Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 1,719 pounds of chicken caesar salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label. ...
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Scott Adams replied to Scott Adams's topic in Board/Forum Technical Help
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Heidi Maxwell has asked me to post this on her behalf:
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Celiac disease is one of today's most prevalent and lucrative digestive ... watch celiac cases continue to skyrocket-even amidst all the new gluten-free ... View the full article
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Kids suffering from Celiac Disease can have trouble processing gluten in certain foods and may not be able to eat the normal school cafeteria food. View the full article
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But the nationwide chain recommends that gluten-intolerant consumers and people with celiac disease refrain from eating their “Gluten-Free Crust ... View the full article
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A lawsuit claims that Colonial Williamsburg kicked an 11-year-old gluten-sensitive boy out of Shields Tavern earlier this year are drawing attention and sharp comment. The boy, identified in court documents only as âJ.D.,â suffers from a medical condition that prevents him from eating the same food as his classmates, and the restaurantâs policy specific...
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This review discusses the the role of a gluten-free diet in the clinical management of celiac disease and nonceliac gluten sensitivity and highlights the ... View the full article
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Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten's role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower? View the full article
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Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten's role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower? View the full article
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... passed away) had Celiac disease and could not eat any products containing gluten, ... Yes, you can make gluten-free bread but as a host, it is not permitted at ... Real bread for communion purposes is made with wheat flour, which ... View the full article
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MYTH: Celiac disease is the same thing as a wheat allergy. FACT: Celiac disease ... Importantly, not all gluten-free foods are wheat-free. And not all ... View the full article
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Pizza chain Papa John's is warning consumers that its new gluten-free pizza is not safe for people with celiac disease or serious gluten intolerance. After announcing on Monday that it was introducing a gluten-free crust made with sorghum, teff, amaranth, and quinoa at locations across the US, the company warned that it does not recommend the crust for people...
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The popular pizza chain recently introduced a gluten free pizza. ... So Papa John's has actually advised people with celiac disease to steer clear. View the full article
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While she had been a long-time advocate for avoiding gluten and eating "Paleo", she learned many autoimmune conditions, such as Celiac's disease ... View the full article
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You've heard the claims: Meat, gluten, dairy products and just about ... poses a real threat to victims of celiac disease — but the disease afflicts no ... risk whatsoever into demanding pricier and, usually, less flavorful gluten-free pasta. View the full article
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Papa John's debuts gluten-free pizza this week ... that the new flavor is not for customers diagnosed with a severe gluten intolerance or celiac disease. View the full article
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The latest research report from HTF Market Intelligence Consulting is titled "Global Celiac Disease Drugs Market 2017-2021." The report offers detailed information and analysis of the competitive market landscape, forecast and strategies. The report covers geographic analysis that includes regions like Americas, APAC, EMEA, along with important players,...
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Here's what happened when I ditched the grains and went gluten-free for a ... and constipation, even if you don't actually suffer from celiac disease. View the full article
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If you have celiac disease or a gluten intolerance, you'll want to avoid foods containing gluten. According to the FDA, a food labeled gluten-free cannot ... View the full article
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We are very pleased to provide an exciting update on our progress on bringing our therapeutic drug "latiglutenase" and our diagnostic disease management tool "CypCel" to market for patients suffering with celiac disease. ImmunogenX is a clinical-stage company founded by dedicated scientists committed to bettering the lives of celiac disease patients. We...
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Therefore, the brand does not recommend its Gluten-Free Crust made with Ancient Grains for customers with Celiac Disease or serious gluten ... View the full article
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Who would have thought that, if it is done correctly, mixing meat with fruit and vegetables would make an outstanding paleo bar snack? Before I tasted Wild Zora's Taco Pork Meat & Veggie Bar, I certainly would not have believed it. View the full article