Scott Adams
-
Posts
27,915 -
Joined
-
Last visited
-
Days Won
578
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
Launched in February 2016, iCureCeliac® is a free online portal for ... insights into life with celiac disease and non-celiac gluten/wheat sensitivity. View the full article
-
For the 96 percent of the population without celiac disease or gluten-sensitivity, going gluten-free amounts to very little, said Carol Johnston, professor ... View the full article
-
Ten years later, gluten-free retail sales were projected to surpass $15 billion. And yet, in the United States, only 4 percent of the population needs to avoid eating gluten for health reasons. They are either part of the approximately 1 percent diagnosed with the autoimmune disorder celiac disease, or part ... View the full article
-
... been diagnosed with celiac disease, the inherited autoimmune disorder that causes abdominal bloating and pain when a person consumes gluten. View the full article
-
IF A person claims they are gluten intolerant, unless they have Celiac Disease, then they are probably wrong, a new study has suggested. ... But is also in gluten free foods like agave, artichokes, asparagus, garlic, leeks, and onion. View the full article
-
Wellington's Victoria University is the first institution of its kind in New Zealand to receive a full Celiac accreditation for its residence dining halls. Under a new partnership between Coeliac NZ and Compass, the company that provides food and support services to the six residence Halls at Victoria, the university achieved gluten-free accreditation through...
-
Irritable bowel syndrome (IBS) is a widespread gastrointestinal disorder that affects around 12 percent of the population of the United States. For those affected, it can be a major burden. The main symptoms of IBS include, among other things, abdominal pain, cramping, excess gas, bloating, and a ... View the full article
-
A Miami teenager has created what may be the nation's first kosher gluten-free food bank. Diagnosed with celiac disease at just 7 years old, Aaron Kredi has worked to help numerous newly diagnosed celiac children in South Florida as they switch to gluten-free food. When he started working with the Jewish Community Services Kosher Food Bank in North Miami...
-
The autoimmune condition celiac disease, for example, is the end stage of gluten sensitivity. Only 10 percent of people with celiac disease have obvious digestive symptoms but battle with other seemingly unrelated symptoms such as acne or other inflammatory skin problems. This leaves only 5 percent ... View the full article
-
Lebwohl explained that patients who test negative for celiac disease and have a partial response to a gluten-free diet may have a fructan sensitivity ... View the full article
-
For centuries, physicians have used cannabis to treat numerous disorders. Modern research shows that various cannabis compounds can alleviate symptoms from numerous conditions, including neurological disorders, cancer, rheumatism, epilepsy, sexual disorders, pain, among others. Many people with celiac disease suffer from neuropathy, which causes nerve pain...
-
Celiac disease can damage the intestinal tract and be a possible cause of cancer, nutritional experts warn. Research has shown an increase in the disease over the years, but it currently only affects about 1% of the U.S. population. The benefits of eating a gluten-free diet are really experienced only by ... View the full article
-
While more research is needed before Celiacs can benefit from the team's findings, low-gluten wheat could be a game changer for those who suffer from gluten intolerance and are currently forced to lead a completely gluten-free lifestyle. In addition to often sacrificing flavor, entirely gluten-free diets have ... View the full article
-
Celiac disease is an autoimmune disorder that occurs when the ingestion of gluten leads to ... Gluten-free diets will help, but they are not sustainable. View the full article
-
In the history of Jerusalem — and all of Israel, for that matter — there has never been a true, kosher Mexican restaurant, according to Yittie Lawson. Until now. With the help of a recently launched Kickstarter campaign, Lawson, her sister Leah Stoffer, and Stoffer's husband, native Mexican chef Luis Cruz, ... View the full article
-
It has been observed that people opt for a gluten free diet despite not being diagnosed by celiac disease to perhaps improve their digestive systems. View the full article
-
Gluten-free diets are one of the few that doctors actually prescribe. So why are so many Americans following it. Peter Green, the director of Celiac Disease Center at Columbia University, explains the myths surrounding gluten-free diets. Following is a transcript of the video. I'm Peter Green. I'm the ... View the full article
-
We have long known that gluten intolerance, both celiac disease and gluten sensitivity, are highly associated with neurological symptoms. Migraines, ataxia (unstable gait), seizures, schizophrenia â the list is long. But a recent research study just published last month sheds some new light on exactly what the mechanism may be. Understanding why these de...
-
Unless you have Celiac Disease, your sensitivity to "gluten" probably has nothing to do with gluten at all. Following is ... But it's also in gluten-free foods like agave, artichokes, asparagus, garlic, leeks, and onion. ... The people weren't allergic to gluten but they ate gluten-free due to digestion sensitivity. View the full article
-
Do You Have a Gluten-Free Emergency Food Kit?
Scott Adams posted a topic in Publications & Publicity
Do you have an emergency survival kit at home should disaster strike? Does that include drinking water and gluten-free provisions for at least a few days? The fallout from the latest string of disasters still looms over parts of America; over Houston, Florida and neighboring states devastated by Hurricanes and by resulting floods; and over northern California... -
Many theories have been fielded about autism. Some research careers have been made by investigating autism, while other careers have been seriously damaged when that research threatened some sacred cows of allopathic medicine. Yet despite all of this active research exploring the world of autism, we continue to experience exponential increases in rates at...
-
A freshly baked roll is as delightful as a soft, fluffy cloud on a summer's day. What gives bread much of its appealing texture is gluten, a group of proteins found in wheat, rye and barley. But in people with a serious autoimmune disorder called celiac disease, gluten damages the small intestine. View the full article
-
But in people with a serious autoimmune disorder called celiac disease, gluten damages the small intestine. Many others may have milder gluten ... View the full article
-
Audrey, who has Celiac disease, “was trying to make gluten-free pasta and it just disintegrated in the water.” She said this was her worst cooking ... View the full article
-
Peter Green, the director of Celiac Disease Center at Columbia University, explains the myths surrounding gluten-free diets. Following is a transcript of ... View the full article