Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Looking for a healthy gluten-free snack? Look no further! Popcorn does not contain wheat, rye or barley gluten. Many people with celiac disease, ... View the full article
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... that ran in our family — a severe gluten allergy called Celiac disease. ... mainly because I hate bringing attention to myself and being the “glutenfree ... View the full article
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A report from October by Canadian nutrition researchers found celiac disease itself is undiagnosed because the gluten-free diet is so popular among ... View the full article
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A grain-free diet is not the same as a diet for Celiac disease. ... Where the gluten-free diets are only suggested to people with the autoimmune disease ... View the full article
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Global wheat prices are plummeting in the wake of massive overstocks and anemic consumption. The problem is serious enough that Canada, the worldâs top producer of durum wheat, has cut its production nearly in half, to a six-year low. Even those drastic measures have had failed to raise prices, which are down about 30 percent from 2016. View the ful...
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Yes, I've seen these and believe that these were taken during the time period that GM had an issue with a contaminated truck, and this caused them to issue a recall on batches made at a plant. If I am correct about this, that was years ago, and they have corrected that issue. What is the link for this? What time period were these tests done? I am fairly...
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Oh, and how much do Granbia and GFHarvest cost, and how available are these cereals?
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It is not up to General Mills to test every single box to prove they are safe...has anyone found such a hot spot yet? Please post it here. 5-10 ppm is gluten-free, even by Canadian standards. Evidence please...making such a statement without any facts isn't helpful here. I am happy to discuss this, but please don't make claims you can't back...
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Strange...oat intolerance is common among celiacs, and is well documented. It seems strange that they can't test boxes and find gluten, and that they would not base this decision on facts, rather than consumer complaints.
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Even those with specialty diets will get their fix — whether it's gluten-free, ... who specializes in educating about gluten, celiac disease, specialty diets, and ... Ms. Karr is a certified gluten practitioner, certified sports nutritionist, and ... View the full article
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What new data are they basing this decision on?
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Gluten-free diets are probably doing more harm than good to your body. Peter Green, the director of Celiac Disease Center at Columbia University, ... View the full article
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"Gluten and grains in the diet definitely cause inflammation in many ... that when newly diagnosed patients with celiac disease begin gluten-free diets, ... View the full article
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What's the relationship between celiac disease and liver histology, serology and treatment response? Celiac disease is diagnosed on the basis of ESPGHAN criteria, and clinical response to gluten-free diet. Researchers have noted histological abnormalities on liver biopsies in patients with celiac disease, but have rarely described the abnormalities in detail...
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Melissa Lemme of Lemme Eat Gluten Free was among the first. ... to four children ranging in age from 15 to 23, two of whom have celiac disease – as does she. ... “One day I hope to open a gluten-free eatery where a celiac or gluten ... View the full article
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Although there is no known cure, the treatment for the disease is a gluten-free diet, which can help manage symptoms. This includes avoiding wheat ... View the full article
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Sometimes when those chilly winds begin to blow, and the temperatures fall, the days get visibly shorter, what we need and what we want is comfort food. Well, look no further than this simple, easy twist on scalloped potatoes. A little ham and a bit of cheese work wonders to turn that old favorite into a meal all its own. View the full article
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Over the last decade, more and more people have embraced a gluten-free diet, but their motivations often differ. Some of these people might have ... View the full article
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A RESTAURANT in Javea has been named the 'Best Gluten Free Restaurant ... Coeliac disease is caused by an adverse reaction to gluten, a dietary ... View the full article
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Are doctors even getting close to diagnosing the actual number of cases of celiac disease? Or are they missing the vast majority? Researchers have said for some time that there are far more people with celiac disease than are being diagnosed, and that the vast majority of case go undiagnosed. If a new study by Canadian nutrition researchers is any indication...
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Bunnie Cakes owner, Mariana Cortez, started making gluten-free and vegan treats after two of her children were born with celiac disease. View the full article
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Chronic inflammation is at the root of this disease, but you can find relief through ... (Another study found the converse to be true, too: Having celiac disease ... with a gluten sensitivity, adopting a gluten-free diet may improve psoriasis ... View the full article
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Celiac disease is a chronic digestive disorder in which gluten damages the small intestine. ... next to the dishes that are gluten-free, but how many Americans actually suffer from celiac disease, wheat allergy or gluten insensitivity? View the full article
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When I first saw the big advertisement that came through the mail I thought, "Wow, we are really getting somewhere!" However, when I read their advertisement my mind was quickly changed by what seems like false advertising. It reads like a great deal of boasting, followed by the "disclaimer" (At the bottom. Who reads to the end of an advertisement?) Here...
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Peter Green, the director of Celiac Disease Center at Columbia University and ... A question that comes up is, "If I'm on a gluten-free diet, what forms of ... View the full article