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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkMedical Research News and Interviews on MedicalResearch.com (blog) Response: Over the last decades there has been increased clinical awareness of coeliac disease (celiac disease) partially because of improvements in the accuracy and availability of diagnostic tests, however, we do not have current estimates of actual celiac ... ...
  2. Scott Adams
    Open Original Shared Link Open Original Shared Linknwitimes.com “When a person with celiac disease consumes a food that contains gluten, an immune response is triggered that causes damage to the villi, which are tiny hairlike projections that line the small intestine,” Yudt said. “As a result of the damage that ... Open Original Shared Link ...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkKelownaNow Although celiac disease, an autoimmune disorder triggered specifically by gluten, is a real issue plaguing many Canadians, others who claim to have a “gluten sensitivity” might be experiencing a psychological sensitivity rather than a medical issue. Open Original Shared Link Open Ori...
  4. Scott Adams
    Open Original Shared Linknwitimes.com “When a person with celiac disease consumes a food that contains gluten, an immune response is triggered that causes damage to the villi, which are tiny hair-like projections that line the small intestine,” Yudt said. “As a result of the damage that ... Open Original Shared Link North Country Now Open Original Share...
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkDaily Science Journal A new study has revealed that, owing to some unknown factors, children belonging to poorer regions in the UK are less likely to be diagnosed with celiac disease. Celiac disease refers to the condition in which the immune system reacts to gluten. Open Original Shared Link ...
  6. Scott Adams
    Open Original Shared LinkNorth Country Now Estimates of the number of Americans with celiac disease vary widely, but online sources (National Institutes of Health, University of Chicago) seem to have settled on a figure of one in 133 people. Many people with the disease do not have symptoms, ... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkUncover Michigan If findings of a new study are to be believed, number of celiac cases has increased by three fold in UK children in the last 20 years. For the study, the researchers looked into data from The Health Improvement Network (THIN) and deduced that of more ... Open Original Shared Link...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkScience World Report Statistics show that close to 1 percent of all children in the United Kingdom hold blood markers for celiac disease, an autoimmune disorder that prevent's the body's ability to digest gluten from wheat, barley and rye. Similar estimates also effect ... Open Original Shared Link...
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkScience World Report Statistics show that close to 1 percent of all children in the United Kingdom hold blood markers for celiac disease, an autoimmune disorder that prevent's the body's ability to digest gluten from wheat, barley and rye. Similar estimates also effect children living ... Open Original...
  10. Scott Adams
    Open Original Shared LinkReuters (Reuters Health) – Children from poorer areas in the UK are less likely to be diagnosed with celiac disease - but it's not clear why, researchers say. “We really don't have any information from this piece of research to say why there are differences" between ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkReuters Guandalini, who was not involved with the new study, said researchers have suspected that breastfeeding and the timing of introduction of gluten to babies' diets played a role in the risk of developing celiac disease. Recent studies have not supported ... Open Original Shared Link TIME Open...
  12. Scott Adams
    Open Original Shared Link Open Original Shared LinkLaboratory Equipment The evidence to date suggests that up to 1 percent of all children in the UK have blood markers for celiac disease, an autoimmune reaction to dietary gluten from wheat, barley and rye. In a bid to assess current diagnostic patterns, the research team ... Open Original Shared Link...
  13. Scott Adams
    Open Original Shared LinkHealio Clinical diagnoses of celiac disease among children older than 2 years have increased nearly threefold during the past 2 decades in the United Kingdom, primarily in less socioeconomically deprived areas, according to new research data. Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkHuffington Post I'm talking about celiac disease -- a serious genetic condition that television personality Joy Behar dubbed as "baloney" on the Jan. 20, 2015 episode of MSNBC's Morning Joe show. Let me say that again: a serious condition. More specifically, a serious ... Open Original Shared Link EcoWatch...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkTIME Over the last 20 years, celiac disease, an autoimmune reaction to gluten, has tripled among children in the United Kingdom, a new study shows. The new data, published in the journal Archives of Disease in Childhood, shows that while 1% of all kids in ... Open Original Shared Link Medscape Open...
  16. Scott Adams
    Open Original Shared LinkFoodNavigator-USA.com Infants who consumed gluten for the first time before they were 17 weeks old or after 26 weeks were no more likely to develop the autoimmune disorder celiac disease and suffer damage to their small intestine than children who were introduced to the ... Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Open Original Shared LinkKYTX (CBS)- A new study indicates celiac disease among children in Britain has nearly tripled in the past twenty years. The gluten sensitivity to wheat, barley, and rye was fifty-three percent higher among girls than boys. Researchers say the increase in ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared LinkNorth Country Now POTSDAM -- Canton-Potsdam Hospital's Celiac disease support group will meet Monday, Jan. 26 at 7 p.m. in the second floor classroom at 50 Leroy St. Members of the community are welcome and encouraged to attend, especially those individuals living ... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared LinkMedical Xpress The evidence to date suggests that up to 1% of all children in the UK have blood markers for coeliac disease, an autoimmune reaction to dietary gluten from wheat, barley, and rye. In a bid to assess current diagnostic patterns, the research team ... Open Original Shared Link Open Original Shared Link
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkWILX-TV A new British study finds rates of Celiac disease in young children have skyrocketed over the past 20 years. Researchers looked at the incidence of Celiac disease across all four countries in the United Kingdom from 1993 to 2012. During that time ... Open Original Shared Link Open Original...
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkEurekAlert (press release) The evidence to date suggests that up to 1% of all children in the UK have blood markers for coeliac disease, an autoimmune reaction to dietary gluten from wheat, barley, and rye. In a bid to assess current diagnostic patterns, the research team ... Open Original Shared Link...
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkHarvard Health Publications Celiac disease is a genetic, autoimmune disease. The immune system mistakenly recognizes gluten, a protein found in wheat, rye, and barley, as "foreign." When people with celiac disease eat foods containing gluten, the immune system attacks the gluten ... Open Original...
  23. Scott Adams
    Celiac.com Honey-Mustard Vinaigrette (Gluten-Free)Celiac.com Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others. Open Original Shared Link View the full...
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical News Today In some individuals, consuming gluten can cause illness. It is estimated that around 18 million people in the US have some form of gluten intolerance - referred to as non-celiac gluten sensitivity (NCGS) - causing symptoms such as bloating or gas ... Open Original Shared Link ...
  25. Scott Adams
    Celiac.com Gluten Free Consumers Among Most Brand-LoyalCeliac.com Celiac.com 01/21/2015 - Congratulations, shoppers with celiac disease and non-celiac gluten sensitivy, you are among the world's best informed and most loyal consumers, according to Paul Valder, President and CEO of the Allergen Control Group. Open Original Shared Link View the...
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