Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Today, people affected by gluten-related disorders, such as coeliac disease, non-celiac gluten sensitivity and wheat allergy who need a gluten-free diet, can replace gluten-containing cereals in their diet with millet. But if ordinary staples are not your thing, you can just as easily rustle up a gluten-free ... View the full article
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A diet free of gluten is one of very few diets that are actually prescribed by doctors - what are the myths and facts? Director Peter Green of the Celiac Disease Center, based in Columbia University, decided to come forward to confront the various myths surrounding following a gluten-free (gluten-free) diet. Green ... View the full article
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A quick glance at many pet and livestock food labels will show that they contain corn gluten feed (CGF) and corn gluten meal (CGM). But don't worry. Unlike wheat, barley and rye, corn is naturally gluten-free, as are corn gluten feed and corn gluten meal, says Randy Wiedmeier, livestock specialist with University of Missouri Extension. Addressing concerns...
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Amaranth is naturally gluten-free and usually safe for people with celiac disease or gluten sensitivity. Amaranth is not actually a grain, but is considered a pseudo-cereal like it's cousin, quinoa. Both are part of the same large family that includes beets, chard and spinach. Amaranth is highly nutritious, and contains about one-third more protein than...
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If you're looking for a simple snack solution as your schedule heats up into fall, energy balls are your answer. They're not only portable and customizable: Most offer a combination of protein and healthy fats and carbs that'll give you and the fam plenty of energy and keep you satisfied. They're the perfect replacement for store-bought protein and granola...
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ImmunoMolecular Therapeutics (IM Therapeutics), a company developing personalized small molecule therapies for the treatment of genetically defined autoimmune diseases, today announced the issuance of US Patent 9,629,848 covering the use of methyldopa (MDOPA) and other small molecular entities in immunotherapy for type 1 diabetes (T1D) and US Patent 9,82...
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... who has Celiac disease (a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine), understands food restrictions but emphasizes gluten-free foods aren't always necessarily healthy. “A gluten-free bagel is still a bagel,” she said. “Food is medicine. View the full article
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Will a new treatment enable people with celiac disease to ditch a gluten-free diet? About one in a hundred people in the United States is affected by celiac disease. If you're one of them, you know how hard it can be to maintain a strict gluten-free diet. Everyone's got their horror stories about trying to simply eat a meal, only to have a tiny amount of...
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"Offering pizza that is in fact gluten-free is something I don't take lightly because my sister has celiac disease," said Cook. "Because I'm familiar with it I'm highly aware and make my staff aware as well." To avoid cross-contamination, Cook and her staff use separate utensils for gluten-free orders. View the full article
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But among all these culinary trends, the popularity of gluten-free (gluten-free) foods has perhaps felt most omnipresent—accommodating a diet taken by many whose celiac disease or wheat allergy makes gluten, a protein found in wheat grains, damaging to their small intestine. There's gluten-free everything now: ... View the full article
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There's a particular reason gluten-free is needed, and that is for those with celiac disease, which can cause a decline in a person's health. They truly cannot tolerate grains in their system. “However, gluten-free diets are not necessarily healthier than regular gluten diets,” she said. “If you are going to eat ... View the full article
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But if you're trying to cut carbs or dealing with Celiac disease they have gluten free crust, too. The pizza itself is wonderful, with a golden crunchy crust and flavorful sauce With a combination of fresh ingredients, attentive staff and good atmosphere Buddy's Pizza is a must-try for natives and out of town ... View the full article
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“There's a misunderstanding that gluten-free is healthier for you, but that's not the case. There's a particular reason gluten-free is needed, and that is for those with celiac disease, which can cause a decline in a person's health. They truly cannot tolerate grains in their system. “However, gluten-free diets ... View the full article
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Maida is processed, refined and bleached wheat flour and has been ... or are diagnosed with celiac disease, Jowar makes for a brilliant wheat alternative. ... Jowar, a gluten-free whole grain, is considered an excellent alternative for ... View the full article
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... he explained, and because the Orthodox community has limited spending money. “We have repeat and loyal customers within the Jewish and Muslim communities, and now a lot of business from the gluten-free community, people who have celiac disease, those who are on the fad of no wheat — we ... View the full article
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It's this widespread fear of all things wheaty that has caused gluten-free ... While these products were once designed for people with celiac disease, ... View the full article
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Camp Celiac Livermore, CA - Camp Arroyo
Scott Adams posted an event in Gluten-Free Community Calendar
untilWe are pleased to announce that Camp Celiac will return in summer 2018 for our 12th year of gluten-free camp! Once again, we will have two three-night sessions for campers ages 9 to 15: Session 1: July 2... -
I've had shingles and did a course of antiviral medication at the start of the outbreak, which may have reduced my risk for PHN...at least hopefully. I haven't had another outbreak in 4-5 years, but am worried it could happen. I plan on getting the new vaccine in January.
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It's not uncommon for people with celiac disease to have other medical conditions, including liver disease, glossitis, pancreatitis, Down syndrome, and autism. By the same token, people with one or more of these associated disorders can be at greater risk for having or developing celiac disease. Until recently, though researchers didn't have much good data...
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Here's everything you need to know before considering going gluten-free. It's not as great as you might think. View the full article
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People with celiac disease or gluten sensitivities need to be careful with breads, cookies, and stuffing. Allergy triggers can have ... Try your hand at gluten-free with some easy switches. Instead of using wheat flour, try using rice or soy flour, potato or corn starch, and xanthan gum. Remember, gluten that ... View the full article
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Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. I've noticed a number of references to pozole lately. I've seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey...
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Pasta is still on the menu: “When my son was first diagnosed with celiac disease eight years ago, I panicked because pasta was his favorite food. But I soon learned there are many amazing gluten-free pastas on the market and he still enjoys lots of pasta dishes. In fact, pasta is one of our go-to meals ... View the full article
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The fruits recommended to help alleviate RA symptoms and disease activity were prunes, grapefruits, grapes, blueberries, bananas, pomegranate, mango, peaches, and apples. Cereals that made the cut included whole oatmeal, whole-wheat bread, and whole rice. The whole grains section added corn, ... View the full article
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Go organic candy
Scott Adams replied to J.Snow's topic in Gluten-Free Foods, Products, Shopping & Medications
Not yet, but let us know how it is if you decide to try it.