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Scott Adams

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Everything posted by Scott Adams

  1. If you've ever eaten any of the gluten-free foods made by Amy's, then you know their commitment to taste, quality, and solid gluten-free options. Bolstered by their success in the commercial grocery markets, Amy's is moving into fast food. Not just fast food, drive-through fast food. Amy's Drive Thru opened its first location in Rohnert Park, California...
  2. been thinking Gluten free is the way to weight loss, turns out, thinking it is healthy, turns out only those who have been diagnosed with Celiac disease or a gluten sensitivity need to exclude gluten from their diet. Similarly thought a ... Open Original Shared Link
  3. He also developed celiac disease, an autoimmune disorder, and is restricted to a gluten-free diet. But those issues didn't stop him from playing Little ... Open Original Shared Link
  4. Enzyme Latiglutenase improves symptoms in some celiac patients, but which ones? Enzymes have shown some promise for treating celiac symptoms, but so far none has to improve histology or symptoms in celiac patients. There are currently several efforts underway to develop successful commercial enzyme treatments for celiac disease. Efforts include looking ...
  5. THERE IS NO SUCH THING AS "MILD CELIAC DISEASE"! As claimed by this restaurant. Celiacs should avoid this place: Open Original Shared Link
  6. Celiac Disease (celiac disease)- Competitive Landscape, Pipeline and Market ... The current standard of care treatment involves a gluten free diet (GFD). Open Original Shared Link
  7. Celiac disease has become more publicized lately because more ... I am a coordinator for the Prescott Area Celiac and Gluten Free Support Group. Open Original Shared Link
  8. Looking for a light refreshing salad that will help you turn corners at the next cookout? Look no further. Esquite is basically an the off-the-cob version of elote, the popular Mexican street food dish. This recipe adds grilled and chopped poblano chiles. View the full article
  9. While the popularity of gluten-free diets has clearly extended beyond those who have celiac disease or gluten sensitivity, researchers have not ... Open Original Shared Link
  10. Plus, there's been a surge of people looking for gluten-free recipe options, as awareness surrounding gluten intolerance and celiac disease increases. As a result, growers have seen an increase in interest around the good old ... Open Original Shared Link
  11. I run into many parents who are in quite a quandary about instituting a gluten-free diet for their child. A typical scenario is that one of the parents is gluten intolerant and is highly suspicious that their child is as well. Due to the child being 'relatively healthy' the non-gluten intolerant spouse suggests that the child be able to 'live a little' ...
  12. It is the only treatment for celiac disease and may also provide relief for ... Is there a dangerous link between a gluten-free diet and heart disease? Open Original Shared Link
  13. Celiac disease can be hereditary, and Esme says both her mother and ... Always ask at the restaurant if what you're eating is gluten-free, even if it's ... Open Original Shared Link
  14. Then her doctor did a blood test for celiac disease and it came back positive. ... if what you're eating is gluten-free, even if it's obviously gluten-free! Open Original Shared Link
  15. How tightly are doctors following current guidelines for diagnosing celiac disease? Current guidelines by the British Society of Gastroenterology recommend that doctors take at least four duodenal biopsy specimens at the time of upper gastrointestinal (UGI) endoscopy when looking for celiac disease. The practice has been shown to increase celiac diagnoses...
  16. Misdiagnosed my sophomore/ junior year of High School, 3 years ago, with celiac disease, I became obsessed with the science of this ailment and how it was supposedly affecting me. I was shocked by how little is known about this autoimmune disease and the many gaps in research done on it. One such gap is that of cross-contamination in the household, where...
  17. Increasingly often, we see "gluten-free" food options on store shelves and ... Anyone who suspects they have celiac disease or sensitivity to gluten ... Open Original Shared Link
  18. It also catered to customers with Celiac Disease by offering a gluten free menu. As for what lies ahead for Waller and his family, he says his future is ... Open Original Shared Link
  19. More and more often, we see “gluten-free” food options on store shelves and ... Anyone who suspects they have celiac disease or sensitivity to gluten ... Open Original Shared Link
  20. Newswise — More and more often, we see “gluten-free” food options on store ... Anyone who suspects they have celiac disease or sensitivity to gluten ... Open Original Shared Link
  21. A half-time report on what we've learned about each other so far in the Relational Aspects of Food Sensitivities research. The study is geared toward gaining perspective on the perceived impact one adult's food restrictions cause in a household when cohabitating with other adults. It may ultimately yield strategies to address the social and emotional impact...
  22. Soil used to grow crops must be free of fertilizers containing synthetic ... Millions of Americans suffer from celiac disease, a condition where gluten ... Open Original Shared Link
  23. Over the past decade, gluten avoidance has become the most popular ... consuming gluten-free products, most of whom do not have celiac disease. Open Original Shared Link
  24. To those who suffer from Coeliac Disease, this surge in demand has come with mixed blessings. On the one hand, new gluten-free foods are popping ... Open Original Shared Link
  25. This article, and the comments below, may be helpful: https://www.celiac.com/articles/21721/1/How-Celiacs-can-Deal-with-Accidental-Gluten-Ingestion/Page1.html
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