Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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... potatoes, sour cream and green beans – gluten free. Where it gets tricky is when you use any ingredients that are processed in any way. On Jessica's first day on the Cape we all went shopping together. Luckily, she ran into an old friend in a store who was diagnosed with Celiac disease 12 years ago. View the full article
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According to Manjunath Reddy, a lead analyst at Technavio for non-alcoholic beverages, “The consumption of gluten-free foods is due to the demand from people with celiac disease. Increase in the occurrence of digestive issues, obesity, and demand for nutritious food is expected to drive the market. View the full article
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Do you remember the moment when you were diagnosed with celiac disease or gluten sensitivity? Most people I talk to have it etched in their memory. After all, the information is life transforming. Yet, I doubt if most of us understood the enormity of the information until time passed and we had the opportunity to actually fully understand what it meant besides...
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I have celiac disease, so I do not eat gluten. My body cannot process gluten and celiacs are automatically prescribed a gluten-free diet. I also do not eat dairy [to ward off] inflammation. I stopped eating dairy about two years ago and lost about 18 pounds and have maintained [my weight] for two years. View the full article
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How many tries, and how much time, does it take a computer with Artificial Intelligence to develop the perfect gluten-free chocolate chip cookie? The answer is two months and 59 recipe iterations, but the story behind those numbers is way cooler. Plus, we have the recipe. View the full article
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Engadin Scuol in the Lower Engadine Valley is the first region in Switzerland to offer guaranteed lactose and gluten-free restaurants where those with celiac disease or other food intolerances can fully relax and eat to their heart's content. There are more than 30 lactose and gluten-free restaurants in the ... View the full article
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Armed with a Harvard MBA, Christine Rohrbeck was one of the few women to reach the top of the secretive, richly paid world of hedge funds. Still in her 30s, Rohrbeck was one of only two women out of 50 investment professionals employed at Baupost Group, one of the largest and most successful hedge funds. A rising star at the company, Rohrbeck would earn...
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The only way to deal with Celiac disease is to avoid gluten, which means all wheat, rye and barley products and, some research thinks, oat products, also. There are no meds to treat the disease, but there are some meds to treat the symptoms until a wheat-free diet is firmly established. Many people ... View the full article
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Because gluten is vital to the texture, structure and stretch of pasta, replicating pasta without gluten is especially difficult. It's even harder for fresh pastas, and harder still for filled pastas, like ravioli and tortellini. In the case of pasta, the trick is to get the pasta to stretch around the filling. In traditional fresh pastas, the stretch comes...
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News: Celiac.com: Reuters Health News Summary
Scott Adams posted a topic in Publications & Publicity
An experimental blood test accurately identifies people who do, or don´t, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an autoimmune disorder that affects roughly one percent of people in the U.S. Those with the disease must avoid foods that contain ... View the full article -
An experimental blood test accurately identifies people who do, or don't, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an autoimmune disorder that affects roughly one percent of people in the U.S. Those with the disease must avoid foods that contain ... View the full article
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(Reuters Health) - An experimental blood test accurately identifies people who do, or don't, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an autoimmune disorder that affects roughly one percent of people in the U.S. Those with the disease must avoid ... View the full article
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Your own unique microbiome may represent the future of personalized medicine, including customized treatments for celiac disease. In the very near future, your personal microbiome may be the key to creating a customized treatment for celiac disease. That's because new advances in genome studies are promising to help create a customized, individual approach ...
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The holidays are often filled with drink and merriment. Sometimes a bit too much of each, so as to leave a reveler in a state that could described as hungover. When that happens, this tasty corned beef hash is just the trick. Make it up a day or so ahead of time, then heat it up the morning after your fiesta, and top it off with poached (or fried) eggs for...
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Venture capital firms Arch Venture, and Vatera are betting big on biotech startup ImmusanT, the makers of potential celiac disease vaccine Nexvax2. Arch and Vatera have funded a $40 million B round that will support ImmusanT's development of their celiac treatment through Phase II testing. Full data are expected in mid-2019. View the full article
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'There just isn't the evidence to support the idea that going gluten-free does any good for people who do not have celiac disease,' Dr Carroll explains. 'It really is just a "nocebo" effect, the opposite of the placebo effect, where they believe that if they eliminate something the harm goes away. That's about ... View the full article
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Diagnosing Celiac Disease. Gluten intolerance doctor, celiac specialist, Find the best celiac disease doctors in New Delhi. To refer 17 related questions The CDF Healthcare Practitioner Directory is a free who treat patients with celiac disease and other gluten state or zip code in the near location In this ... View the full article
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It was updated a few days ago by the author...
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After a lot of trial and error we celiacs learn, often the hard way, to eliminate foods that are poisonous to our bodies. Sadly, we often forget about what "goes onto" our skin. Since the skin is the living outer layer of our bodies it absorbs not only water and oils, it also absorbs cosmetics that can be poisonous to our celiac bodies, most specifically...
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It can also increase vulnerability to gut autoimmunity and autoimmune reactions—even in people without celiac disease. And in the case of cosmetics, if even a small amount of lipstick is ingested by someone with extreme intolerance, they may be confronted with an irritating reaction, such as a rash. View the full article
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Gluten free diet is increasingly becoming popular due to health reasons as well. The increasing incidence of celiac diseases and increasing incidence of gluten sensitivity detected among individuals has gathered the attention of biotechnologists and agriculturists. The adoption of gluten free diet also ... View the full article
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Celiac sprue: Currently, there is no cure for celiac disease. Having a strict gluten-free diet is the most common treatment to manage symptoms and promote intestinal healing. Gut dysmotility and hypersecretion: Characterized by abnormal contractile profiles of the gut leading to excessive diarrhea. View the full article
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Silent celiac disease is also known as asymptomatic celiac disease. Patients do not complain of any symptoms, but still experience villous atrophy damage to their small intestine. Studies show that even though patients thought they had no symptoms, after going on a strict gluten-free diet they report ... View the full article
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When the diet made a difference, we went back to the doctor. He was tested for Celiac Disease, Cystic Fibrosis and various pancreatic disorders. When all the tests came back negative, the doctor suggested we take him off the gluten-free diet. But, I was determined and somewhat obstinate at this point, ... View the full article
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The US Food and Drug Administration (FDA) wants drugmakers to provide detailed labeling about gluten in drugs. The agency's recent draft guidance encourages drugmakers to provide clear labeling about whether their product ingredients contain gluten. FDA says the guidance is meant to improve consumer knowledge about the presence of wheat gluten in oral drugs...