyone seems to be gluten free. A gluten-free diet eliminates any food from the diet that contains the protein complex gluten. Gluten is found in wheat, barley, and rye. A gluten-free diet is prescribed to those who suffer from celiac disease, an autoimmune disorder of the small ... Open Original Shared Link
  20. In this manner, all black rice reap was implied for the rulers and not the .... individuals who are gluten intolerant or are experiencing Celiac Disease ... Open Original Shared Link
  21. Many nutritionists recommend following the “80/20 rule,” which in this ... necessity (such as gluten-free eating for someone with celiac disease), time ... Open Original Shared Link
  22. Gluten is a type of protein that's found in many grains, primarily wheat ... There's been a lot of chatter in the media about non-celiac gluten sensitivity ... Open Original Shared Link
  23. A food allergy is when the body's immune system reacts unusually to .... While celiac disease is sometimes referred to as a gluten allergy, it does not ... Open Original Shared Link
  24. And testing was less frequently done in undiagnosed celiac disease, with nine cases (2.3%) tested, as opposed to ... Nor did the study identify patients on a gluten-free diet, which might have led to false-negatives in a small number, ... Open Original Shared Link
  25. According to the Celiac Disease Foundation, the disease is “a serious ... of Promise Gluten Free bakery, about the products made without gluten that ... Open Original Shared Link
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