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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Diagnosing Celiac Disease. Gluten intolerance doctor, celiac specialist, Find the best celiac disease doctors in New Delhi. To refer 17 related questions The CDF Healthcare Practitioner Directory is a free who treat patients with celiac disease and other gluten state or zip code in the near location In this ... Open Original Shared Link
  2. Scott Adams
    It was updated a few days ago by the author...
  3. Scott Adams
    After a lot of trial and error we celiacs learn, often the hard way, to eliminate foods that are poisonous to our bodies. Sadly, we often forget about what "goes onto" our skin. Since the skin is the living outer layer of our bodies it absorbs not only water and oils, it also absorbs cosmetics that can be poisonous to our celiac bodies, most specifically...
  4. Scott Adams
    It can also increase vulnerability to gut autoimmunity and autoimmune reactions—even in people without celiac disease. And in the case of cosmetics, if even a small amount of lipstick is ingested by someone with extreme intolerance, they may be confronted with an irritating reaction, such as a rash. Open Original Shared Link
  5. Scott Adams
    Gluten free diet is increasingly becoming popular due to health reasons as well. The increasing incidence of celiac diseases and increasing incidence of gluten sensitivity detected among individuals has gathered the attention of biotechnologists and agriculturists. The adoption of gluten free diet also ... Open Original Shared Link
  6. Scott Adams
    Celiac sprue: Currently, there is no cure for celiac disease. Having a strict gluten-free diet is the most common treatment to manage symptoms and promote intestinal healing. Gut dysmotility and hypersecretion: Characterized by abnormal contractile profiles of the gut leading to excessive diarrhea. Open Original Shared Link
  7. Scott Adams
    Silent celiac disease is also known as asymptomatic celiac disease. Patients do not complain of any symptoms, but still experience villous atrophy damage to their small intestine. Studies show that even though patients thought they had no symptoms, after going on a strict gluten-free diet they report ... Open Original Shared Link
  8. Scott Adams
    When the diet made a difference, we went back to the doctor. He was tested for Celiac Disease, Cystic Fibrosis and various pancreatic disorders. When all the tests came back negative, the doctor suggested we take him off the gluten-free diet. But, I was determined and somewhat obstinate at this point, ... Open Original Shared Link
  9. Scott Adams
    The US Food and Drug Administration (FDA) wants drugmakers to provide detailed labeling about gluten in drugs. The agency's recent draft guidance encourages drugmakers to provide clear labeling about whether their product ingredients contain gluten. FDA says the guidance is meant to improve consumer knowledge about the presence of wheat gluten in oral drugs...
  10. Scott Adams
    As the sun starts to sets on 2017, we take some time to reflect on the remarkable breakthroughs that were presented in medical research this year. Here, we'll retrace our steps from January through December, revisiting the studies on Medical News Today that piqued your interest and sparked debate. Open Original Shared Link
  11. Scott Adams
    Gel Spice Company, Inc. is voluntarily recalling certain Spice Time and Spice Supreme Beef Flavored Bouillon Cube products (identified below) because they contain undeclared soy and wheat. People who have an allergy or severe sensitivity to soy and/or wheat run the risk of serious or life-threatening allergic reaction(s) if they consume these products. The...
  12. Scott Adams
    According to the Canadian Celiac Association, those considering ditching the gluten should be cautious and steer clear unless they've been advised to do so. “The gluten-free diet is a diet for life and should never be started before a small intestinal biopsy is positive for celiac disease,” writes the ... Open Original Shared Link
  13. Scott Adams
    The Canadian Celiac Association (CCA) finds itself facing questions of rumor-mongering and inaccuracy in the face of its ongoing comments about General Mills and Gluten Free Cheerios. When confronted with simple questions, the group refused to stand by their previous statements, refused to provide clarification, and refused to provide evidence. Not a single...
  14. Scott Adams
    Beyond Celiac released a national online survey in 2014 that stated almost 25 percent of the 5,623 individuals with celiac disease and gluten ... The FDA brought in the national standard of less than 20 parts per million of gluten for a food to qualify as gluten-free in 2014, but the standard did not apply to ... Open Original Shared Link
  15. Scott Adams
    Holiday get-togethers are tough for those who cannot eat gluten. All those festive cookies, cakes, and other baked goods are so tempting, yet can cause major health issues for those with celiac disease. What's a gluten-free partygoer to do? And what goodies can we all contribute for those who have ... Open Original Shared Link
  16. Scott Adams
    This process significantly increases the grains` health benefits and digestibility by reducing anti-nutrients and gluten, and by breaking down the starches and enzyme inhibitors. ... Sprouted breads are often not gluten-free, however, and therefore not appropriate for individuals with Celiac disease. Open Original Shared Link
  17. Scott Adams
    Even more American are facing Celiac disease, a gluten intolerance that affects 1 in 141 people or at least 3 million Americans today. Celiac disease occurs when consumption of gluten damages the intestine, making nutrient absorption difficult. Others may also face similar conditions brought on by ... Open Original Shared Link
  18. Scott Adams
    There are a lot of people choosing to eat a gluten-free diet. For some, it's because they have a gluten sensitivity, and others have celiac disease. So what's the difference? Mercy Medical center Dr. Matilda Hagan said there is a big difference between gluten sensitivity and celiac disease, which is a ... Open Original Shared Link
  19. Scott Adams
    Quaker was having a problem with its gluten-free oatmeal. Overall, the batches of oats it was using contained under 20 ppm gluten, and thus be considered gluten-free. But somehow, isolated kernels of wheat, barley or rye flakes were making their way into the final oatmeal products and onto store shelves. Because these kernels were rolled flat the same way...
  20. Scott Adams
    Jones-Harris spends two hours cleaning the facility prior to baking to avoid cross-contamination. If she could bake in her own gluten-free kitchen, she could assure her customers that her cakes, cookies, breads, muffins and pastries were 100 percent gluten-free. And as someone with celiac disease, she ... Open Original Shared Link
  21. Scott Adams
    Many Americans are choosing gluten-free because they believe it's healthier and will help them lose weight. In truth, gluten only needs to be avoided for three medical conditions: wheat allergy, celiac disease or non-celiac gluten sensitivity. There is some evidence that gluten-free eating may help relieve ... Open Original Shared Link
  22. Scott Adams
    Looking for something warm and tasty, yet easy to make? This delicious ham and potato soup will fill your tummy and warm your soul. It's so comforting it practically wraps you up in a blanket and sings you a lullaby! View the full article
  23. Scott Adams
    However, for the ones suffering from the autoimmune disease Celiac or having gluten intolerance, having alcohol or other beverages with gluten can lead to health serious issues from ... When it comes to ciders, many assume that they are gluten-free since they are brewed from fruits such as apples. Open Original Shared Link
  24. Scott Adams
    Currently, the only treatment for celiac disease is a strict, lifelong gluten-free diet. Eating gluten, even in very small amounts, can damage the intestine. Learn more about the gluten-free diet here. Celiac Disease Management. The American Gastroenterological Association and the American College of ... Open Original Shared Link
  25. Scott Adams
    One thing I definitely miss being gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods. The rolls are super easy to prepare—mine were ready in around 10 minutes at 375F in a toaster oven. The rolls far exceeded my expectations an...
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