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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    The condition creates an immune reaction to gluten, which can damage the intestine, prevent the absorption of nutrients, and lead to other medical complications. But trends from recent years have shown a significant rise in gluten-free diets even though rates of celiac disease remained the same. Open Original Shared Link
  2. Scott Adams
    Alt Brew, one of six dedicated gluten-free breweries in the U.S. as of 2017, was born out of love for both a spouse and beer. Brewmaster-owner Trevor Easton started experimenting with home-brewed gluten-free beer recipes for his wife, Maureen, after she was diagnosed with celiac disease and ... Open Original Shared Link
  3. Scott Adams
    When it was my turn I told the employee I am gluten-free and would need him to change his gloves. He happily obliged, washed his hands thoroughly and put on new gloves. Another employee down the line heard me say that and asked if it was an allergy. I said no, but that I have celiac disease and ... Open Original Shared Link
  4. Scott Adams
    According to a new study published in the Journal of the American Heart Association, the less fat you have, the healthier your heart is. Why? Because losing any kind of fat has proved beneficial in lowering the risk of heart disease. The study's findings contradict previously held beliefs and research that ... Open Original Shared Link
  5. Scott Adams
    WASHINGTON — A gluten-free diet is important for those with celiac disease but there's recent research that shows going gluten-free may have other benefits as well. New evidence suggests that the gluten-free approach might also help those with chronic nerve pain, said Sally Squires, who writes the ... Open Original Shared Link
  6. Scott Adams
    La Cocina Dyck is recalling La Cocina Dyck brand Tamales from the marketplace because they contain wheat which is not declared on the label. People who have an allergy to wheat, celiac disease or other gluten-related disorders should not consume the recalled products described below. Recalled products Brand Name Common...
  7. Scott Adams
    Louisville, CO - Reshaping convenient comfort food with its line of plant-based Cheese Style Dips, The Honest Stand took home a coveted NEXTY award for its signatureSpicy Nacho Dip and Mild Nacho Dip in the Best New Meat or Dairy Alternative category at this year's Natural Products Expo West ... Open Original Shared Link
  8. Scott Adams
    For the 1% of the population who have celiac disease, eating gluten-free (gluten-free) foods is much more than the latest food fad. It is imperative for good health and can be a matter of life and death. People who have celiac disease spend a lot of time and energy making sure that there is no gluten in the food ... Open Original Shared Link
  9. Scott Adams
    Mayele says that some of the autoimmune diseases that any part of the body can be involved in include alopecia areata, celiac disease, diabetes ... “In order to avoid autoimmune disorder, heal your gut (visit the doctor to recommend the kind of medication that can help your gut cure), remove gluten, ... Open Original Shared Link
  10. Scott Adams
    They are also a potentially important source of nutraceuticals and antioxidants like phenolics, tannins, and phytates and cholesterol-lowering waxes, especially in sorghum. Millets lack gluten (the wheat protein), thus can form an important component of gluten-free diets or those with celiac disease or are ... Open Original Shared Link
  11. Scott Adams
    Celiac disease is a serious autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect one in 100 people globally. Consuming gluten can resulting in abdominal pain, diarrhea, bloating and weight loss. When individuals have celiac and eat gluten, ... Open Original Shared Link
  12. Scott Adams
    A P.E.I. Dairy Queen that offered gluten-free hamburger buns has been told to stop, prompting an Island mother to campaign to bring the buns back. Jenna MacLean said eating out with her family can be challenging. Both she and her 12-year-old son have celiac disease and it can be tough to find ... Open Original Shared Link
  13. Scott Adams
    Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products ... Open Original Shared Link
  14. Scott Adams
    In 2007 she turned in her turnout gear and went back to school to become a dietician. As a person living with celiac disease, she wanted to learn more about how best to feed herself. Celiac disease is an autoimmune disorder of the small intestine that is worsened by the ingestion of gluten, a protein ... Open Original Shared Link
  15. Scott Adams
    Holidaily's beer production nearly tripled from 2016 to 2017, and the company plans further growth in 2018. Much of the consumption of gluten-free products is driven by the 3 million Americans who suffer from Celiac disease, a condition in which gluten—a protein found in common beer ingredients ... Open Original Shared Link
  16. Scott Adams
    Eating gluten-free isn't just a passing fad — for people with celiac disease, avoiding gluten is a biological necessity. But an upsetting set of results published in The American Journal of Clinical Nutrition revealed that people on gluten-free diets are often consuming more gluten than they intend — and ... Open Original Shared Link
  17. Scott Adams
    The enzymes, however, do not remove all of the gluten. Gluten measurement becomes inaccurate below 20 parts per million, so it is difficult to know exactly how much gluten may remain. For people with celiac disease or especially severe sensitivities, gluten-reduced beers may still present problems. Open Original Shared Link
  18. Scott Adams
    “Gluten-free diets are only for people who have Celiac disease…there is no benefit whatsoever to a normal person, but some people think that gluten in and of itself is a bad thing when it's really not,” she said. “And most of the time, gluten-free foods don't' even have fiber – they don't have whole grains, ... Open Original Shared Link
  19. Scott Adams
    Gluten allergies are a common topic of discussion, but most research shows that only about 1% of the population have celiac disease, and about the ... Wheat allergies are most commonly seen only in children and generally wears off with time, making this fad gluten free diet not actually to be of any use ... Open Original Shared Link
  20. Scott Adams
    For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations and back-steps. We peer at labels, know the difference between “gluten-free” and “certified-gluten free” ... Open Original Shared Link
  21. Scott Adams
    ... from food allergies, and about one percent have celiac disease. (It's important to note that intolerances fall across a broad spectrum; they're generally more common and less dangerous than allergies, but some exceptions, like gluten intolerance from celiac disease, call for similar food safety protocols.). Open Original Shared Link
  22. Scott Adams
    CLEVELAND, Ohio - When I started this weekly Gluten-Free series about 18 months ago I was surprised by the number of cleveland.com commenters who were bothered by its existence. I've seen countless comments over that time by people citing that 1 percent of the U.S. population has celiac disease ... Open Original Shared Link
  23. Scott Adams
    For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations and back-steps. We peer at labels, know the difference between "gluten-free" and "certified-gluten free" ... Open Original Shared Link
  24. Scott Adams
    Dr. Schär USA, Inc. (Dr. Schär), a global manufacturer of gluten-free foods (brand name Schär), and a supporter of the celiac disease and non-celiac gluten sensitive communities since the 1980s, is a Proud Sponsor of the Celiac Disease Foundation, a nonprofit organization. The Celiac Disease ... Open Original Shared Link
  25. Scott Adams
    Although celiac disease is a real condition, going gluten-free isn't a medical necessity for many pizza lovers; it's a lifestyle choice. Its prevalence in ... have on the human body. Adopting a gluten-free diet quickly went from being a doctor's prescription reserved for celiac sufferers to the latest diet craze. Open Original Shared Link
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