Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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... pudding with granola to eggs and bison sausage. Reuter's mother has celiac disease, so Reuter is used to accommodating gluten-free diets. [NOLA. View the full article
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Are many non-celiac gluten-free eaters actually treating unkown medical conditions? Is the gluten-free movement less a fad than we imagine? Currently, about 3 million Americans follow a gluten-free diet, even though they do not have celiac disease. Known colloquially as "PWAGs," people without celiac disease avoiding gluten. These folks are often painted...
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And for folks who suffer from a gluten-sensitivity or celiac disease, this can be helpful, but what about the rest of us? According to Lindsay Malone, RD, ... View the full article
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After Mary Ann Young's husband, David, was first diagnosed with Celiac disease, she found it hard to see him no longer enjoying food. She began ... View the full article
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ROACH: I went gluten-free four years ago for “health” reasons. I had no irritable bowel issues or celiac disease. After this amount of time, is it OK to ... View the full article
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In 1978 Virginia Slims' magazine advertising spouted "You've Come A Long Way Baby". Well, in 2011 "WE" celiac/DH people can express those same words when talking about how far we have travelled since I was diagnosed as a brittle celiac/DH person 16 years ago. If the people with peanut allergies can become well known, so can celiac people! DID YOU KNOW: That...
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But sometimes just offering a gluten-free version isn't enough. Diners with Celiac disease or extreme sensitivity can get sick if their food is prepared on ... View the full article
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Simultaneously, Kinnikinnick loads its gluten-free bread, cookies, doughnuts ... Celiacs, who cannot eat any food with gluten, finally had an alternative. View the full article
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Catholics with celiac disease recounted their experiences in trying to find ... the Catholic Church does allow low-gluten breads, the use of gluten-free ... View the full article
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Catholics with celiac disease recounted their experiences in trying to find low-gluten options and even approaching priests before Communion to ... View the full article
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(Here's a list of nine surprising gluten foods.) People with celiac disease or a gluten sensitivity follow a careful "gluten-free" diet that eliminates ... View the full article
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“No thanks, I'm gluten-free” has become a staple phrase these days, but for about 1 percent of the population who has celiac disease, it's not a fad, ... View the full article
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Simultaneously, Kinnikinnick loads its gluten-free bread, cookies, donuts, ... Celiacs, who cannot eat any food with gluten, finally had an alternative. View the full article
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In previous studies, a team of scientists led by Professor Anette-Gabriele Ziegler had already shown an association between infections in early childhood and the development of type 1 diabetes. In that study, the researchers saw the highest risk for type 1 diabetes in children who experienced repeated respiratory infections in the first six months of life...
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Dr. Haight explains, "You can't diagnose celiac disease if you're already on a gluten-free diet. That invalidates those tests, and in order to do the test ... View the full article
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It is common for school teachers in the United States not to know what student has celiac disease, or allergies of any sort. Most schools don't have formal systems so that the principal, school nurse, teacher, or cafeteria workers know when a child has celiac disease or food allergies. An informal game of roulette is played, where everyone assumes that everything...
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In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK's National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissioning Group (CCG) responsible for planning and buying the majority...
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There are varying degrees of reactions, ranging from mere gluten-intolerance to the far more severe celiac disease. For those who are intolerant, ... View the full article
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Though Chick-fil-A's buns are the latest gluten-free offering in fast food, ... Chipotle offers a variety of options for people with celiac disease or gluten ... View the full article
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Ever wondered what life is like in the celiac disease capital of the world? In Finland, an estimated 2.4 percent of adults from 30 to 64 years old, and one in 99 children are diagnosed with celiac disease. The country also holds the record for the most overall cases of the celiac disease in the world. If ever there was a world headquarters for celiac disease...
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If you have to follow a gluten-free diet, it's natural to assume that all ice cream ... When I was diagnosed with celiac disease seven years ago, not being able to ... Here's a list of local gluten-free cone offerings — remember to be mindful about ... View the full article
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Canyon Bakehouse®, a Colorado-based gluten-free bakery, has launched two ... The Cinnamon Raisin bagel is a gluten-free twist on a classic favorite. ... “When I was diagnosed with Celiac disease in 2007 and had to eliminate ... View the full article
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“When I was diagnosed with Celiac disease in 2007 and had to eliminate gluten from my diet, one of the foods that I missed the most was a chewy ... View the full article
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People with celiac disease must avoid food with gluten because it triggers a reaction that damages their small intestine. They can't eat grains such as ... View the full article
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“Gluten-free” is a popular buzzword right now, found in the news, food ... Having a wheat allergy is different than celiac disease or gluten-intolerance. View the full article
