Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Launched in February 2016, iCureCeliac is a free online portal for patients, or their caregivers, to provide critical insights into life with celiac disease and gluten/wheat sensitivity. Anonymized questionnaire data, completed by iCureCeliac® participants under informed consent, are made available to ... View the full article
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Party City apologized on Monday for airing a Super Bowl ad in which it called people who are gluten-free “gross.” The party supply retail ... You do realize that gluten can kill people with celiac disease or cause others with severe allergy to go into anaphylactic shock, right. I will be taking my business ... View the full article
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... disgusted with Party City's new commercial as the woman featured in it is with gluten-free people. Party City released a Super Bowl–themed commercial that referred to a gluten-free person as “gross.” The commercial led to social media outrage from those with food allergies, especially Celiac disease, ... View the full article
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Party City ran a commercial that inferred that people who eat gluten free are "gross." The commercial was advertising pre-Super Bowl deals at the discount party store, and people were offended. In a statement, Party City apologized for the commercial and promised to make a donation to the Celiac ... View the full article
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Respected consumer advocacy group Public Citizen is calling for the FDA to ban the sale Benicar, due to the potential for side effects to which Public Citizen refers as "life-threatening." According to Public Citizen, olmesartans risks outweigh any benefits. Should Benicar be banned? View the full article
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The ad, which promotes Food Network star Sunny Anderson's new inflatable snack stadium, features two people preparing the snacks for a Super Bowl party and dissing gluten-free folks as "gross." ... View the full article
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Party City's Super Bowl snack stadium ad mocking gluten draws outrage ... Party City has apologized and pulled a Super Bowl party commercial that made fun of gluten-free food after people who suffer from celiac disease blasted the ad on social ... “Those are some gluten-free options,” the other replies. View the full article
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Party City apologized on Monday after referring to gluten-free people as “gross” in a Super Bowl–themed commercial. The ad in question was ... The commercial sparked outrage on social media from those with food allergies and celiac disease, which causes a severe autoimmune response to gluten. View the full article
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News: Celiac.com: Gluten free guide to campus
Scott Adams posted a topic in Publications & Publicity
I know this because I've had celiac disease for almost five years and have had to deal with it on campus throughout my four years at Queen's. I think this sort of dietary restriction is fairly easy to manage when you're at home. But things get complicated when you try to eat out at restaurants or navigate ... View the full article -
Are these products safe for those with celiac disease: Yes, this is an entirely gluten-free facility, without the risk of cross contamination. And every ingredient is verified as gluten-free. What's your biggest tip to master gluten-free baking: "Experiment. A lot," said Marconi. "Successful gluten-free baking is ... View the full article
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(WCMH) – Party supply chain Party City is getting hammered on social media after one of the company's commercials got the attention people with celiac disease. The commercial features two people in a room seemingly decorated and ready for the Super Bowl. There is a large snack table to the right ... View the full article
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The gluten-free blog 'Gluten Dude' shared a clip of the commercial Monday afternoon along with a lengthy post decrying its effect on people living with celiac disease. “The commercial has been spreading through our awesome community today. So much so that Party City has removed the video from ... View the full article
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For the past few years, gluten-free foods have surged in popularity, even for people who have no problems digesting gluten. But unless you absolutely need to go gluten-free due to medical conditions like celiac disease, cutting gluten from your meals may not do you any good. In fact, you might end up ... View the full article
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Unless you have celiac disease, you might as well eat bread. According to a new study published in the Journal of Human Nutrition and Dietetics, gluten-free foods are more expensive than regular foods and aren't any healthier. View the full article
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Gluten-free diets are essential for people with celiac disease, however, they've become popular with people who don't have the ailment but believe they too can benefit. Some believe gluten-free diets are healthier and can boost energy or relieve joint pain. A new study by researchers in the United ... View the full article
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But of course, most of the discussion we hear about gluten these days centers on gluten-free diets and gluten sensitivity. On this subject, Reactions plays it pretty diplomatically. Though some scientists insist that celiac disease is the only proven type of digestive issue associated with gluten, Reactions ... View the full article
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Waffles and sandwich bread are made with wheat, but gluten-free versions also are available. The rotating daily special also typically is not gluten-free, says Denise Peterson, who opened Yo' Mama's in 2014 after a 32-year career at AT&T. About 1 percent of people have celiac disease, an autoimmune ... View the full article
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Anyone who has ever tried to get an official diagnosis for celiac disease has likely experienced one very unpleasant reality: Having to eat wheat for a couple of weeks to make sure the antibody tests are accurate. Currently celiac diagnosis requires gluten consumption. This can be hard for people who have already given up gluten. View the full article
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Consumer Reports Health Editor, Catherine Roberts said, "Less than 7% of Americans have celiac disease or another condition that causes gluten sensitivity ... For those who need to be on gluten-free diets, you can still get the health benefits of whole grains such as quinoa, buckwheat, and amaranth. View the full article
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If Small was going to get rid of anything in a takeaway meal, it would be the bread with all its dreaded gluten. However, many scientists and nutritionists argue gluten is not a problem for people who do not have celiac disease or who are not "gluten-sensitive". Massey University senior lecturer in food ... View the full article
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Thirteen years ago, Sandra Beckwith was diagnosed with celiac disease, an autoimmune disorder where eating foods with gluten can damage the small ... cruise line or destination that you know can meet your needs to avoid illness or side effects while traveling,” said Hartmann, who is also gluten-free. View the full article
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If you are lucky enough to travel in the Spanish-speaking world, just about anywhere you go, you will very likely run into a some version of chicken and rice, or âArroz con Polloâ as it appears on countless menus. This Cuban-style version relies on annatto oil to give it a red color. You can make your own annatto oil by putting achiote chili seeds in ve...
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Did you know that there are so many issues and questions surrounding celiac disease that even doctors who specialize in it find that the scientific data changes every six months, and this includes research data, new diagnostic and testing recommendations, and its connections to other diseases and conditions. In fact, many of us who think we have "arrived"...
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Aldi also has decent-and-growing sections dedicated to both gluten-free and vegan shoppers. “Their gluten-free options and labeling help my family of three people with Celiac disease eat normal goods without breaking the bank,” said Jennifer Graham-Rateliff. Aldi stores have only a few employees ... View the full article
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Did you ever wonder if your gluten-free diet is really 100% gluten-free? Did you know that you're supposed to be getting regular checkups with your doctor to verify that? The Gluten Detective's stool and urine at-home test kits are designed to verify that your diet is gluten-free, at least during the seven days prior to running a test. View the full article