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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    If you don't follow Premier League football, or soccer, as it's known in the States, then you can be excused for missing the recent news that Arsenal midfielder Jack Wilshere is touting a gluten-free diet that, he says, has put him in "the best shape of his career." After being plagued by injuries the last few years, Wilshire told the London Evening Standard...
  2. Scott Adams
    We don't skimp.” Smith says she's tasted gluten-free food that tasted like “cardboard.” Celiac Disease, or celiac sprue, is a recessive, hereditary autoimmune disorder that results in small intestine damage when gluten is ingested, according to the Woodland Hills, Calif.-based Celiac Disease Foundation. Open Original Shared Link
  3. Scott Adams
    What separates them, however, is that gluten-free diets originate from actual medical necessity. For the estimated 1% of the population with celiac disease, this dietary trend's emergence has been nothing short of serendipitous. Once-frustrating trips to restaurants and supermarkets have become ... Open Original Shared Link
  4. Scott Adams
    Heath City Schools have qualified for the Auditor of State Award with Distinction because recent financial audits have shown clean reports. The award is presented to local governments and school districts upon the completion of a financial audit. Entities that receive the award meet the following criteria ... Open Original Shared Link
  5. Scott Adams
    ELLSWORTH — Seven years after opening its first location in downtown Ellsworth 86 This! is mixing it up. Starting on Sunday, Feb. 25, the casual restaurant will begin offering a more formal option — a prix-fixe, four-course supper club. Called Supper Sessions, the club will be held every five to six ... Open Original Shared Link
  6. Scott Adams
    If you have celiac disease, and follow a gluten-free diet by medical necessity, you would likely never regard avoiding gluten as particularly sexy or attractive. Well, you would be wrong. Gluten-free eaters are getting more dates, more sex, and more orgasms, than their non-gluten-free counterparts, according to online dating site Match.com. View the full...
  7. Scott Adams
    Raleigh, N.C. — Many American consumers have adopted a gluten-free diet even though many don't have a problem digesting the substance. Many dieters ... But less than 7 percent of Americans have celiac disease, a medical condition where people who eat gluten suffer damage to the small intestine. Open Original Shared Link
  8. Scott Adams
    Strong evidence has also linked gluten to digestive problems. But less than 7 percent of Americans have Celiac Disease, a medical condition where damage to the small intestine can result for people who suffer from the ailment. For others, medical experts say unnecessarily eliminating whole grains that ... Open Original Shared Link
  9. Scott Adams
    In most of the cases, ingestion of gluten (a protein predominantly found in barley, rye, and wheat) leads to celiac disease. It damages the intestinal lining and affects the digestive system. Consumers who suffer from celiac disease need to follow a gluten-free diet as there is no treatment available to cure ... Open Original Shared Link
  10. Scott Adams
    It is perhaps unsurprising that processed gluten-free foods are less nutritious than their gluten-containing counterparts. A study by the University of Hertfordshire surveyed more than 1,700 products from five UK supermarket chains and found that gluten-free foods have more fat, salt and sugar than their gluten-including counterparts, despite consumer perception...
  11. Scott Adams
    LONDON — Going gluten-free is imperative for the small segment of Americans who suffer from Celiac disease, yet exponentially more choose to follow gluten-free diets. A new study, however, finds that eliminating gluten from your diet is not recommended if you're not a celiac sufferer. Researchers ... Open Original Shared Link
  12. Scott Adams
    ... Super Bowl ads this year you may have seen one you found insulting. Party City aired an ad that called people who eat a gluten-free diet gross and the backlash was immediate. The company issued an apology, has since pulled the ad online and plans to make a donation for celiac disease research. Open Original Shared Link
  13. Scott Adams
    Coffee giant Starbucks is debuting a new line of vegan, gluten-free and dairy-free options on menu throughout the UK. The company's announcement was timed to coincide with 'Veganuary,' a month-long promotion of the vegan lifestyle. The inclusion of oat milk to the new menu means that Starbucks now offers four dairy-free alternatives for their hot beverages: ...
  14. Scott Adams
    I have celiac disease, my girlfriend is vegan, and we've heard all the jokes already .... Our shopping cart ends up with miscellaneous goods: the vegan cheese and tofu sit next to the beer and gluten-free cookies. The gluten-free bread faces the seitan, specifically made of wheat gluten, like Superman ... Open Original Shared Link
  15. Scott Adams
    For the gluten-free way of life has caught on internationally and health-conscious Indians too are waking up to it. Gluten, a protein found mainly in wheat, barley and rye, is known to cause irritation in people who suffer from Celiac disease as it triggers an immune response that damages the lining of the ... Open Original Shared Link
  16. Scott Adams
    Some of lactose intolerance eczema/psoriasis (skin conditions–not to be confused with dermatitis herpetiformis, a dead giveaway for Celiac), rosacea (a skin disorder) acne. Fine's lab uses a cheek swab to test for the genes connected with gluten intolerance and celiac disease. gluten free theology for ... Open Original Shared Link
  17. Scott Adams
    Coeliac Disease—Myths and Facts. In Australia, it occurs in at least 1 in 250 people. The condition, which was only officially diagnosed in the last 30 years, can be extremely This is called a gluten-free diet. The problem of coeliac disease in Australia. * Correspondence should be addressed to Michael ... Open Original Shared Link
  18. Scott Adams
    Gluten Free Foods Ltd recalls one batch of Barkat Organic Gluten Free Porridge Flakes because the product may contain moths and moth larvae. Product: Barkat Organic Gluten Free Porridge Flakes Pack size: 500g Best before date: 06 October 2018 No other Barkat products are known to be affected. Risk Barkat Organic Gluten Free Porridge is being recalled...
  19. Scott Adams
    People who have Celiac disease or for other reasons avoid gluten, a protein found in grains, usually miss out but Brecka's bakery is all about making the gluten-free version of the breads and treats people love. Customers have been asking her for weeks if she's making paczki again. “It's fun, right,” she ... Open Original Shared Link
  20. Scott Adams
    A good friend of mine has Celiac disease, which means he can't eat any gluten. While eating “gluten-free” has for some reason turned ... The Gluten Project is a search engine of sorts for certified gluten-free products that my friend can actually eat. Everything in its database of 35,000 products has been ... Open Original Shared Link
  21. Scott Adams
    People with celiac disease must avoid all forms of gluten from wheat, rye, or barley. So, what about Kamut? Is Kamut safe for people with celiac disease or gluten-sensitivity? Like Spelt, Kamut is simply another form of wheat that is sometimes wrongly thought to be gluten-free. The short answer is no. Find out why. View the full article
  22. Scott Adams
    There isn’t any evidence that corks would contain gluten, or wine for that matter. Even if the barrels are made in the traditional way the wines don’t contain gluten. The very last thing any wine producer would want would be wheat paste sediment floating around in there wine!
  23. Scott Adams
    Just because a food is fat-free does not mean it is healthy. Have you ever picked-up a bag of marshmallows at the grocery store, saw the large "FAT FREE" claim on the packaging and thought they were a healthy choice? ... A gluten-free diet is required for people with celiac disease or gluten sensitivity. Open Original Shared Link
  24. Scott Adams
    A lawsuit claims a hotel and other vendors ruined a couple's vegan wedding feast by serving inappropriate food, including seitan skewers for gluten-free guests; to the tune of one-hundred and fifty thousand dollars. View the full article
  25. Scott Adams
    The gluten-free beer market forms only a minor part of the global gluten-free food and beverages market. However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease. The analysts forecast the global gluten-free beer market to ... Open Original Shared Link
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