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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Chances are, you've heard the words "celiac disease" a lot more frequently lately, as it seems more and more people are going gluten-free. While not everyone who makes the decision to go gluten-free has celiac, those with the disease must stay away from gluten for their health. But it seems like for ... Open Original Shared Link
  2. Scott Adams
    Chances are, you've heard the words "celiac disease" a lot more frequently lately, as it seems more and more people are going gluten-free. While not everyone who makes the decision to go gluten-free has celiac,those with the disease must stay away from gluten for their health. But it seems like for ... Open Original Shared Link
  3. Scott Adams
    People with celiac disease and gluten-sensitivities react adversely to gluten proteins in wheat, barley and rye. The gold standard for assessing gluten levels in foods is a test called the enzyme-linked immunosorbent assay, aka ELISA. Now, ELISA is, by most measures, a good test. However, it does have some drawbacks. A new test promises faster, more reliable ...
  4. Scott Adams
    Using certain drugs, it may soon be possible to 'deactivate' celiac disease. ... Symptoms of celiac disease are triggered by the consumption of gluten, a protein often found in wheat, barley, and rye and some medicines, ... Once diagnosed, the common approach is to simply stick to a gluten-free diet. Open Original Shared Link
  5. Scott Adams
    Hailed as the mother of healing, turmeric is especially powerful at reducing inflammation, which is key to preventing illness. Rife with magnesium, fiber ... The vitamin C in pineapple stimulates white blood cell activity, thus fighting off free radicals which may threaten your health. For maximum benefits, opt ... Open Original Shared Link
  6. Scott Adams
    Many people may then be able to reintroduce one, or both, of these ingredients with no change in how they feel after the period of elimination. They can then continue to enjoy dairy and/or gluten in moderation going forward. Sufferers of celiac disease, however, need to remain gluten-free for life to ... Open Original Shared Link
  7. Scott Adams
    Not all of them are patients with celiac disease. It means that if you support gluten-free diet, you are conscious about your health. Junk food that has labels of gluten-free is generally not healthy for you. Also, they are a lot more expensive than typical products. These proclaimed gluten-free food products ... Open Original Shared Link
  8. Scott Adams
    Forget about Valentine’s Day. Well, not literally, you should definitely do something nice for your Valentine; but let’s put that aside for a moment. Just about any day can be right for a romantic dinner if you plan ahead and keep it simple. One suggestion: fondue. View the full article
  9. Scott Adams
    According to a senior analyst at Technavio for food, “It is estimated that more than 75% of Americans suffer from celiac disease and most of the cases are still undiagnosed. Presently, there is no medication available to cure this disease and the only way to avoid it is to switch to gluten-free diet. Open Original Shared Link
  10. Scott Adams
    23 issue of the Journal of Biological Chemistry identifies an enzyme that turns off TG2, potentially paving the way for new treatments for celiac disease. “Currently, therapies to treat people with celiac disease are lacking. The best approach right now is just a strict adherence to a lifelong gluten-free diet,” ... Open Original Shared Link
  11. Scott Adams
    Celiac disease symptoms are triggered by gluten, a protein found in wheat and related plants, but gluten doesn't act alone to cause the digestive symptoms that patients suffer. ... The best approach right now is just a strict adherence to a lifelong gluten-free diet,” said Michael Yi, the lead researcher. Open Original Shared Link
  12. Scott Adams
    The new research identified the enzyme that turns off TG2, potentially paving the way for new treatments for celiac disease. 'Currently, therapies to treat people with celiac disease are lacking. The best approach right now is just a strict adherence to a lifelong gluten-free diet,' said Michael Yi, the lead ... Open Original Shared Link
  13. Scott Adams
    I was diagnosed with celiac disease in 1998, the dark ages of gluten-free. Still, I knew way back then that high-carbohydrate gluten-free fare was not my ticket to health. In 2014, I started eating copious amounts of fat and found that it helped to reduce inflammation and improve both my mood and thinking ... Open Original Shared Link
  14. Scott Adams
    “There has always been an evil nutrient,” Pollan says, “and right now, it's gluten.” The incidence of celiac disease and other gluten intolerances does not match the size of the market for gluten free foods. Pollan says this is nothing new. But these mass misconceptions can affect major health trends down ... Open Original Shared Link
  15. Scott Adams
    Corner Pub & Grill is the only restaurant in St. Louis with two dedicated gluten-free fryers. The owner's daughter has Celiac Disease, so all three of Brant Baldanza's brands have gluten-free options. These brands are Corner Pub & Grill, The Tavern, and The Shack, which is opening on Saturday, Feb. 24. Open Original Shared Link
  16. Scott Adams
    "Currently, therapies to treat people with celiac disease are lacking. The best approach right now is just a strict adherence to a lifelong gluten-free diet," said Michael Yi, a chemical engineering graduate student at Stanford University who led the new study. "Perhaps the reason behind this is our relatively ... Open Original Shared Link
  17. Scott Adams
    A quest to brew gluten-free beer from chestnuts that started as a lark and developed into an obsession has resulted in a proper, award-winning lager. New Zealand's Cheslic is turning heads and winning awards. View the full article
  18. Scott Adams
    Gluten is basically a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids. It can cause harm for people with celiac disease or non-celiac gluten sensitivity. People with celiac disease have an immune reaction that is triggered by gluten. Open Original Shared Link
  19. Scott Adams
    "This indicates that the food manufacturer has committed to ensuring the product contains less than 20ppm of gluten, the amount considered safe for most people with Celiac disease. However, Begun highlighted the fact that gluten-free labeling is not required, meaning that it can be easy to skip over ... Open Original Shared Link
  20. Scott Adams
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    Welcome to the ‘Celiac disease, now and the future’ international symposium hosted by the Celiac Disease Center at Columbia University atthe Faculty House at Columbia University, New York City. Celiac disease is very common, affecting abo...
  21. Scott Adams
    I am writing this article hoping to help those who have been diagnosed with gluten intolerance but who are still not feeling well, as well as for those who need to be diagnosed or will be in the future. Just to clarify our terms, I use 'gluten intolerance' as an umbrella term to encompass both celiac disease and gluten sensitivity. I have the privilege o...
  22. Scott Adams
    “Chloe was advised to go gluten-free by her GP after suffering stomach pains, a lack of energy and tiredness. “The shop was Chloe's idea while at university and we decided to give it a go.” Celiac disease is an autoimmune disorder and leads to damage in the intestines. It is thought to affect one in 100 ... Open Original Shared Link
  23. Scott Adams
    These survey results should come as no surprise to anyone who has been following the global gluten-free market. While it started out focusing on those with celiac disease and other types of gluten intolerance, those without dietary restrictions have increasingly been choosing gluten-free products ... Open Original Shared Link
  24. Scott Adams
    Celiac disease is an autoimmune disorder caused by an immune response to wheat protein gluten. Symptoms include weight loss, vomiting, abdominal bloating, ... includes steroids such as betamethasone and prednisolone. Further the treatment regime also involves adhering to strict gluten free diet. Open Original Shared Link
  25. Scott Adams
    Gluten-free meals have generated a lot of buzzes lately, however, a lot of people still can't understand the basic facts about it. Gluten is a protein found in ... For people with gluten sensitivity or celiac disease, consuming this protein even in a small quantity can trigger pain. Although more research is ... Open Original Shared Link
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