Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Common items are gluten-free bread, pasta, and tortillas. ... If you have any gluten insensitivities from celiac disease to a wheat allergy, it's easier now ... View the full article
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Rockford, IL Holiday Dinner Information
Scott Adams posted an event in Gluten-Free Community Calendar
The Rockford Area Celiac Support Group will be having its holiday dinner on November 29th at 6:00 pm. Entree choices are Baked Chicken ala Lino ($25.00), Baked Cod ($25) or Vegetable Platter ($22). All dinners include special salad,... -
Cereal maker General Mills has announced that it will no longer label their flagship cereal Cheerios as gluten-free in Canada. Has Canada Changed its Gluten-free Standards? No, the standard for labeling gluten-free foods in Canada remains same, at up to 20 ppm allowable gluten. Such foods are safe for the vast majority of people with celiac disease, according...
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It has long been understood that two autoimmune diseases, celiac disease and type 1 diabetes are related. They share common genes and the incidence of celiac disease is higher among type 1 diabetics. There have been some anecdotal reports regarding children diagnosed with type 1 diabetes who were put on a gluten-free diet soon after their diagnosis and for...
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The Global Gluten Free Prepared Food Market size was around USD XX billion ... from celiac disease, which is an autoimmune and inherited disorder. View the full article
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A woman rejecting bread, gluten-free concept. ... Celiac disease is a chronic digestive disorder in which gluten damages the small intestine. The list of ... View the full article
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Halloween
Scott Adams replied to Jherm21's topic in Gluten-Free Foods, Products, Shopping & Medications
https://www.celiac.com/articles/24913/1/Celiaccoms-Ultimate-Gluten-Free-Safe-Halloween-Candy-List-for-2017/Page1.html -
What role do intraepithelial lymphocyte counts and distribution play in celiac disease mucosal interpretation? Making an accurate count of intraepithelial lymphocytes (IEL) is important to making an accurate diagnosis of celiac disease, but so far, researchers have not been able to establish a definitive 'normal' IEL range. In a recent multi-center study,...
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Celiac.com just checked with the CDF and they still recommend them to all celiacs, as they are gluten-free and contain less than 20 ppm measurable gluten (most tests we've seen come in at under 10 ppm). We contacted GM and there are different reasons why they decided to no longer label them gluten-free in Canada, which we'll detail shortly in an article. ...
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The Grand National Assembly of Turkey's (TMBB) special commission on celiac disease is said to be investigating the factories producing gluten-free ... View the full article
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For people with celiac disease, eating gluten proteins from wheat, barley, and rye triggers an auto-immune response, and the accompanying physical symptoms. A team of researchers recently set out to engineer low-gluten wheat strains that also have low-reactivity for people with celiac disease. To meet their goals, the team designed two sgRNAs to target a...
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But the Canadian Celiac Association has been warning people with celiac disease or gluten sensitivity not to consume Cheerios ever since they were ... View the full article
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Looking for a healthy gluten-free snack? Look no further! Popcorn does not contain wheat, rye or barley gluten. Many people with celiac disease, ... View the full article
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... that ran in our family — a severe gluten allergy called Celiac disease. ... mainly because I hate bringing attention to myself and being the “glutenfree ... View the full article
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A report from October by Canadian nutrition researchers found celiac disease itself is undiagnosed because the gluten-free diet is so popular among ... View the full article
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A grain-free diet is not the same as a diet for Celiac disease. ... Where the gluten-free diets are only suggested to people with the autoimmune disease ... View the full article
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Global wheat prices are plummeting in the wake of massive overstocks and anemic consumption. The problem is serious enough that Canada, the worldâs top producer of durum wheat, has cut its production nearly in half, to a six-year low. Even those drastic measures have had failed to raise prices, which are down about 30 percent from 2016. View the ful...
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Yes, I've seen these and believe that these were taken during the time period that GM had an issue with a contaminated truck, and this caused them to issue a recall on batches made at a plant. If I am correct about this, that was years ago, and they have corrected that issue. What is the link for this? What time period were these tests done? I am fairly...
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Oh, and how much do Granbia and GFHarvest cost, and how available are these cereals?
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It is not up to General Mills to test every single box to prove they are safe...has anyone found such a hot spot yet? Please post it here. 5-10 ppm is gluten-free, even by Canadian standards. Evidence please...making such a statement without any facts isn't helpful here. I am happy to discuss this, but please don't make claims you can't back...
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Strange...oat intolerance is common among celiacs, and is well documented. It seems strange that they can't test boxes and find gluten, and that they would not base this decision on facts, rather than consumer complaints.
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Even those with specialty diets will get their fix — whether it's gluten-free, ... who specializes in educating about gluten, celiac disease, specialty diets, and ... Ms. Karr is a certified gluten practitioner, certified sports nutritionist, and ... View the full article
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What new data are they basing this decision on?
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Gluten-free diets are probably doing more harm than good to your body. Peter Green, the director of Celiac Disease Center at Columbia University, ... View the full article
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"Gluten and grains in the diet definitely cause inflammation in many ... that when newly diagnosed patients with celiac disease begin gluten-free diets, ... View the full article
