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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Jared has been gluten-free for 9 years, since being diagnosed with celiac disease at age 10. Transitioning to a gluten-free diet was challenging at first, but he credits it with pushing him to become a good cook. Now in college studying nursing, Jared credits the Center for Celiac Disease for their ... Open Original Shared Link
  2. Scott Adams
    Gluten-free, food allergies and celiac disease have reached the media in the form of jokes and ridicule. This is a serious development because the media influences viewer's day-today reactions to various social situations. In many ways, TV becomes a role model for social interactions. DeVault (1991) says that "an enormous body of science, literature and even...
  3. Scott Adams
    Being a baker, there was a time that the words gluten-free rang in my ears like the screech of nails on a chalkboard. In the early 2000s, the concept of gluten sensitivity was just entering mainstream culture. No one really knew what celiac disease was, and to many, the concept of gluten-free anything was ... Open Original Shared Link
  4. Scott Adams
    In severe cases, it can result in celiac disease, which may affect the small intestine. However, the disease is hereditary. Even immediate family members of a celiac patient have a one in 10 chance of being affected by the disease. For patients of this disease, a diet wholly made of gluten-free grains is ... Open Original Shared Link
  5. Scott Adams
    Strong evidence does link gluten to digestive problems but only in very specific cases. Consumer Reports says avoiding gluten is warranted in certain cases, but it's not for the vast majority of those people who are not allergic to gluten. "Less than 7% of Americans have celiac disease or another ... Open Original Shared Link
  6. Scott Adams
    This red chile pork pozole makes a great potluck dish and is sure to leave plenty of happy eaters on game day. And it's gluten-free! If you're looking for a tasty variation on the usual winter stews of soups, try this delicious red chile sauce. It makes a great potluck dish and is sure to leave plenty of happy eaters on game day. View the full article
  7. Scott Adams
    For instance, it allows 9-R to run a gluten-free bakery. “If children come in with a doctor's note saying that they have celiac disease (an autoimmune disorder that prevents a person from digesting gluten), then all their food will be produced in that cafeteria and delivered to the school every day,” she said. Open Original Shared Link
  8. Scott Adams
    According to a recent study published in the British Medical Journal, cutting the amount of gluten in your diet could increase your risk of coronary heart disease. The researchers involved recommend ditching the idea that gluten-free diets are better unless you actually have celiac disease. Open Original Shared Link
  9. Scott Adams
    If anything, Mahady claims, giving up the protein in the absence of a coeliac disease may be damaging to cardiovascular health. “Gluten-free foods are frequently perceived as a healthier alternative, because of an alignment with a 'wellness lifestyle',” Mahady writes. “But is there scientific evidence to ... Open Original Shared Link
  10. Scott Adams
    The quest for delicious gluten-free pizza never ends, and great discoveries can be found in some unlikely places. That's why we're making a list and adding to it as we get new information on the best gluten-free pizza money can buy. We're not talking frozen gluten-free pizzas here, we're talking proper gluten-free pizzeria pizza. Numerous pizzerias prepare...
