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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    While many schools have worked to create dedicated gluten- and allergen-free dining space, a number of colleges and university seem to be lagging. For students on many campuses, the gluten-free revolution can't come fast enough. Recent stories about gluten-free dining halls have become common. Kent State and Cornell establishing the countries first certified...
  2. Scott Adams
    If you have a sensitivity to gluten or celiac disease, use certified gluten-free oats. Almond flour, or ground up blanched almonds, is rich in protein, ... View the full article
  3. Scott Adams
    It's rare to find a quick, nutritious and healthy lunch or snack. Minute's Ready to Serve Brown Rice & Quinoa fits this bill, and contains 16% of daily fiber, which is hard to find in most gluten-free alternatives. Plus it's ready in only 60 seconds I was also surprised by the minimal ingredients in these microwavable cups. Not counting water, they contain...
  4. Scott Adams
    Slenkamp explained her grandson has celiac disease, an autoimmune ... it might be to find options catering to gluten-free and vegan customers. View the full article
  5. Scott Adams
    Gluten intolerance and Celiac's Disease appear to be on the rise. ... I've seen it happen with my father when he has eaten “gluten-free” listings on ... View the full article
  6. Scott Adams
    Is non-celiac wheat sensitivity a persistent condition? A team of researchers recently set out to assess how many patients with a diagnosis of non-celiac wheat sensitivity (NCWS) still experienced symptoms of wheat sensitivity after an average follow-up time of 99 months. Using data collected from 200 participants from a previous study of NCWS, performed...
  7. Scott Adams
    For example, while those with celiac disease might balk at anything manufactured with wheat products, pharmaceutical-grade wheat starch actually ... View the full article
  8. Scott Adams
    Hello tessa25, would you mind re-checking. My tech support thinks they finally figured it out...sorry for all the trouble, and thank you for helping!
  9. Scott Adams
    The main source of protein in aquaculture feeds is fishmeal, which is expensive and not conducive to the long-term growth of the industry. Plant protein is much cheaper. However, replacing fishmeal with a plant-based diet reduces salmonid growth, and soy and other legumes can cause severe enteritis in the fish. View the full article
  10. Scott Adams
    Living with celiac disease is expensive. With the doctors' visits, missing of work after being glutened, and buying of gluten-free foods, those of us with ... View the full article
  11. Scott Adams
    For children who have celiac disease and gluten intolerance, gluten-free bread is the best invention since, well, sliced bread. However, kids can be fickle ... View the full article
  12. Scott Adams
    Understanding Celiac Disease. What is Celiac Disease? ... New York Golf Outing 8-31-17 · Sip & Savor: A Gluten-Free Experience 10-14-17. View the full article
  13. Scott Adams
    Please re-test the board...I believe that the issues should be fixed. Please let me know...and thank you!!!
  14. Scott Adams
    The Seoul lettuce cups were clearly marked as a gluten-free option at ... diet and solved years worth of digestive problems caused by celiac disease. View the full article
  15. Scott Adams
    Celiac disease is an autoimmune disorder where ingestion of gluten ... People living gluten-free must avoid foods with wheat, rye and barley, such as ... View the full article
  16. Scott Adams
    Can a tiny Virginia start-up change the world with a cheap, reliable devise to test food for gluten on the fly? With their startup called Altede, Ed and Anna Champion, together with business partner Briana Petruzzi, hope to build quick, cheap tests for all sorts of food allergens. Their first target is gluten. Altede is looking to develop a test that is...
  17. Scott Adams
    This national survey seeks to understand the social aspects of everyday family interactions of adults who have Celiac Disease or Gluten Intolerance ... View the full article
  18. Scott Adams
    One of my favorite taquerias serves some of the tastiest grilled scallions I've ever had. This recipe brings those winning flavors to the grill. Roasted scallions make a delightful side dish. View the full article
  19. Scott Adams
    Before the extensive supply of packaged gluten-free foods, most people with celiac disease would cook their own meals and rarely venture to dine at a ... View the full article
  20. Scott Adams
    Yes, that helps greatly...it is a screen resolutions issue. We should have a fix shortly...thank you!
  21. Scott Adams
    We've made more changes...please check the issues again and let me know. Also, on the forum category pages, for example this one: https://www.celiac.com/forums/forum/13-celiac-disease-pre-diagnosis-testing-amp-symptoms/ the create a topic button would be at the bottom on a mobile device...probably also on a tablet...are you scrolled down to...
  22. Scott Adams
    In a recent issue of Journal of Gluten Sensitivity, we announced a research study/survey for adults who are 18 or older and living the "gluten-free" lifestyle in a household with other adults over 18. Click here to read the Survey Overview Article. The survey is a research study conducted by Jean Duane, PhD Student at the University of Denver. It will focus...
  23. Scott Adams
    I have celiac disease, an inherited autoimmune condition that affects about ... My first test was a gluten-free roll at Cooper's Hawk Winery, one of my ... View the full article
  24. Scott Adams
    To illustrate this, patients suffering from celiac disease who were placed on a gluten-free diet for a year had significantly lower levels of anxiety. View the full article
  25. Scott Adams
    It is important to understand that Celiac disease is rather rare, though. affecting about one percent of the population. For those folks, gluten free is the ... View the full article
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