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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    There isn’t any evidence that corks would contain gluten, or wine for that matter. Even if the barrels are made in the traditional way the wines don’t contain gluten. The very last thing any wine producer would want would be wheat paste sediment floating around in there wine!
  2. Scott Adams
    Just because a food is fat-free does not mean it is healthy. Have you ever picked-up a bag of marshmallows at the grocery store, saw the large "FAT FREE" claim on the packaging and thought they were a healthy choice? ... A gluten-free diet is required for people with celiac disease or gluten sensitivity. Open Original Shared Link
  3. Scott Adams
    A lawsuit claims a hotel and other vendors ruined a couple's vegan wedding feast by serving inappropriate food, including seitan skewers for gluten-free guests; to the tune of one-hundred and fifty thousand dollars. View the full article
  4. Scott Adams
    The gluten-free beer market forms only a minor part of the global gluten-free food and beverages market. However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease. The analysts forecast the global gluten-free beer market to ... Open Original Shared Link
  5. Scott Adams
    It is now trending to live a life of wellness, and this can be seen in all of the recent food trends: green juices, charcoal, gluten-free, dairy-free, paleo, keto, and so on. These are ... Examples are celiac disease and lactose intolerance, which call for a restriction of gluten and dairy, respectively. Our culture ... Open Original Shared Link
  6. Scott Adams
    Have you ever considered being tested for a genetic defect called MTHFR? If you have a family history of heart disease or stroke, migraines, trouble getting pregnant or have a child with Autism you might want to consider reading on to learn more. These are just a few of the list of conditions linked to MTHFR mutation. Surprisingly, 60% of our population ...
  7. Scott Adams
    Eight years ago, she was diagnosed with Celiac Disease, and everything changed. "I still loved food and wanted to find alternatives to food I could no longer eat, like pasta and bread," she said. Dolby began researching gluten-free recipes and over the years, with trial and error, made tweaks to make ... Open Original Shared Link
  8. Scott Adams
    "It has become hip to be following a gluten-free diet lately and the long and short of it is that only people who have celiac disease or who are gluten sensitive (either diagnosed by a physician) should be following such diets," she says. Kara Ganssle Pachniuk, the director of nutrition for POP Weight Loss ... Open Original Shared Link
  9. Scott Adams
    Sullivan notes that plenty of people eating gluten-free are doing so because of Celiac disease, a condition that doesn't allow the body to digest gluten properly. “For those people, unfortunately, there's no solution to this potential problem just yet,” Sullivan said. "But for people making a choice, this might ... Open Original Shared Link
  10. Scott Adams
    Gluten and Allergen Free Wellness Events were started because the founder, Nikki Everett's daughter has celiac disease. Echo Event Solutions is a NC based small business that has been holding these events for 9 years across NC and the nation. Nikki and her daughter have been featured in local and ... Open Original Shared Link
  11. Scott Adams
    As you may have noticed, gluten-free foods are those made with grains. The gluten-free shelf probably houses an array of pasta, flour and cereal. Meant for people with celiac disease, this label assures that gluten will not trigger the production of antibodies that damage the lining of the small intestine. Open Original Shared Link
  12. Scott Adams
    A team of researchers recently reported a case of a celiac disease patient with splenic dysfunction from resulting in severe babesiosis, a malaria-like parasitic disease caused by infection with Babesia, a genus of Apicomplexa, typically from exposure to tick bites. Although most patients with babesiosis typically have a fever, there can also be non-specific...
  13. Scott Adams
    Because of this, costly gluten-free products, such as pasta, bread, and chips, have been popping up in grocery stores. “For the average person who does not have celiac disease, gluten-free means they had to take something out of a food,” said Anding, who is also a sports dietitian for the Houston Astros ... Open Original Shared Link
  14. Scott Adams
    For people with celiac disease and gluten-sensitivities, the number of food options in the stores is growing. But current tests for gluten are not finding all of the substance in foods, resulting in some products being labeled "gluten free" when they really aren't. Now researchers reporting in ACS Sensors say ... Open Original Shared Link
  15. Scott Adams
    Since you don't have celiac disease you should be able to eat gluten during pregnancy and even while breast feeding. Your child won't necessarily develop celiac disease just because it carries a gene for it--only a small percentage of those with the gene develop celiac disease. More info: https://www.celiac.com/articles/24573/1/Is-the-Amount-of-a-Babys...
  16. Scott Adams
    "The inside of a healthy small bowel resembles a deep-pile carpet, but in untreated celiac disease, it looks like a tile floor," explains Joseph A. Updated June 2016. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you ... Open Original Shared Link
  17. Scott Adams
    For those with celiac disease, eating gluten free is a crucial part of their diet. In fact, it's a basic health necessity. “It's a diagnosis, not a choice,” said Lexi Buren, senior in child, adult and family services and co-president of Cy's Gluten Free Friends (CGFF). Buren has been gluten free for five years, after ... Open Original Shared Link
  18. Scott Adams
    In 2006, the gluten-free market was estimated to be approximately $0.9 billion, whereas in 2020 'it's expected to be closer to $24 billion. It is also estimated that approximately 1% or less of the US population has celiac disease, so clearly that group alone is not responsible for why this market has grown ... Open Original Shared Link
  19. Scott Adams
    “We found that gluten-free foods were significantly more expensive than regular items, which is very concerning given the movement towards stopping gluten-free prescriptions for people with Celiac disease,” she said in a press release. “It's also clear from our research that gluten-free foods don't offer ... Open Original Shared Link
  20. Scott Adams
    gluten-free Party supplies chain Party City was under fire on social media after one of the company's commercials got the attention people with celiac disease, Jan. 22. In this photo, Gluten-free products are pictured in a hypermarket store of French retail giant Carrefour, in Villeneuve-la-garenne, near ... Open Original Shared Link
  21. Scott Adams
    If you've never had a Cornish pasty, you really have been missing out. If you have celiac disease or need to eat gluten-free, then you've also likely been missing out, because nearly all Cornish pasties are made with wheat flour. In the UK, that is about to change. View the full article
  22. Scott Adams
    Launched in February 2016, iCureCeliac® is a free online portal for patients, or their caregivers, to provide critical insights into life with celiac disease and non-celiac gluten/wheat sensitivity. Anonymized questionnaire data, completed by iCureCeliac® participants under informed consent, are made ... Open Original Shared Link
  23. Scott Adams
    TIMP-GLIA is a new nanoparticle-based celiac disease treatment. Will it work? The FDA has granted Fast track status to maker Cour Pharmaceuticals, so we may know sooner rather than later. Phase 1 studies to assess the safety and tolerability of TIMP-GLIA are currently underway in the United States. TIMP-GLIA works in part by encapsulating a component o...
  24. Scott Adams
    Because celiac disease (an autoimmune disorder related to gluten consumption), nonceliac gluten sensitivity, and FODMAP sensitivity all trigger similar GI symptoms, it can be difficult to make a diagnosis, says Shelley Case, a Saskatchewan-based dietitian and author of “Gluten Free: The ... Open Original Shared Link
  25. Scott Adams
    Celiac disease is a chronic autoimmune disease that affects the small intestine. ... When an individual with celiac disease consumes food that has gluten, the immune system of the body attacks the gluten and damages the villi in the process. ... The most effective treatment is to maintain a gluten-free diet. Open Original Shared Link
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