  11. Scott Adams
    Bottled salad dressings (both fat-free and full-figure) offer an excellent reminder to read nutrition labels: The dressings brim with sugar. And the fat-free version lacks the fat ... Assuming you don't have celiac disease, going gluten-free can be the wrong move for weight loss. Many gluten-free breads and ... Open Original Shared Link
  12. Scott Adams
    A blood test that can detect celiac disease on a gluten-free diet: This is great news for those who have already been avoiding gluten but want to get a proper diagnosis. The experimental blood test can let patients avoid the two-month stint of reintroducing gluten. Although not yet available for commercial ... Open Original Shared Link
  13. Scott Adams
    Gluten-free has become a serious eating choice for people not only diagnosed with celiac disease but also for those who find themselves sensitive to wheat products. Quinoa pairs well with many vegetables, and an added bonus is that quinoa is packed with protein. Some quinoas require rinsing them ... Open Original Shared Link
  14. Scott Adams
    I don't have a peanut allergy, but I do have celiac disease, which is an autoimmune disorder that turns my intestines into a guarded fortress, designed ... Most restaurants that serve it don't offer a gluten-free version, so when I find a spot that allows me to indulge my pasta craving I will loyally return again ... Open Original Shared Link
  15. Scott Adams
    Johnson knows the Holidaily team well since he and his wife, Bryanne, discovered the brewery's gluten-free beers. Bryanne suffers from Celiac disease, a condition in which gluten—a protein found in common beer ingredients barley, wheat and rye—can damage the small intestine. As such, she could ... Open Original Shared Link
  16. Scott Adams
    Imagine gluten-free wheat. Well, actually you don't have to imagine it, because a group of scientists has used a gene-editing technique called CRISPR/Cas9 to cut selected genes from a wheat genome, and presto, gluten-free wheat is a thing. As people in numerous countries debate genetically modified crops, some countries, including France and Germany, have...
  17. Scott Adams
    I've used the first generation Nima device for gluten and it's a wonderful device. My daughter has Celiac disease and the Nima has saved us several times at restaurants. The downside is the cost. We don't use it every time. We only break the Nima out when a food substance deemed gluten free looks ... Open Original Shared Link
  18. Scott Adams
    Case in point, The GFB: The Gluten Free Bar®. Founded by brothers Marshall and Elliott Rader, the uber-popular line of protein bars and bites was created to disrupt the industry with options made from simple ingredients and actually taste good. And since Marshall has celiac disease (a serious genetic ... Open Original Shared Link
  19. Scott Adams
    You don't have to go without good bread if you or a family member is allergic to wheat or suffers from celiac disease. Jeff Hertzberg, M.D., and Zoë François, authors of several popular bread-baking books, have written “Gluten-Free Artisan Bread in Five Minutes a Day.” Wheat-sensitive friends and family ... Open Original Shared Link
  20. Scott Adams
    Looking for a salad that will warm your soul, and put a smile on your face in the middle of a winter blizzard? Look no further. This salad of roasted winter vegetables is just the thing for supper on a chilly night. Serve it alongside a juicy roast, or a steaming casserole, and watch it disappear. View the full article
  21. Scott Adams
    The study involved 143 individuals with genotype HLA-DQ2.5, a characteristic which makes celiac disease a possibility. The participants were divided into four groups: those with a confirmed celiac disease diagnosis who were following a gluten-free diet (62); those with a confirmed diagnosis who were ... Open Original Shared Link
  22. Scott Adams
    Cuba is abundant with music, color, and people. The countryside is a lush, rich green where fields of sugar cane stretch as far as the eye can see. Streets of Havana are filled with hot pink, lemon yellow, candy-apple red, bright blue and green classic cars. Rural streets have horse drawn carts overflowing with harvested sugar cane and the men (almost always...
  23. Scott Adams
    Owing to the increase in the number of people with celiac disease and increasing health-consciousness in general, the demand for gluten-free frozen pizza is increasing around the world. Owing to this trend, manufacturers have started focusing on including organic and natural ingredients in their ... Open Original Shared Link
  24. Scott Adams
    Nexvax2 is a peptide-based, epitope-specific immunotherapy intended to reduce reactions to natural gluten exposure, and ultimately restore tolerance to gluten in patients with celiac disease. Celiac disease patients who received fixed intradermal doses of Nexvax2 lost their sensitivity to the HLA-DQ2·5-restricted gluten epitopes in Nexvax2, but their t...
  25. Scott Adams
    For some individuals, a gluten-free diet is not a choice, but a necessity: People with celiac disease, a rare condition in which eating gluten triggers an immune response that damages the small intestine, must avoid gluten. People with a diagnosed wheat allergy should cut back on gluten by avoiding ... Open Original Shared Link
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