Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Cal's Bakery and Cafe is open for business and the completely gluten-free establishment is geared at providing a safe-haven for those suffering from Celiac Disease. Owner Cal Barron says that getting the shop up and running at its 331 Bayfield St. Unit 5 location was a process, but one that he is happy ... View the full article
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A newlywed couple is suing the vendors they claim ruined their surprise vegan wedding reception by revealing to guests that they were eating an “entirely plant-based meal,” according to a lawsuit. The breach of contract lawsuit filed on Dec. 22 in Minnesota's Ramsey County District Court claims that ... View the full article
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Loss of the molecular clock in myeloid cells exacerbates T cell-mediated CNS autoimmune disease. Does this tell us something about new about autoimmune diseases? A recent study indicates that symptoms for some autoimmune disease can vary depending on the time of day. View the full article
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Next, if you are diagnosed with celiac disease, it is true the only treatment is a totally gluten-free diet. Celiac disease is an autoimmune condition. Eating gluten triggers an immune response that results in damage to the small intestine, which often leads to a limited ability to absorb necessary nutrients. View the full article
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Another friend resolved to give up gluten for a year — not because she has celiac disease, she doesn't — but her sister does and since her sister gave up gluten and lost 30 pounds, she's hoping it'll work for her, too. I truly admire people who can go gluten free, because do you know what foods contain ... View the full article
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Eight years ago I was diagnosed with Celiac disease and told I must avoid gluten completely. Considering gluten encompasses wheat, rye, and barley, this was a lofty task. While today it feels like there are signs for gluten-free products everywhere, the world of eight years ago did not have as many ... View the full article
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A guest who has celiac disease was told the seitan skewer appetizer was gluten-free. It wasn't and she got sick. The couple argues working with the caterer was problematic from the beginning. As the meal was being planned, the food tasted differently at each tasting event. The chef they worked with ... View the full article
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untilMelinda Dennis, MS, RDN is a celiac-specializing dietitian, Nutrition Coordinator of the Celiac Center at Beth Israel Deaconess Medical Center, and Senior Nutrition Consultant to the National Celiac Association. Her talk will address...
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In addition to paleo and Whole30 diets, plant-based eating is increasing in popularity among consumers and was named a top trend for 2018 by the experts at Whole Foods Market. For those with Celiac disease or gluten intolerances, Whole Foods Market will feature certified gluten-free products for a ... View the full article
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Sandwich lovers can get mighty particular about which breads make the best sandwich. There's plenty of room for opinion, and personal taste can include opinions on toasting versus non-toasting, seeded versus non-seeded, white versus whole grain, and on and on. That means that this list of gluten-free sandwich breads is not meant to be authoritative. It is...
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For those with Celiac disease or gluten intolerances, Whole Foods Market will feature certified gluten-free products for a variety of needs, from pre-packaged snack to-go, to baking staples and cooking marinades. The health-focused Feed Your Resolution campaign will roll-out across all U.S. stores ... View the full article
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There are various types of diseases associated with gluten such as celiac disease, gluten sensitivity. gluten allergy, gluten ataxia, and dermatitis herpititformis. This is the primary reason you need to know if the French fries you are eating is gluten-free. Before thinking about the effects of gluten, you need ... View the full article
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A team of researchers recently set out to conduct a genome-wide association study (GWAS) of general cognitive ability ("g"), further enhanced by combining results with a large-scale GWAS of educational attainment. Their study provided a large-scale GWAS of cognitive performance, combined with GWAS of educational attainment; 70 independent genomic loci associated...
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Freeda Vitamins has been manufacturing high quality gluten-free vitamins and nutritional supplements for over 86 years. View the full article
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For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack...
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Gluten happens to be one of the most-Googled diet terms of 2017. In the recent years, gluten has gained considerable notoriety for its role in worsening autoimmune disorders like Celiac disease. It's also being blamed for weight gain, depression and anxiety. Staples like wheat, barley and rye that ... View the full article
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Sometimes you just want a salad. Even in the middle of winter. This recipe relies on widely available winter vegetables to deliver a salad worthy of your deepest yearnings for summer. Roasted vegetables and radicchio make a winter salad worthy of summer. View the full article
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Now that our oldest daughter has actually arrived, we are finding that gluten free cooking can be simple, but also complicated. KG pointed out that we unwittingly eat ... Luckily, she ran into an old friend in a store who was diagnosed with Celiac disease 12 years ago. He offered us some much-needed ... View the full article
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... potatoes, sour cream and green beans – gluten free. Where it gets tricky is when you use any ingredients that are processed in any way. On Jessica's first day on the Cape we all went shopping together. Luckily, she ran into an old friend in a store who was diagnosed with Celiac disease 12 years ago. View the full article
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According to Manjunath Reddy, a lead analyst at Technavio for non-alcoholic beverages, “The consumption of gluten-free foods is due to the demand from people with celiac disease. Increase in the occurrence of digestive issues, obesity, and demand for nutritious food is expected to drive the market. View the full article
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Do you remember the moment when you were diagnosed with celiac disease or gluten sensitivity? Most people I talk to have it etched in their memory. After all, the information is life transforming. Yet, I doubt if most of us understood the enormity of the information until time passed and we had the opportunity to actually fully understand what it meant besides...
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I have celiac disease, so I do not eat gluten. My body cannot process gluten and celiacs are automatically prescribed a gluten-free diet. I also do not eat dairy [to ward off] inflammation. I stopped eating dairy about two years ago and lost about 18 pounds and have maintained [my weight] for two years. View the full article
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How many tries, and how much time, does it take a computer with Artificial Intelligence to develop the perfect gluten-free chocolate chip cookie? The answer is two months and 59 recipe iterations, but the story behind those numbers is way cooler. Plus, we have the recipe. View the full article
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Engadin Scuol in the Lower Engadine Valley is the first region in Switzerland to offer guaranteed lactose and gluten-free restaurants where those with celiac disease or other food intolerances can fully relax and eat to their heart's content. There are more than 30 lactose and gluten-free restaurants in the ... View the full article
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Armed with a Harvard MBA, Christine Rohrbeck was one of the few women to reach the top of the secretive, richly paid world of hedge funds. Still in her 30s, Rohrbeck was one of only two women out of 50 investment professionals employed at Baupost Group, one of the largest and most successful hedge funds. A rising star at the company, Rohrbeck would earn...