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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    All of their bakery goods are gluten-free, which can be a plus for people with celiac disease. I got the Cardamom Biscuit that was very dense and grainy. It had a nice flavor to it, but you definitely needed the coffee to wash it down. The Bulletproof products you can buy vary from the octane oil and ghee, ... Open Original Shared Link
  2. Scott Adams
    All of Fatamorgana's gelato is gluten-free and made without processed ingredients because founder Maria Agnese Spagnuolo has celiac disease and wanted to make ice cream she could eat. Her dream was to become an actress, but her father insisted that she have a backup plan, so she studied food ... Open Original Shared Link
  3. Scott Adams
    Methylation is a biochemical reaction in the human body that requires a variety of nutrients to perform indispensable roles in neurological health, detoxification, amino acid metabolism, gene regulation and vitamin assimilation. Every person with celiac disease needs to have their methylation variants tested by their physician so they can achieve good health...
  4. Scott Adams
    Gluten-free has become commonplace whether because of celiac disease, gluten sensitivity or dietary restrictions. But anyone following a gluten-free diet knows that breakfast, brunch, bread and dessert offerings are wheat-intensive, leaving few options. Two years ago, I needed to change my diet and ... Open Original Shared Link
  5. Scott Adams
    One of the business partners has a sister with celiac disease so, upon hearing about Ciro and Sons and trying the pizza in Florence, the students chose that product for the project. "We talked to the owners and set up an arrangement where we would be permitted to be the sole distributors of their gluten ... Open Original Shared Link
  6. Scott Adams
    Numerous clinicians have reported higher levels of celiac disease markers in their patients with psoriasis. A number of researchers believe that some psoriasis patients suffer from asymptomatic celiac disease, and a number of patients have reported symptom improvements with gluten-free diets. A team of researchers recently set out to determine the prevalence...
  7. Scott Adams
    gluten free Gluten is a type of protein that is found in grains such as wheat, rye, and barley. Some people have gluten sensitivity and have allergic reactions to it. In addition, those with celiac disease can have a bad bodily reaction to this protein if consumed. Those with celiac have a restricted diet and ... Open Original Shared Link
  8. Scott Adams
    Only about 1 percent of Americans have true celiac disease, a serious autoimmune disorder, and should follow a strict gluten-free diet. Another 6 percent or so have non-celiac gluten sensitivity, a milder condition tied to digestive problems and other symptoms. Observing whether symptoms improve after ... Open Original Shared Link
  9. Scott Adams
    Researchers suspect that certain environmental factors, including infectious agents, might play a role in making celiac disease more prevalent and more widespread. Researchers in the USA and Sweden studying regional variation in the frequency of celiac disease have found similarities in the geographic distribution of Lyme disease, an emerging multisystemic...
  10. Scott Adams
    “I hated everywhere else, everywhere else had sugar and all this starchy stuff, and everyone thinks gluten free is healthier but when you buy it in a store it's actually full of crap — I wanted to do natural with whole ingredients.” Morton was diagnosed with Celiac disease at age 18, and while she doesn't ... Open Original Shared Link
  11. Scott Adams
    Gluten is a protein found mostly in wheat, barley and rye. A gluten-free diet is a must for the 2 percent of the population diagnosed with celiac disease, to avoid serious intestinal inflammation. Some people have a lesser condition called non-celiac gluten sensitivity and may feel better on a gluten-free ... Open Original Shared Link
  12. Scott Adams
    29, 2018 (HealthDay News) -- It seems like "gluten-free" labels are popping up everywhere, including on foods that never had any gluten to begin with. Is this a health ... A gluten-free diet is a must for the 2 percent of the population diagnosed with celiac disease, to avoid serious intestinal inflammation. Open Original Shared Link
  13. Scott Adams
    If you've ever had a good version of this crowd-pleasing dish at a restaurant, you likely wondered if it could be made at home. It can, indeed, and you can do it gluten-free with no extra trouble at all. This version is tasty and easy to make. Enjoy it over rice. View the full article
  14. Scott Adams
    More and more people are finding themselves eating gluten-free whether they have celiac disease or non-celiac gluten sensitivity. However, many women don't consider that they may be ingesting gluten through their skin because many makeup products contain gluten. Here are my top 5 favorite ... Open Original Shared Link
  15. Scott Adams
    Party retailer Party City finds itself in hot water over a recent commercial that implies that people who eat gluten free are "gross." The ad, which was part of a pre-Super Bowl effort to tout deals at the discount party store, has offended customers and non-customers alike. The commercial depicts the host of a Super Bowl party chatting with a guest. ...
  16. Scott Adams
    Find out more at: http://gfafwellnessevent.com/
  17. Scott Adams
    A sample of the criticism: “your new ad mocking people who eat gluten free is inconsiderate and wrong at best. My celiac disease is not your punchline.” Another tweet read, “I have multiple family members with this disease. They already face daily battles with friends that don't understand the affects [sic] ... Open Original Shared Link
  18. Scott Adams
    Many products that contain spelt are labeled "Wheat-Free." Plenty of food that includes spelt claims that spelt is easier on the digestive system than wheat. It has also been called a "wheat alternative." So, what about spelt? Is spelt gluten-free? Is spelt safe for people with celiac disease? View the full article
  19. Scott Adams
    The same protein that is so useful in the production of food is also a nightmare for celiacs. These present an autoimmune disorder – celiac disease – which causes the body to react to gluten as if it were a threat to the organism. This reaction damages the small intestine and can lead to osteoporosis, ... Open Original Shared Link
  20. Scott Adams
    Social gathering Metropolis Apologizes For Advert That Calls Gluten-Free Individuals 'Gross' ... one of the women says, motioning toward the gluten-free snacks. “Tina ... You do realize that gluten can kill people with celiac disease or cause others with severe allergy to go into anaphylactic shock, right. Open Original Shared Link
  21. Scott Adams
    A lot of people are “going gluten-free” these days. For some, a gluten-free diet translates to better health. For people who suffer with gastrointestinal disorders such as celiac disease, the benefits of a gluten-free diet can be life changing, says G. Shelton McMullan, MD, a gastroenterologist at MedStar ... Open Original Shared Link
  22. Scott Adams
    Can eating homemade yogurt make IBS symptoms disappear? A new study say it can do just that, with nearly 90 percent of IBS patients seeing improvement in six months or less. Irritable bowel syndrome can be a frustrating condition for both patients and doctors. It can be difficult to diagnose, and the symptoms can be unpleasant, to say the least. For many...
  23. Scott Adams
    Whether you have celiac disease, a gluten intolerance or are just cutting gluten out of your diet on a program like Whole30, the baked goods you eat on a gluten-free diet will likely need a major overhaul. And because the definition of gluten is so incredibly specific, it's not always easy to know what you ... Open Original Shared Link
  24. Scott Adams
    Some examples of high-fat foods include fried foods, fatty cuts of meat, whole milk dairy products, oils, butter, and pastries. For people with celiac disease, eating gluten can damage the intestines. When this happens, the body has difficulty in absorbing fat. A gluten-free diet is medically necessary for ... Open Original Shared Link
  25. Scott Adams
    'Do you know how hard it is to live with a life-threatening food allergy?' Celiac disease suffers slam Party City for commercial which jokes that people with gluten-free diets are 'GROSS'. Party City is apologizing for airing a -themed commercial in which an actress said that people with gluten-free diets are ... Open Original Shared Link
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