Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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I've tried giving up wheat to lose a few pounds but I miss it too much when it disappears from my diet. I don't have celiac disease and I'm not gluten ... View the full article
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On November 9th, Beyond Celiac will host the first ever Bold Beyond Research Symposium, bringing together noted researchers, clinicians and community members to explore the current state and future directions of celiac disease research. The Symposium, a free event, will be held on the Drexel University campus in Philadelphia also webcast to a live audience...
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This delicious pork roast combines cranberry sauce and orange zest with mustard, ginger and apples to deliver an entree to remember. Directions: In the slow cooker, place cranberry sauce, grated orange zest, ginger, orange juice, shallots, cider vinegar, and Dijon mustard Season the pork roast all over with salt and pepper and place it in the slow cooker...
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Just because there's a market for gluten-free beauty products doesn't make ... If you do have celiac disease or are otherwise sensitive to gluten, Dr. View the full article
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It's a diet buzz word and a hotly debated health topic: gluten-free. ... If you have celiac disease, your body can't digest gluten — your immune system ... View the full article
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What is it about the Internet that seems to bring out the worst in some people? In this case, internet trolls making nasty comments about reality star and popular UK country singer Megan McKenna. The body-shaming began almost immediately after McKenna posted two photos of herself on Instagram this summer. According to BuzzFeed, comments calling her things...
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Only people with conditions that require them to avoid gluten—such as celiac disease or gluten sensitivity—should go completely gluten-free, said Dr. View the full article
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Ms. Stasik sells gluten-free food from her home. ... While people with celiac disease must avoid gluten in their food you also have to be careful of ... View the full article
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That includes the autoimmune condition called celiac disease, which when paired with gluten can induce severe illness. Details of the research were ... View the full article
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The Gluten Intolerance Group of North America (GIG) is suing celebrity chef Jamie Oliver for using a logo on his gluten-free recipes that is similar to that of the GIG's Gluten-Free Certification Organization logo. Although there is no disagreement that Mr. Oliver's recipes are indeed gluten-free, a judge and jury may need to decide whether or not he is...
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... most of the gluten intolerance issues for people with celiac disease) in wheat. ... “There are many gliadin genes in the grain of wheat, which makes it impossible to obtain gliadin-free wheat lines using classic breeding methods. View the full article
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(Newser) – Those with celiac disease may soon be able to eat wheat bread. Wheat and related cereals contain proteins called gluten that hold breads ... View the full article
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Those with celiac could soon eat wheat bread ... Foxnews.com -- (09/29/17) Those with celiac disease may soon be able to eat wheat bread. ... good, certainly better than anything on the gluten-free shelves" currently, says one of the ... View the full article
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Celiac Disease is a global disease and affects almost 0.7% of the world's population. In India, researchers estimate that celiac disease affects about six to eight million Indians. Rates in the north India community are 1 in 100. In a bid to discuss and explore the best ways to address the challenges faced by patients with celiac disease and the way forward...
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Celiac disease is an autoimmune disorder that causes gluten intolerance. “My sister, Rachel, was diagnosed with celiac disease when she was 5 and ... View the full article
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Celiac.com 09/28/2017 - The Gluten Intolerance Group of North America (GIG) is suing celebrity chef Jamie Oliver for using a logo on his gluten-free recipes that is similar to that of the GIG's Gluten-Free Certification Organization logo... -
Celiac disease is thought to affect 1 in 100 people worldwide. Although doctors are still grappling with the causes of the autoimmune disorder, one ... View the full article
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Celiac disease is thought to affect 1 in 100 people worldwide. Although ... and blight. Before then, it may also get rid of the irritating gluten-free fad. View the full article
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... the gluten-free diet peaked in 2014, and in 2014, 72 percent of people eating gluten free were not diagnosed with celiac disease or any other gluten ... View the full article
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That's a lifeline for families where celiac disease or gluten intolerance can cause violent illness. Since gluten-free foods are so expensive, the food ... View the full article
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God forbid that there be “gender inclusivity” in the NFL and the availability of hoity-toity “gluten free” food options. Everyone with celiac disease should ... View the full article
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A number of people are allergic to gluten hence are a victim to gluten intolerance also named as Celiac disease. Adopt a gluten-free diet to help ease ... View the full article
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Have you ever had gluten-free bread? It's terrible. That's because what makes bread delicious is gluten, a protein found in wheat that helps to give ... View the full article
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... you have gluten sensitivity or celiac disease, be sure to avoid buying it from bulk bins and seek out brands that are certified gluten-free, says Ansel. View the full article
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Patients who have clinical, genetic and histological signs of celiac disease, but no serological markers, present a challenge when it comes to making a diagnosis. If the patient doesn't have elevated antibodies, what signs do doctors look for? What's the best way to evaluate the patient's natural history and response to a gluten-free diet? A team of researchers...