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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Physician Aaron Carroll says: “Compared with regular bagels, gluten-free ones can have a quarter more calories, two and a half times the fat, half the fiber and twice the sugar. They also cost more.” Many who have not a trace of celiac disease say they still must avoid gluten because of a catchall ... Open Original Shared Link
  2. Scott Adams
    PHILADELPHIA (CBS) — For the millions of Americans who are gluten free, ... Celiac is an autoimmune disease triggered by gluten, found in wheat, ... Open Original Shared Link
  3. Scott Adams
    Celiac is an autoimmune disease triggered by gluten, found in wheat, ... tested sample may be safe, that doesn't mean the entire meal is gluten free. Open Original Shared Link
  4. Scott Adams
    Celiac Disease can be diagnosed by a blood test, followed by an intestinal biopsy, and is treated simply by maintaining a gluten-free diet. Celiac Disease is typically for those who are most sensitive to gluten – we recommend separate kitchen areas and appliances (toasters, for instance) for anyone with ... Open Original Shared Link
  5. Scott Adams
    People who do not have celiac disease, but who have celiac-like symptoms that improve on a gluten-free diet are prime candidates for a condition called non-celiac gluten sensitivity (NCGS). Researchers don't know much about the condition. There are no biomarkers, so they can't just do a blood test. People with this condition often experience celiac-like...
  6. Scott Adams
    I have celiac disease, so traditional stuffing, dinner rolls, and pumpkin pie ... Minimalist Baker also has a vegan and gluten-free pumpkin pie recipe. Open Original Shared Link
  7. Scott Adams
    After years of suspicion, a doctor in Minnesota diagnosed him with celiac disease last year. “I just, I knew,” said his mother, Heather ... This year, the Reed family will celebrate their second gluten-free Thanksgiving, complete with almond flour pumpkin pie and corn starch gravy. Laurie Nelson-Moe of ... Open Original Shared Link
  8. Scott Adams
    Just looking at its name, one might wonder if buckwheat is safe for people on a gluten-free diet. However, unlike its name, buckwheat does not naturally contain any wheat or gluten. As a result, buckwheat is generally safe for people with celiac disease on a gluten-free diet. Turns out that buckwheat and wheat are from different, unrelated botanical families...
  9. Scott Adams
    More people have figured out gluten may not fit well with their diet. ... event, answering any questions about Celiac disease and gluten-free diets. Open Original Shared Link
  10. Scott Adams
    (WIAT) — November is Gluten-Free Diet Awareness Month and with the ... People with celiac disease can also develop further complications like ... Open Original Shared Link
  11. Scott Adams
    You may also like these top 3 gluten-free snack and energy bars for celiac disease from eMaxHealth long time reporter Lana Bandoim. Open Original Shared Link
  12. Scott Adams
    As someone with celiac disease, I'm very familiar with the negative effects ... "Both gluten-containing grains and even some gluten free grains are ... Open Original Shared Link
  13. Scott Adams
    Quinoa is actually a seed, but let's not allow taxonomy to come between us and dinner. For our purposes, the fact that quinoa is not a grain may be appropriate, because this salad recipe is not a salad in the traditional sense of lettuces ad vegetables. In fact, this dish is more of a fruit salad with beans and quinoa. Whatever you call it, it's delicious...
  14. Scott Adams
    But, like IBD, Celiac is also considered an autoimmune disease. ... Celiac patients can maintain healthy lifestyles through gluten-free diets and ... Open Original Shared Link
  15. Scott Adams
    Efficient gluten-free products offer solutions for the aging population as well as for those to whom health has become a primary concern. The market for gluten-free products has a significant impact on processed food sector. The rising incidence of obesity, diabetes, celiac disease, other diagnosed food ... Open Original Shared Link
  16. Scott Adams
    Celiac disease is the most severe form of this intolerance. Diagnosis and awareness of gluten intolerance and gluten sensitivity has risen dramatically over the past decade and so has the availability of gluten-free food products. This includes the availability of gluten-free flours for baking. Gluten-free ... Open Original Shared Link
  17. Scott Adams
    As of 2017, over 3 million Americans follow a gluten-free diet for health ... to gastrointestinal problems in the past, the prevalence of celiac disease ... Open Original Shared Link
  18. Scott Adams
    Fructans are naturally occurring carbohydrates common to American diets; wheat and onions make up about 95 percent of all fructans we eat. And while fructan and gluten have been linked to gastrointestinal problems in the past, the prevalence of celiac disease hasn't grown. But interest in gluten-free ... Open Original Shared Link
  19. Scott Adams
    Celiac disease prevalence plateaued as gluten-free diets became more common. This made scientists question if gluten actually made people ill. Open Original Shared Link
  20. Scott Adams
    In 2016, the celiac association objected to Cheerios products carrying the gluten-free claim and recommended that people with celiac disease refrain ... Open Original Shared Link
  21. Scott Adams
    The Atlantic helped to debunk the myth that a gluten-free diet is a healthier diet in general. However, there's much more celiac disease research being ... Open Original Shared Link
  22. Scott Adams
    So is gluten really bad for you? Can a gluten-free diet prevent certain diseases and make you healthier or is it just a trend that refuses to stop? Open Original Shared Link
  23. Scott Adams
    “Gluten was originally assumed to be the culprit because of celiac disease, and the fact that people felt better when they stopped eating wheat,” Peter ... Open Original Shared Link
  24. Scott Adams
    If people with celiac disease hope to avoid complications, then it's important for their gut mucosa to heal. However, besides biopsy, there is currently no good way for doctors to assess that a patient has healed enough to experience full remission. A team of researchers recently set out to assess the role of a point-of-care test (POCT) based on IgA/IgG...
  25. Scott Adams
    Individuals with celiac disease treat it by eliminating gluten from their diets. ... The Gluten Free in Reno Facebook group currently has more than 170 ... Open Original Shared Link
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