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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. What's the relationship between celiac disease and liver histology, serology and treatment response? Celiac disease is diagnosed on the basis of ESPGHAN criteria, and clinical response to gluten-free diet. Researchers have noted histological abnormalities on liver biopsies in patients with celiac disease, but have rarely described the abnormalities in detail...
  2. Melissa Lemme of Lemme Eat Gluten Free was among the first. ... to four children ranging in age from 15 to 23, two of whom have celiac disease – as does she. ... “One day I hope to open a gluten-free eatery where a celiac or gluten ... View the full article
  3. Although there is no known cure, the treatment for the disease is a gluten-free diet, which can help manage symptoms. This includes avoiding wheat ... View the full article
  4. Sometimes when those chilly winds begin to blow, and the temperatures fall, the days get visibly shorter, what we need and what we want is comfort food. Well, look no further than this simple, easy twist on scalloped potatoes. A little ham and a bit of cheese work wonders to turn that old favorite into a meal all its own. View the full article
  5. Over the last decade, more and more people have embraced a gluten-free diet, but their motivations often differ. Some of these people might have ... View the full article
  6. A RESTAURANT in Javea has been named the 'Best Gluten Free Restaurant ... Coeliac disease is caused by an adverse reaction to gluten, a dietary ... View the full article
  7. Are doctors even getting close to diagnosing the actual number of cases of celiac disease? Or are they missing the vast majority? Researchers have said for some time that there are far more people with celiac disease than are being diagnosed, and that the vast majority of case go undiagnosed. If a new study by Canadian nutrition researchers is any indication...
  8. Bunnie Cakes owner, Mariana Cortez, started making gluten-free and vegan treats after two of her children were born with celiac disease. View the full article
  9. Chronic inflammation is at the root of this disease, but you can find relief through ... (Another study found the converse to be true, too: Having celiac disease ... with a gluten sensitivity, adopting a gluten-free diet may improve psoriasis ... View the full article
  10. Celiac disease is a chronic digestive disorder in which gluten damages the small intestine. ... next to the dishes that are gluten-free, but how many Americans actually suffer from celiac disease, wheat allergy or gluten insensitivity? View the full article
  11. When I first saw the big advertisement that came through the mail I thought, "Wow, we are really getting somewhere!" However, when I read their advertisement my mind was quickly changed by what seems like false advertising. It reads like a great deal of boasting, followed by the "disclaimer" (At the bottom. Who reads to the end of an advertisement?) Here...
  12. Peter Green, the director of Celiac Disease Center at Columbia University and ... A question that comes up is, "If I'm on a gluten-free diet, what forms of ... View the full article
  13. A new study shows that activation of IRF1 and IRF1-regulated genes together, both directly and via the interleukin-18 dependent inflammasome, would greatly increase the severity of the inflammatory response. Celiac disease is a chronic inflammatory disease of the small intestine mucosa due to permanent intolerance to dietary gluten. A team of researchers ...
  14. One is celiac disease, an autoimmune disorder involving an adverse reaction to gluten. Unlike those who choose to eat gluten free, Sarah must eat ... View the full article
  15. Abstract: For the majority of patients diagnosed with celiac disease, once a gluten-free diet is initiated, symptoms improve within weeks and may ... View the full article
  16. “Manufacturers are producing more gluten-free food products than ever ... of pediatric gastroenterology and nutrition and director of the Center for Celiac ... early days we had a mother whose child was diagnosed with the disease. View the full article
  17. ... enhancements that aid the vision impaired, crutches, service animals even gluten free products for those with a gluten sensitivity or celiac disease. View the full article
  18. Celiacs and others with gluten sensitivities and allergies can get an abundance of information at the fifth annual Central PA Gluten Free Expo in State ... View the full article
  19. Chef Paul: Stop eating gluten free bread if you're not a celiac! ... fat free salad dressings, fatter than ever, with diabetes and heart disease knocking us ... View the full article
  20. Are primary care physicians under-testing for celiac disease in patients with iron deficiency anemia? A new survey of primary care doctors indicates that they are. It's fairly common for people with celiac disease to develop iron deficiency anemia (IDA), but researchers don't know much about the frequency with which primary care physicians test for celiac...
  21. What’s the best way to way to measure the gluten content of gluten-free foods, particularly those based on purified wheat starch? View the full article
  22. A: I am gluten free or I try to be - I have to taste other things, but that's how I got started. My mom is gluten free and has Celiac disease and I bought her ... View the full article
  23. Find Me Gluten-Free– If we are talking about the best apps for Celiac Disease and gluten intolerance, we first need to mention Find Me Gluten-Free. View the full article
  24. Celiac.com 10/16/2017 - As you may know, Celiac.com is based in Santa Rosa, CA. So far, all staff is fine, and the founder, Scott Adams, has had to evacuate his home (which is currently fine, but close to the Oakmont fire). We'll do our best to keep our articles and information on celiac disease flowing. Luckily our servers are not located in California...
  25. Filled with nuts and cranberries, these easy to cook baked apples are slow-cooker magic. Top them with sea salt caramel sauce and vanilla ice cream, and you’ve got the makings for a memorable treat. These baked apples are just the way to start your Halloween season. View the full article
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