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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Celiac disease is a genetically determined disorder in which affected individuals show an intolerance to ingested gluten (Food Safety Authority of Ireland [FSAI]). It is an inheritable, life-long disease and is characterized by an inflammatory reaction to dietary gluten in the human small intestine. The special feature of the disease is a flattening of intestinal...
  2. Scott Adams
    And I meant strict, 100%, not one crumb on gluten- because that can undo all of your Apr 14, 2012 My daughter was diagnosed with celiac disease, so we both ate gluten free from the time she was diagnosed until she returned to college. Surprisingly, gluten intolerance can manifest even in our skin. Open Original Shared Link
  3. Scott Adams
    Books, social and broadcast media have jumped on the bandwagon to promote gluten-free (gluten-free) foods as the newest consumer diet trend. Some customers choose gluten-free products because they perceive them as healthier. Customers who have Celiac disease must consume gluten-free foods to ... View the full article
  4. Scott Adams
    Talk about handling a celiac disease diagnosis in style. This past summer, "Us" star Mandy Moore showed us how its done, when she documented the process of working with her doctor to determine if she had celiac disease. She even posted a photo of her endoscopy visit for her Instagram followers. Moore captioned the post: "Grog city. Just had an upper endoscopy...
  5. Scott Adams
    Launched in February 2016, iCureCeliac® is a free online portal for ... insights into life with celiac disease and non-celiac gluten/wheat sensitivity. Open Original Shared Link
  6. Scott Adams
    For the 96 percent of the population without celiac disease or gluten-sensitivity, going gluten-free amounts to very little, said Carol Johnston, professor ... Open Original Shared Link
  7. Scott Adams
    Ten years later, gluten-free retail sales were projected to surpass $15 billion. And yet, in the United States, only 4 percent of the population needs to avoid eating gluten for health reasons. They are either part of the approximately 1 percent diagnosed with the autoimmune disorder celiac disease, or part ... Open Original Shared Link
  8. Scott Adams
    ... been diagnosed with celiac disease, the inherited autoimmune disorder that causes abdominal bloating and pain when a person consumes gluten. Open Original Shared Link
  9. Scott Adams
    IF A person claims they are gluten intolerant, unless they have Celiac Disease, then they are probably wrong, a new study has suggested. ... But is also in gluten free foods like agave, artichokes, asparagus, garlic, leeks, and onion. Open Original Shared Link
  10. Scott Adams
    Wellington's Victoria University is the first institution of its kind in New Zealand to receive a full Celiac accreditation for its residence dining halls. Under a new partnership between Coeliac NZ and Compass, the company that provides food and support services to the six residence Halls at Victoria, the university achieved gluten-free accreditation through...
  11. Scott Adams
    Irritable bowel syndrome (IBS) is a widespread gastrointestinal disorder that affects around 12 percent of the population of the United States. For those affected, it can be a major burden. The main symptoms of IBS include, among other things, abdominal pain, cramping, excess gas, bloating, and a ... Open Original Shared Link
  12. Scott Adams
    A Miami teenager has created what may be the nation's first kosher gluten-free food bank. Diagnosed with celiac disease at just 7 years old, Aaron Kredi has worked to help numerous newly diagnosed celiac children in South Florida as they switch to gluten-free food. When he started working with the Jewish Community Services Kosher Food Bank in North Miami...
  13. Scott Adams
    The autoimmune condition celiac disease, for example, is the end stage of gluten sensitivity. Only 10 percent of people with celiac disease have obvious digestive symptoms but battle with other seemingly unrelated symptoms such as acne or other inflammatory skin problems. This leaves only 5 percent ... Open Original Shared Link
  14. Scott Adams
    Lebwohl explained that patients who test negative for celiac disease and have a partial response to a gluten-free diet may have a fructan sensitivity ... Open Original Shared Link
  15. Scott Adams
    For centuries, physicians have used cannabis to treat numerous disorders. Modern research shows that various cannabis compounds can alleviate symptoms from numerous conditions, including neurological disorders, cancer, rheumatism, epilepsy, sexual disorders, pain, among others. Many people with celiac disease suffer from neuropathy, which causes nerve pain...
  16. Scott Adams
    Celiac disease can damage the intestinal tract and be a possible cause of cancer, nutritional experts warn. Research has shown an increase in the disease over the years, but it currently only affects about 1% of the U.S. population. The benefits of eating a gluten-free diet are really experienced only by ... Open Original Shared Link
  17. Scott Adams
    While more research is needed before Celiacs can benefit from the team's findings, low-gluten wheat could be a game changer for those who suffer from gluten intolerance and are currently forced to lead a completely gluten-free lifestyle. In addition to often sacrificing flavor, entirely gluten-free diets have ... Open Original Shared Link
  18. Scott Adams
    Celiac disease is an autoimmune disorder that occurs when the ingestion of gluten leads to ... Gluten-free diets will help, but they are not sustainable. Open Original Shared Link
  19. Scott Adams
    In the history of Jerusalem — and all of Israel, for that matter — there has never been a true, kosher Mexican restaurant, according to Yittie Lawson. Until now. With the help of a recently launched Kickstarter campaign, Lawson, her sister Leah Stoffer, and Stoffer's husband, native Mexican chef Luis Cruz, ... Open Original Shared Link
  20. Scott Adams
    It has been observed that people opt for a gluten free diet despite not being diagnosed by celiac disease to perhaps improve their digestive systems. Open Original Shared Link
  21. Scott Adams
    Gluten-free diets are one of the few that doctors actually prescribe. So why are so many Americans following it. Peter Green, the director of Celiac Disease Center at Columbia University, explains the myths surrounding gluten-free diets. Following is a transcript of the video. I'm Peter Green. I'm the ... Open Original Shared Link
  22. Scott Adams
    We have long known that gluten intolerance, both celiac disease and gluten sensitivity, are highly associated with neurological symptoms. Migraines, ataxia (unstable gait), seizures, schizophrenia – the list is long. But a recent research study just published last month sheds some new light on exactly what the mechanism may be. Understanding why these de...
  23. Scott Adams
    Unless you have Celiac Disease, your sensitivity to "gluten" probably has nothing to do with gluten at all. Following is ... But it's also in gluten-free foods like agave, artichokes, asparagus, garlic, leeks, and onion. ... The people weren't allergic to gluten but they ate gluten-free due to digestion sensitivity. Open Original Shared Link
  24. Scott Adams
    Do you have an emergency survival kit at home should disaster strike? Does that include drinking water and gluten-free provisions for at least a few days? The fallout from the latest string of disasters still looms over parts of America; over Houston, Florida and neighboring states devastated by Hurricanes and by resulting floods; and over northern California...
  25. Scott Adams
    Many theories have been fielded about autism. Some research careers have been made by investigating autism, while other careers have been seriously damaged when that research threatened some sacred cows of allopathic medicine. Yet despite all of this active research exploring the world of autism, we continue to experience exponential increases in rates at...
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