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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Even those with specialty diets will get their fix — whether it's gluten-free, ... who specializes in educating about gluten, celiac disease, specialty diets, and ... Ms. Karr is a certified gluten practitioner, certified sports nutritionist, and ... Open Original Shared Link
  2. Scott Adams
    What new data are they basing this decision on?
  3. Scott Adams
    Gluten-free diets are probably doing more harm than good to your body. Peter Green, the director of Celiac Disease Center at Columbia University, ... Open Original Shared Link
  4. Scott Adams
    "Gluten and grains in the diet definitely cause inflammation in many ... that when newly diagnosed patients with celiac disease begin gluten-free diets, ... Open Original Shared Link
  5. Scott Adams
    What's the relationship between celiac disease and liver histology, serology and treatment response? Celiac disease is diagnosed on the basis of ESPGHAN criteria, and clinical response to gluten-free diet. Researchers have noted histological abnormalities on liver biopsies in patients with celiac disease, but have rarely described the abnormalities in detail...
  6. Scott Adams
    Melissa Lemme of Lemme Eat Gluten Free was among the first. ... to four children ranging in age from 15 to 23, two of whom have celiac disease – as does she. ... “One day I hope to open a gluten-free eatery where a celiac or gluten ... Open Original Shared Link
  7. Scott Adams
    Although there is no known cure, the treatment for the disease is a gluten-free diet, which can help manage symptoms. This includes avoiding wheat ... Open Original Shared Link
  8. Scott Adams
    Sometimes when those chilly winds begin to blow, and the temperatures fall, the days get visibly shorter, what we need and what we want is comfort food. Well, look no further than this simple, easy twist on scalloped potatoes. A little ham and a bit of cheese work wonders to turn that old favorite into a meal all its own. View the full article
  9. Scott Adams
    Over the last decade, more and more people have embraced a gluten-free diet, but their motivations often differ. Some of these people might have ... Open Original Shared Link
  10. Scott Adams
    A RESTAURANT in Javea has been named the 'Best Gluten Free Restaurant ... Coeliac disease is caused by an adverse reaction to gluten, a dietary ... Open Original Shared Link
  11. Scott Adams
    Are doctors even getting close to diagnosing the actual number of cases of celiac disease? Or are they missing the vast majority? Researchers have said for some time that there are far more people with celiac disease than are being diagnosed, and that the vast majority of case go undiagnosed. If a new study by Canadian nutrition researchers is any indication...
  12. Scott Adams
    Bunnie Cakes owner, Mariana Cortez, started making gluten-free and vegan treats after two of her children were born with celiac disease. Open Original Shared Link
  13. Scott Adams
    Chronic inflammation is at the root of this disease, but you can find relief through ... (Another study found the converse to be true, too: Having celiac disease ... with a gluten sensitivity, adopting a gluten-free diet may improve psoriasis ... Open Original Shared Link
  14. Scott Adams
    Celiac disease is a chronic digestive disorder in which gluten damages the small intestine. ... next to the dishes that are gluten-free, but how many Americans actually suffer from celiac disease, wheat allergy or gluten insensitivity? Open Original Shared Link
  15. Scott Adams
    When I first saw the big advertisement that came through the mail I thought, "Wow, we are really getting somewhere!" However, when I read their advertisement my mind was quickly changed by what seems like false advertising. It reads like a great deal of boasting, followed by the "disclaimer" (At the bottom. Who reads to the end of an advertisement?) Here...
  16. Scott Adams
    Peter Green, the director of Celiac Disease Center at Columbia University and ... A question that comes up is, "If I'm on a gluten-free diet, what forms of ... Open Original Shared Link
  17. Scott Adams
    A new study shows that activation of IRF1 and IRF1-regulated genes together, both directly and via the interleukin-18 dependent inflammasome, would greatly increase the severity of the inflammatory response. Celiac disease is a chronic inflammatory disease of the small intestine mucosa due to permanent intolerance to dietary gluten. A team of researchers ...
  18. Scott Adams
    One is celiac disease, an autoimmune disorder involving an adverse reaction to gluten. Unlike those who choose to eat gluten free, Sarah must eat ... Open Original Shared Link
  19. Scott Adams
    Abstract: For the majority of patients diagnosed with celiac disease, once a gluten-free diet is initiated, symptoms improve within weeks and may ... Open Original Shared Link
  20. Scott Adams
    “Manufacturers are producing more gluten-free food products than ever ... of pediatric gastroenterology and nutrition and director of the Center for Celiac ... early days we had a mother whose child was diagnosed with the disease. Open Original Shared Link
  21. Scott Adams
    ... enhancements that aid the vision impaired, crutches, service animals even gluten free products for those with a gluten sensitivity or celiac disease. Open Original Shared Link
  22. Scott Adams
    Celiacs and others with gluten sensitivities and allergies can get an abundance of information at the fifth annual Central PA Gluten Free Expo in State ... Open Original Shared Link
  23. Scott Adams
    Chef Paul: Stop eating gluten free bread if you're not a celiac! ... fat free salad dressings, fatter than ever, with diabetes and heart disease knocking us ... Open Original Shared Link
  24. Scott Adams
    Are primary care physicians under-testing for celiac disease in patients with iron deficiency anemia? A new survey of primary care doctors indicates that they are. It's fairly common for people with celiac disease to develop iron deficiency anemia (IDA), but researchers don't know much about the frequency with which primary care physicians test for celiac...
  25. Scott Adams
    What’s the best way to way to measure the gluten content of gluten-free foods, particularly those based on purified wheat starch? View the full article
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