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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    A number of people are allergic to gluten hence are a victim to gluten intolerance also named as Celiac disease. Adopt a gluten-free diet to help ease ... Open Original Shared Link
  2. Scott Adams
    Have you ever had gluten-free bread? It's terrible. That's because what makes bread delicious is gluten, a protein found in wheat that helps to give ... Open Original Shared Link
  3. Scott Adams
    ... you have gluten sensitivity or celiac disease, be sure to avoid buying it from bulk bins and seek out brands that are certified gluten-free, says Ansel. Open Original Shared Link
  4. Scott Adams
    Patients who have clinical, genetic and histological signs of celiac disease, but no serological markers, present a challenge when it comes to making a diagnosis. If the patient doesn't have elevated antibodies, what signs do doctors look for? What's the best way to evaluate the patient's natural history and response to a gluten-free diet? A team of researchers...
  5. Scott Adams
    How can you improve Minute's Ready to Serve Brown Rice & Quinoa Cups? Just add garlic! I thought the non-garlic and non-organic version of their cups were great, and that it would be difficult to improve on the idea, but I was wrong. View the full article
  6. Scott Adams
    Been thinking Gluten free is the way to weight loss, turns out only those who have been diagnosed with Celiac disease or a gluten sensitivity need to exclude gluten from their diet. Similarly thought a liquid diet was a quicker way to ... Open Original Shared Link
  7. Scott Adams
    Q: My son has celiac disease, and is a huge macaroni-and-cheese eater. Great Value gluten-free elbow pasta is our favorite of all gluten-free noodles. Open Original Shared Link
  8. Scott Adams
    When my wife, Sue, was diagnosed with celiac disease 20 years ago, gluten-free wasn't a thing, and for a few years we had a hard time figuring out ... Open Original Shared Link
  9. Scott Adams
    Best to edit the post and make it a warning...which I did.
  10. Scott Adams
    If you've ever eaten any of the gluten-free foods made by Amy's, then you know their commitment to taste, quality, and solid gluten-free options. Bolstered by their success in the commercial grocery markets, Amy's is moving into fast food. Not just fast food, drive-through fast food. Amy's Drive Thru opened its first location in Rohnert Park, California...
  11. Scott Adams
    been thinking Gluten free is the way to weight loss, turns out, thinking it is healthy, turns out only those who have been diagnosed with Celiac disease or a gluten sensitivity need to exclude gluten from their diet. Similarly thought a ... Open Original Shared Link
  12. Scott Adams
    He also developed celiac disease, an autoimmune disorder, and is restricted to a gluten-free diet. But those issues didn't stop him from playing Little ... Open Original Shared Link
  13. Scott Adams
    Enzyme Latiglutenase improves symptoms in some celiac patients, but which ones? Enzymes have shown some promise for treating celiac symptoms, but so far none has to improve histology or symptoms in celiac patients. There are currently several efforts underway to develop successful commercial enzyme treatments for celiac disease. Efforts include looking ...
  14. Scott Adams
    THERE IS NO SUCH THING AS "MILD CELIAC DISEASE"! As claimed by this restaurant. Celiacs should avoid this place: Open Original Shared Link
  15. Scott Adams
    Celiac Disease (celiac disease)- Competitive Landscape, Pipeline and Market ... The current standard of care treatment involves a gluten free diet (GFD). Open Original Shared Link
  16. Scott Adams
    Celiac disease has become more publicized lately because more ... I am a coordinator for the Prescott Area Celiac and Gluten Free Support Group. Open Original Shared Link
  17. Scott Adams
    Looking for a light refreshing salad that will help you turn corners at the next cookout? Look no further. Esquite is basically an the off-the-cob version of elote, the popular Mexican street food dish. This recipe adds grilled and chopped poblano chiles. View the full article
  18. Scott Adams
    While the popularity of gluten-free diets has clearly extended beyond those who have celiac disease or gluten sensitivity, researchers have not ... Open Original Shared Link
  19. Scott Adams
    Plus, there's been a surge of people looking for gluten-free recipe options, as awareness surrounding gluten intolerance and celiac disease increases. As a result, growers have seen an increase in interest around the good old ... Open Original Shared Link
  20. Scott Adams
    I run into many parents who are in quite a quandary about instituting a gluten-free diet for their child. A typical scenario is that one of the parents is gluten intolerant and is highly suspicious that their child is as well. Due to the child being 'relatively healthy' the non-gluten intolerant spouse suggests that the child be able to 'live a little' ...
  21. Scott Adams
    It is the only treatment for celiac disease and may also provide relief for ... Is there a dangerous link between a gluten-free diet and heart disease? Open Original Shared Link
  22. Scott Adams
    Celiac disease can be hereditary, and Esme says both her mother and ... Always ask at the restaurant if what you're eating is gluten-free, even if it's ... Open Original Shared Link
  23. Scott Adams
    Then her doctor did a blood test for celiac disease and it came back positive. ... if what you're eating is gluten-free, even if it's obviously gluten-free! Open Original Shared Link
  24. Scott Adams
    How tightly are doctors following current guidelines for diagnosing celiac disease? Current guidelines by the British Society of Gastroenterology recommend that doctors take at least four duodenal biopsy specimens at the time of upper gastrointestinal (UGI) endoscopy when looking for celiac disease. The practice has been shown to increase celiac diagnoses...
  25. Scott Adams
    Misdiagnosed my sophomore/ junior year of High School, 3 years ago, with celiac disease, I became obsessed with the science of this ailment and how it was supposedly affecting me. I was shocked by how little is known about this autoimmune disease and the many gaps in research done on it. One such gap is that of cross-contamination in the household, where...
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