Scott Adams
-
Posts
27,913 -
Joined
-
Last visited
-
Days Won
576
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
Even more American are facing Celiac disease, a gluten intolerance that affects 1 in 141 people or at least 3 million Americans today. Celiac disease occurs when consumption of gluten damages the intestine, making nutrient absorption difficult. Others may also face similar conditions brought on by ... View the full article
-
There are a lot of people choosing to eat a gluten-free diet. For some, it's because they have a gluten sensitivity, and others have celiac disease. So what's the difference? Mercy Medical center Dr. Matilda Hagan said there is a big difference between gluten sensitivity and celiac disease, which is a ... View the full article
-
Quaker was having a problem with its gluten-free oatmeal. Overall, the batches of oats it was using contained under 20 ppm gluten, and thus be considered gluten-free. But somehow, isolated kernels of wheat, barley or rye flakes were making their way into the final oatmeal products and onto store shelves. Because these kernels were rolled flat the same way...
-
Jones-Harris spends two hours cleaning the facility prior to baking to avoid cross-contamination. If she could bake in her own gluten-free kitchen, she could assure her customers that her cakes, cookies, breads, muffins and pastries were 100 percent gluten-free. And as someone with celiac disease, she ... View the full article
-
Many Americans are choosing gluten-free because they believe it's healthier and will help them lose weight. In truth, gluten only needs to be avoided for three medical conditions: wheat allergy, celiac disease or non-celiac gluten sensitivity. There is some evidence that gluten-free eating may help relieve ... View the full article
-
Looking for something warm and tasty, yet easy to make? This delicious ham and potato soup will fill your tummy and warm your soul. It's so comforting it practically wraps you up in a blanket and sings you a lullaby! View the full article
-
However, for the ones suffering from the autoimmune disease Celiac or having gluten intolerance, having alcohol or other beverages with gluten can lead to health serious issues from ... When it comes to ciders, many assume that they are gluten-free since they are brewed from fruits such as apples. View the full article
-
Currently, the only treatment for celiac disease is a strict, lifelong gluten-free diet. Eating gluten, even in very small amounts, can damage the intestine. Learn more about the gluten-free diet here. Celiac Disease Management. The American Gastroenterological Association and the American College of ... View the full article
-
Lucky Foods Original Gluten-Free Spring Rolls
Scott Adams posted a topic in Publications & Publicity
One thing I definitely miss being gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods. The rolls are super easy to prepareâmine were ready in around 10 minutes at 375F in a toaster oven. The rolls far exceeded my expectations an... -
I have Celiac Disease, an auto immune disease where eating or drinking anything with gluten in it causes my immune system to attack the lining of my small intestines, resulting in issues with nutrient absorption. Gluten is a protein found in Rye, Wheat, Barley, and Triticale, so being gluten-free is more ... View the full article
-
Subway announces gluten-free buns at all stores in Canada. But only for a limited time? Is the company trolling us? View the full article
-
In my mid-20s, I was diagnosed with Celiac disease. Going gluten-free solved many of the digestive problems I had been living with since a child, but it wasn't until I reduced my dependence on processed foods that I really regained my health. In my mid-30s, after a career in food marketing, I decided to ... View the full article
-
Steven J. Singer, the co-founder of gluten free success story Glutino Inc. and founder and CEO of FODY, sees lots of similarities between the two companies. “The greatest part of Glutino was helping millions of people living with Celiac Disease manage a gluten-free diet and ultimately feel better,” said ... View the full article
-
For people living with celiac disease, everything that goes into the body has to be assessed for gluten. Even tiny amounts (trace amounts) of gluten can cause illness in some people with celiac disease. In order to do that, people need to know what they are putting into their bodies. One very effective way ... View the full article
-
This guidance does not apply to food (including dietary supplements), which under a 2013 FDA regulation cannot use “gluten-free” labeling claims unless ... with celiac disease or gluten sensitivities, who have the potential for serious immune responses when gluten is ingested, it's absolutely essential. View the full article
-
Can enzyme supplements help people with gluten sensitivity, including those with celiac disease? An Australian company is touting the results of a recent randomized, double blind study that supports enzyme supplements might be helpful for celiac patients in certain circumstances. The enzyme supplement was designed for people with celiac disease to use when...
-
Steven J. Singer, the co-founder of gluten free success story Glutino Inc. (“Glutino”) and founder and CEO of FODY, sees lots of similarities between the two companies. “The greatest part of Glutino was helping millions of people living with Celiac Disease manage a gluten-free diet and ultimately feel ... View the full article
-
Steven J. Singer, the co-founder of gluten free success story Glutino Inc. ("Glutino") and founder and CEO of FODY, sees lots of similarities between the two companies. "The greatest part of Glutino was helping millions of people living with Celiac Disease manage a gluten-free diet and ultimately feel ... View the full article
-
Riviera found out she had celiac disease, and many people don't realize that popcorn is gluten free. She also makes sure that all of her popcorn uses no peanuts for people who might suffer from allergies. Even if you see that flavor, they creatively made it without using peanut butter. The store is now ... View the full article
-
Gluten in medications is a hot topic within the celiac disease community. The US Food and Drug Administration today issued draft guidance for drug manufacturers to clarify when a gluten-containing ingredient has been used to make prescription and over-the-counter drugs. Gluten is a protein found in ... View the full article
-
More than a quarter of celiac disease patients don't get ongoing care. A study by Beyond Celiac that cconcludes follow-up care for celiac disease patients is inadequate was published today in the journal, BMC Gastroenterology. More than one out of four celiac disease patients diagnosed at least five ... View the full article
-
The demand for gluten free products mainly comes from health conscious consumers who are inclined towards natural and organic ingredients consumption. These consumers are influenced by advertisements. Majority of the consumers buying gluten free products suffer from celiac disease (celiac disease) and ... View the full article
-
What Are the Best Gluten-Free Hamburger Buns?
Scott Adams posted a topic in Publications & Publicity
Whoâs slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top. Here is a list of the top gluten-free hamburger buns on the market. Bread Srsly San Francisco darling Bread Srsly is like the little gluten-free engine that could. View the full article -
One of the most common questions raised about oats and their consumption of whether they are gluten-free and fit for someone with gluten-sensitivity or Celiac disease, both of which are becoming increasingly common today. Some people choose to give up oats entirely without even knowing their ... View the full article
-
Making healthy and gluten-free foods cheaper and more affordable would help so much more. People with a celiac disease and people who enjoy eating all the healthy foods would be able to afford them. I think if prices were cheaper more people would start to eat those foods and not have a problem ... View the full article