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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Open Original Shared Link Open Original Shared LinkHuffington Post Celiac disease (celiac disease) is an autoimmune disorder that is triggered by the consumption of gluten-containing grains such as wheat, barley, rye and spelt. It has been long thought of as a rare illness that begins in childhood and manifests as diarrhea and ... Open Original Shared...
  2. Open Original Shared Link Open Original Shared LinkeMaxHealth Doctors often recommend endoscopies for patients who may have celiac disease or gluten sensitivities. However, a recent superbug scare has made some patients hesitate to have the procedure. Staff used contaminated endoscopes at Ronald Reagan ... Open Original Shared Link Open Original...
  3. Open Original Shared Link Open Original Shared LinkReuters “One of them is an enzyme that splits the molecule in wheat that causes celiac disease, gluten, into smaller harmless products and another one promises to make the gut less leaky and thus prevent potentially toxic substances (from) reaching deeper ... Open Original Shared Link Huffington Post ...
  4. Open Original Shared LinkReuters “One of them is an enzyme that splits the molecule in wheat that causes celiac disease, gluten, into smaller harmless products and another one promises to make the gut less leaky and thus prevent potentially toxic substances (from) reaching deeper ... Open Original Shared Link The National Law Review Open Original Shared L...
  5. Celiac.com Poorer Celiac Kids More Likely to Remain UndiagnosedCeliac.com Celiac.com 03/09/2015 - When you hear estimates saying that celiac disease has a prevalence of about 1% of then general population of a given place, it is important to remember that there are still significant variations in rates of certain subgroups ... Open Original Shared...
  6. Open Original Shared LinkThe National Law Review This is welcome news to those long suffering from celiac disease, a chronic and serious immune reaction to eating gluten, a protein that is found in wheat, barley and rye. The National Foundation for Celiac Awareness cites a statistic that one out of ... Open Original Shared Link Open Original Shared...
  7. Celiac.com Celiac Disease Screening Among a Large Cohort of Overweight/Obese ChildrenCeliac.com Celiac.com 03/10/2015 - Up to now, celiac disease has been described only in sporadic cases of obesity. A research team recently set out to evaluate retrospectively celiac disease rates in a large group of overweight/obese children and adolescents. Open...
  8. We had a rare database crash last night which should be fixed now...please report any issues.
  9. Open Original Shared Link Open Original Shared LinkPoughkeepsie Journal If you are experiencing symptoms of celiac disease and are interested in becoming pregnant, consider getting tested by a doctor. Untreated celiac disease impacts your health in many ways and is one of the factors that can increase a woman's risk of ... Open Original Shared Link...
  10. Open Original Shared Link Open Original Shared LinkeMaxHealth If you are traveling to Munich and have celiac disease or gluten sensitivities, then you should be aware of some of the safe locations to eat. Visiting the city during Oktoberfest is a challenge for people who require a gluten-free diet, but it is ... Open Original Shared Link Open...
  11. Kellogg's Eggo Waffles Now Gluten-free!Celiac.com Celiac.com 03/06/2015 - The Kellogg Co. has announced the launch of Eggo Gluten Free Waffles in both original and cinnamon flavors. Image: Kellogg's Corporation. Coming on the heels of General Mill's move to take Cheerios gluten-free, the ... Open Original Shared Link View the full article
  12. Campos Foods, LLC, a Caryville, Tenn. establishment, is recalling approximately 136,950 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is not declared on the product label. The Ready-T...
  13. Open Original Shared Link Open Original Shared LinkeMaxHealth Campos Foods is recalling its H-E-B beef burgers because they contain wheat, but it is not listed on the packages. The recall affects several varieties of the H-E-B beef burgers, and consumers who are allergic to wheat, have celiac disease or gluten ... Open Original Shared Link Open...
  14. The Northeast Ohio Celiac Network (NEOCN) cordially invites you to make the "Gluten Free Connection" at our... Gluten Free Vendor Fair Sunday, April 19th 1:00 to 4:00pm Free Admission! Rocky River Civic Center Memorial Hall...
  15. Open Original Shared LinkDailyuw Victims of Celiac disease, the genetically debilitating condition that forces many to steer clear of gluten, may finally be getting treatment. Ingrid Swanson Pultz, senior research fellow at the UW Institute for Protein Design, is developing an enzyme ... Open Original Shared Link Open Original Shared Link
  16. Open Original Shared Link Open Original Shared LinkDailyuw Ingrid Swanson Pultz, senior research fellow at the UW Institute for Protein Design, is developing an enzyme that will break down gluten in the stomach, allowing those diagnosed with Celiac disease to safely digest gluten. The enzyme, KumaMax named ... Open Original Shared Link Open Original...
  17. Roasted Chicken with Creamy Mustard-Mushroom SauceCeliac.com ... to reduce more, and keep reducing until it thickens into a proper sauce. Salt and pepper to taste. Strain the sauce into a bowl, stir in mushrooms, and serve with the chicken, rice and vegetables. As always, Celiac.com welcomes your comments (see ... Open Original Shared Link View the...
  18. Open Original Shared Link Open Original Shared LinkScience 2.0 (blog) Non-celiac gluten sensitivity is being heavily promoted by people selling new diet lifestyles and food marketing groups are happy to chime in - the same way you can buy non-GMO rock salt that is certified by the Non-GMO Project, you can have labels ... Open Original Shared Link...
  19. Open Original Shared Link Open Original Shared LinkABC News Cutting bread from your diet could potentially save you some bread on your taxes, financial experts say. While diet gurus debate the health merits for the average person of avoiding the gluten protein found in wheat, rye and barley grains, no one disputes the ... Open Original Shared Link News...
  20. Celiac.com Higher Celiac Disease Rates in Women With InfertilityCeliac.com Photo: CC--Meagan A research team recently conducted a meta-analysis to find out whether women with infertility have a higher risk for celiac disease. The team included Prashant Singh MBBS; Shubhangi Arora MBBS; Suman Lal MD; Tor A. Strand MD, PhD ... Open Original Shared...
  21. Open Original Shared Link Open Original Shared LinkPatheos (blog) Take for example the misunderstandings surrounding those who subscribe to a “gluten free” diet because they have Celiac disease (all those with Celiac disease must follow a strict “gluten free” diet). Even though many restaurants now offer “gluten free ... Open Original Shared Link KCRA...
  22. Join CDF Registered Dietitian Nutritionist, Janelle Smith, and CDF Medical Advisory Board Member, Dr. Sheila Crowe, in our upcoming Ask-the-Dietitian Webinar on March 19 at 12:00pm PST. Dr. Crowe will be discussing how celiac disease affects...
  23. Celiac.com Pan-Fried Gluten-free NoodlesCeliac.com Celiac.com 03/03/2015 - You can make this with rice noodles or pure buckwheat soba noodles. The key is to cook the noodles only until they're halfway done, and then remove them from the hot water. They should be pliable, but still firm in the center. Open Original Shared Link View the full article
  24. Open Original Shared Link Open Original Shared LinkNY1 The number of people diagnosed with celiac disease is on the rise, but still experts say it's under diagnosed including among children. As NY1's Health Reporter Erin Billups explains there are some common, every day, symptoms that can easily be ... Open Original Shared Link WDBJ7 Open Original...
  25. Open Original Shared Link Open Original Shared LinkNY1 The number of people diagnosed with celiac disease is on the rise, but still experts say it's under diagnosed including among children. As NY1's Health Reporter Erin Billups explains there are some common, every day, symptoms that can easily be ... Open Original Shared Link WDBJ7 Open Original...
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