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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Japanese drug maker Daiichi Sankyo will pay $300 million to settle thousands of federal and state court lawsuits over its top-selling blood pressure drugs, Benicar, Benicar HCT, Azor and Tribenzor, according to the lead Plaintiffs' lawyers. The settlement was reached in the federal multi-district litigation (MDL) case titled In re: Benicar (Olmesartan) Products...
  2. People suffering from Celiac disease or similar gluten sensitivities are more prone to get headaches when taking any food that contains an ingredient ... Open Original Shared Link
  3. Gluten-free options are available as well, for those with either real or pretend celiac disease. Also a great quality: the portability of the food at Scarpa's. Open Original Shared Link
  4. Celiac disease, or gluten intolerance, is a condition that can't be cured, but ... Read labels to determine if a food is, in fact, gluten free and try to avoid ... Open Original Shared Link
  5. While many schools have worked to create dedicated gluten- and allergen-free dining space, a number of colleges and university seem to be lagging. For students on many campuses, the gluten-free revolution can't come fast enough. Recent stories about gluten-free dining halls have become common. Kent State and Cornell establishing the countries first certified...
  6. If you have a sensitivity to gluten or celiac disease, use certified gluten-free oats. Almond flour, or ground up blanched almonds, is rich in protein, ... Open Original Shared Link
  7. It's rare to find a quick, nutritious and healthy lunch or snack. Minute's Ready to Serve Brown Rice & Quinoa fits this bill, and contains 16% of daily fiber, which is hard to find in most gluten-free alternatives. Plus it's ready in only 60 seconds I was also surprised by the minimal ingredients in these microwavable cups. Not counting water, they contain...
  8. Slenkamp explained her grandson has celiac disease, an autoimmune ... it might be to find options catering to gluten-free and vegan customers. Open Original Shared Link
  9. Gluten intolerance and Celiac's Disease appear to be on the rise. ... I've seen it happen with my father when he has eaten “gluten-free” listings on ... Open Original Shared Link
  10. Is non-celiac wheat sensitivity a persistent condition? A team of researchers recently set out to assess how many patients with a diagnosis of non-celiac wheat sensitivity (NCWS) still experienced symptoms of wheat sensitivity after an average follow-up time of 99 months. Using data collected from 200 participants from a previous study of NCWS, performed...
  11. For example, while those with celiac disease might balk at anything manufactured with wheat products, pharmaceutical-grade wheat starch actually ... Open Original Shared Link
  12. Hello tessa25, would you mind re-checking. My tech support thinks they finally figured it out...sorry for all the trouble, and thank you for helping!
  13. The main source of protein in aquaculture feeds is fishmeal, which is expensive and not conducive to the long-term growth of the industry. Plant protein is much cheaper. However, replacing fishmeal with a plant-based diet reduces salmonid growth, and soy and other legumes can cause severe enteritis in the fish. View the full article
  14. Living with celiac disease is expensive. With the doctors' visits, missing of work after being glutened, and buying of gluten-free foods, those of us with ... Open Original Shared Link
  15. For children who have celiac disease and gluten intolerance, gluten-free bread is the best invention since, well, sliced bread. However, kids can be fickle ... Open Original Shared Link
  16. Understanding Celiac Disease. What is Celiac Disease? ... New York Golf Outing 8-31-17 · Sip & Savor: A Gluten-Free Experience 10-14-17. Open Original Shared Link
  17. Please re-test the board...I believe that the issues should be fixed. Please let me know...and thank you!!!
  18. The Seoul lettuce cups were clearly marked as a gluten-free option at ... diet and solved years worth of digestive problems caused by celiac disease. Open Original Shared Link
  19. Celiac disease is an autoimmune disorder where ingestion of gluten ... People living gluten-free must avoid foods with wheat, rye and barley, such as ... Open Original Shared Link
  20. Can a tiny Virginia start-up change the world with a cheap, reliable devise to test food for gluten on the fly? With their startup called Altede, Ed and Anna Champion, together with business partner Briana Petruzzi, hope to build quick, cheap tests for all sorts of food allergens. Their first target is gluten. Altede is looking to develop a test that is...
  21. This national survey seeks to understand the social aspects of everyday family interactions of adults who have Celiac Disease or Gluten Intolerance ... Open Original Shared Link
  22. One of my favorite taquerias serves some of the tastiest grilled scallions I've ever had. This recipe brings those winning flavors to the grill. Roasted scallions make a delightful side dish. View the full article
  23. Before the extensive supply of packaged gluten-free foods, most people with celiac disease would cook their own meals and rarely venture to dine at a ... Open Original Shared Link
  24. Yes, that helps greatly...it is a screen resolutions issue. We should have a fix shortly...thank you!
  25. We've made more changes...please check the issues again and let me know. Also, on the forum category pages, for example this one: https://www.celiac.com/forums/forum/13-celiac-disease-pre-diagnosis-testing-amp-symptoms/ the create a topic button would be at the bottom on a mobile device...probably also on a tablet...are you scrolled down to...
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