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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Open Original Shared LinkClinical Advisor The patient's lab work was positive for very low vitamin D. Although the celiac panel was negative, we suggested a 2-week trial of a gluten-free diet. The patient, who declined a GI consult, followed the diet, and experienced a near-total resolution of ... Open Original Shared Link The Globe and Mail Open Original...
  2. Celiac.com Super Southwestern Bean Dip (Gluten-Free)Celiac.com Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others. Open Original Shared Link View the...
  3. Open Original Shared Link Open Original Shared LinkeMaxHealth Gwyneth Paltrow has reignited the debates about celebrities promoting diets and creating fads. She recently helped her hairstylist, David Babaii, lose 135 pounds by encouraging him to change to a gluten-free diet despite the fact that he does not have ... Open Original Shared Link Open...
  4. Open Original Shared Link Open Original Shared LinkLos Angeles Times Despite the popularity of such grain-eschewing diets as the Paleo and the gluten-free craze, a new study has found that people who eat a whole grain-rich diet live longer. In fact, eating more whole grains may decrease people's risk of death by up to 15%, ... Open Original Shared Link...
  5. Join Melinda Dennis, MS, RD, LDN, and Anthony Colatrella, MD, and other experts for a rare educational event for patients and clinicians in warm & sunny coastal San Diego on January 31 from 1:00-4:30 pm. Tickets are now on sale for...
  6. Open Original Shared LinkCharlotte Observer Q. My daughter was recently diagnosed with celiac disease and was told to avoid gluten (found in wheat). She does not, however, have a wheat allergy. How could this be? What is the difference between a wheat allergy and celiac disease? A. Wheat allergy ... Open Original Shared Link Open Original Shared...
  7. Celiac.com Poor Medical Follow-up Means Worse Disease Control for Kids with CeliacCeliac.com They had previously shown that 35% of children with celiac disease were lost to follow-up (LTFU), that is, they did not receive follow-up care for their celiac disease. The study team used a telephone questionnaire to assess 50 LTFU patients regarding ... ...
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    * * * THE OTHER CHINA - EMPHASIZING TIBET AND THE MORE NATURAL BEAUTY OF CHINA EARLY BIRD DISCOUNT AVAILABLE FOR LIMITED TIME ! August 1 - 14, 2015 Although we have been to China on three previous Gluten-free Getaways we...
  9. Celiac.com The 'Masking' of Celiac: Do Not Ignore the Smoking GunCeliac.com Inferring that you keep on eating gluten, despite early signs of celiac disease, until you get enough damage to your intestines that it can be seen under a microscope. I totally disagree with this concept—but this is still a common belief of medical ... Open Original Shared L...
  10. Celiac.com Quinoa Pilaf (Gluten-Free)Celiac.com Stir in quinoa and chicken broth, and bring to a boil. Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy. In a bowl, toss quinoa together with almonds and parsley. Serve hot or at room temperature. As always ... Open Original Shared Link View the full article
  11. Andre Prost Gluten and Lactose-Free Coconut MilkCeliac.com Andre Prost Coconut Milk is GLUTEN and LACTOSE free for the benefit of those who suffer from celiac disease or are lactose intolerant. Use it in place of milk, evaporated milk or cream! Try it in soups, stews, sauces, smoothies, curries and all kinds ... Open Original Shared Link View the...
  12. Small victories...my family and I visited with my aunt and uncle who have at least one of their kids or grand kids with celiac eat Christmas dinner at their house each year, and they have decided to stop making 2 stuffed turkeys--1 gluten-free and 1 not--and just make 1 large gluten-free one because "the gluten-free stuffing they buy is just as good as the...
  13. Celiac.com Scalloped Potatoes Au Gratin (Gluten-Free)Celiac.com Celiac.com 12/31/2014 - This recipes combines thinly sliced potatoes, Gruyere and Parmesan cheeses and cream with a few herbs and spices to deliver a tasty variation on traditional scalloped potatoes. It will help to fill the house with warmth and ... Open Original Shared Link View...
  14. Celiac.com 12/30/2014 - As 2015 fast approaches, Celiac.com's editors have taken some time to put together a list of Celiac.com's most important celiac disease and gluten-free diet news published over the past year, at least according...
  15. Celiac Patients Also React to Non-gluten Wheat ProteinsCeliac.com Celiac.com 12/29/2014 - While the immune response to gluten proteins in celiac disease has been well researched, and is pretty well understood, researchers really don't know much about the immune response to non-gluten proteins in wheat. A team of ... Open Original Shared Link View...
  16. Open Original Shared Link Open Original Shared LinkMonthly Prescribing Reference (HealthDay News) — More research is needed to fully understand the correlation between celiac disease and type 1 diabetes, as well as the effects of a gluten-free diet, according to a review published in the January issue of Diabetes, Obesity and ... Open Original Shared L...
  17. Open Original Shared LinkAAP News (subscription) Some investigators and authorities even have suggested that introduction of gluten to infants during a critical window between 4-7 months of age is preventive for celiac disease and thus question the recommendation for exclusive breastfeeding during ... Open Original Shared Link Open Original Shared...
  18. Open Original Shared Link Open Original Shared LinkPhilly.com (blog) When I was 15 years old, a family member was diagnosed with celiac disease. Even though I didn't have any symptoms, my whole family was tested because celiac disease is genetic. It's also common: about 1 in 130 people have it. It was 10th grade when I ... Open Original Shared Link...
  19. Open Original Shared LinkCTV News Eating gluten-free foods is a fast-growing trend, but for those with Celiac disease, avoiding foods like wheat and rye is a necessity. Finding foods that omit the protein is getting easier but for those with Celiac disease, eating out can still be risky. For Kristen ... Open Original Shared Link Arizona Daily Sun Open...
  20. Open Original Shared LinkCTV News Eating gluten-free foods is a fast-growing trend, but for those with Celiac disease, avoiding foods like wheat and rye is a necessity. Finding foods that omit the protein is getting easier but for those with Celiac disease, eating out can still be ... Open Original Shared Link Tyler Morning Telegraph Open Original Shared...
  21. Open Original Shared LinkLynchburg News and Advance “I want to start a support group so that people do not have to find out the hard way. We felt so overwhelmed when we first found out, we were afraid to even eat,” Hartmann said referring to 2012 when she and her twin sister Krista both learned they had ... Open Original Shared Link Open Original Sha...
  22. Open Original Shared LinkeMaxHealth The popularity of the gluten-free diet among people who do not have celiac disease has led to it being labeled a fad by critics. Dietician Christina Mariano tries to address some of the common concerns and questions about the diet while shedding light ... Open Original Shared Link Poughkeepsie Journal Open Original...
  23. Open Original Shared LinkeMaxHealth A national celiac disease group in Australia has been accused of trying to manipulate gluten-free standards in order to please food manufacturers. Coeliac Australia, a nonprofit association dedicated to supporting people with the disorder, states that ... Open Original Shared Link Open Original Shared Link
  24. Non-classical Symptoms Common for Vast Majority with Celiac DiseaseCeliac.com Celiac.com 12/26/2014 - Celiac disease can have such a wide-ranging number of symptoms, ranging over so many parts of the body, that it can be hard for doctors seeking to make a diagnosis to even suspect celiac disease as an underlying cause in the ... Open Original Shared Link...
  25. Pecan Almond Apple Crisp (Gluten-Free)Celiac.com Cover apples with remaining crumble mixture. Place in a hot oven, and bake for about 45 minutes. When it is bubbly and golden, remove, cool and serve with vanilla ice cream, or frozen yogurt. As always, Celiac.com welcomes your comments (see below). Open Original Shared Link View the full article
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