Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The hot spots are pure theory unsupported by any actual evidence. Honestly, if celiacs want to drive up prices and see a lot fewer items marked with a gluten-free label, then keep pushing for lower levels (the unattainable zero gluten, for example). Industry just needs reasonable, fair, and unchanging rules to operate under, which is what we have now. The...
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Talk about finding needles in a haystack. Imagine, if you will, sifting through rail cars full of oats and plucking out nearly every stray grain of wheat, barley or rye so that the final product tests at under 20 ppm, instead of the original 200 ppm to 1,000 ppm. Quite a challenge, yes? It's a challenge General Mills take on every day as it produces Gluten...
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Find out more at: http://gfafwellnessevent.com/
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Find out more at: http://gfafwellnessevent.com/
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Find out more at: http://gfafwellnessevent.com/
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Find out more at: http://gfafwellnessevent.com/
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Find out more at: http://gfafwellnessevent.com/
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What is the link between the autoimmune diseases Sjögren's syndrome and celiac disease? In a study, 14.7% of Sjögren's syndrome patients were found to have celiac disease and 11.8% of non-celiac Sjögren's syndrome patients were found to have inflamed mucosa in the small intestine. With this knowledge, people who suffer from Sjögren's syndrome may be ...
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She can select her choice of meals and snacks, which have to be gluten-free because Melia has celiac disease. “She gets frustrated a lot because she ... View the full article
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Gluten-free products used to be advertised only to those with Celiac disease, and were sold in specific stores. But then a trend emerged where more ... View the full article
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Recent product testing by the FDA shows overwhelming compliance with FDA's requirement that foods labeled "gluten-free" have less than 20 parts per million detectable gluten. According to the FDA, more than 99.5 percent of "gluten-free" food products they met the agency's gluten-free standard, according to Carol D'Lima, a food technologist in FDA's Office...
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Cheerios cereal sold in Canada will no longer be labeled “gluten-free. ... Celiac Association has been warning people with celiac disease or gluten ... View the full article
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One thing that's good is beer. One thing that's bad is celiac disease. Unfortunately for people with the latter and others sensitive to gluten, they ... View the full article
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You either didn't read our 1st article, or the press releases you refer to...not sure which, as it is an original article and we did interview GM about this. Here is our 2nd article: https://www.celiac.com/articles/24929/1/Canadian-Celiac-Association-Press-Release-Draws-Pushback-from-General-Mills/Page1.html
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Canada will no longer allow #Cheerios to be labeled #glutenfree. Who in ... concern to people who have celiac disease (an autoimmune disorder) and ... View the full article
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A press release by the Canadian Celiac Association announcing a label change for General Mills' Cheerios is drawing confusion and questions from numerous corners of the gluten-free community. The press release is also drawing pushback from General Mills, which called the CCA press release "inaccurate," and said it was "not based on facts." General Mills...
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But some of these non-celiac disease patients find a degree of relief with a gluten-free diet. Researchers, medical professionals, and nutrition ... View the full article
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The Canadian Celiac Association, which represents people with celiac disease — a medical condition in which exposure to gluten can damage the ... View the full article
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untilWe are going to visit two historic USA Capitals. One is Washington, DC the current Capital of the USA and the other is Annapolis, Maryland the Capital of the state of Maryland and for a period of time, the USA Capital too. We're staying...
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Carol Key has been cooking for more than 40 years, but in 2003, she was diagnosed with celiac disease. Key said she took that opportunity to learn ... View the full article
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Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what previously would have been seen as very strange place. Like a food truck in Elko, Nevada. The Sisters Food Truck, owned by Jennifer Saxton of Spring Creek, opened for business this summer, and she can often be...
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It's really difficult and not at all fun to try to eat gluten free. ... people are becoming more and more prone to gluten intolerance and celiac disease. View the full article
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Peter Green, the director of the Celiac Disease Center at Columbia University recently spoke about the spirits that do not have gluten to the Insider. View the full article
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If you're looking for an easy, savory meal that's sure to satisfy, then give this dish a try. It's a hearty treat that's just perfect for fall. White beans and sausages anchor this savory dish. View the full article
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Here is our first article on this topic: https://www.celiac.com/articles/24930/1/General-Mills-to-Remove-Gluten-Free-Label-for-Cheerios-in-Canada/Page1.html