Jump to content

Scott Adams

Admin
  • Posts

    28,060
  • Joined

  • Last visited

  • Days Won

    598

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Once upon a time, maintaining a gluten-free diet was a challenge, especially for college kids. In many ways, it still is, as college students face numerous challenges that others do not. However, things are changing, and much of that change is being driven by colleges and universities seeking to better serve their students with food sensitivities and allergies...
  2. The season of new life and fresh starts can also bring symptoms that slow us down. Pollen counts from blooming plants, trees, and flowers can increase histamine in the body and cause sneezing, itching and watery eyes. High histamine is the sixth leading cause of health issues in people of all ages, according to the CDC. For people who have gluten sensitivities...
  3. Living a gluten-free life is becoming more popular even for people who don't have celiac disease. After all, some doctors are raising the alarm about ... View the full article
  4. Refractory celiac disease (RCD) is a serious complication of celiac disease. There are two types, RCD I, and RCD II. Unlike RCD type I, RCD type II often leads to enteropathy-associated T-cell lymphoma (EATL), which is associated with clonally expanding T-cells that are also found in the sequentially developing EATL. Using high-throughput sequencing (HTS...
  5. Calgary University's Faculty of Arts and Markin Undergraduate Student Research program is designed to give recipients a leg up on research projects that can help advance their academic goals.For one such recipient, Karen Tang, those goals include helping individuals "to effectively self-manage celiac disease and follow a strict gluten-free diet, by teaching...
  6. Those who will benefit from following a gluten-free diet are people who ... Celiac disease is an autoimmune disorder in which ingesting gluten leads to ... Open Original Shared Link
  7. “The bakery Helmut Newcake and the restaurant Noglu got locals talking about gluten, partly because both owners suffer from celiac disease, but it ... Open Original Shared Link
  8. Dear attending physician: If you are reading this it is because your patient either expects you to refuse or you have refused to test them for celiac disease. You may believe, in keeping with prior training, that this patient does not display the signs or symptoms associated with celiac disease. However, the symptom complex of celiac disease has recently...
  9. A team of researchers recently set out to document trends in diagnosis of celiac disease among patients from a single centre from 1958–2014, and and to provide data on rates and numbers of cases in those born in Derby city over 4 decades. The team also sought to explore a possible connection between deprivation and prevalence and characteristics of celiac di...
  10. Tests to measure serum endomysial antibodies (EMA) and antibodies to tissue transglutaminase (tTG) were developed to screen for celiac disease in patients who are actively eating gluten. However, doctors often use them to monitor patients on a gluten-free diet. Now, making sure celiac patients are successfully following a gluten-free diet is important, as...
  11. The Park Plaza Arena Pula Hotel has received the “BOSK gluten free ... eating wheat and gluten, and 11 million people suffering from celiac disease, ... Open Original Shared Link
  12. It's difficult to tell from these images. DH is tiny, very itchy blisters. You might find this article helpful: https://www.celiac.com/articles/24491/1/Living-with-Dermatitis-Herpetiformis/Page1.html
  13. The Bakery On Main story began in the back of Owner, Michael Smulders' Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to any kind of food allergy...
  14. “I ordered a gluten-free birthday cake for my wife, who has celiac disease, with cherry Bavarian filling and cherry white buttercreme frosting. It would be ... Open Original Shared Link
  15. Despite your feelings on the subject, it's hard to deny that gluten free is ... An important reason to consider a gluten free diet is that celiac disease is not ... Open Original Shared Link
  16. What can gene cells tell us about potential gut damage in people with celiac disease? Can they be harnessed to paint an accurate picture of what's going on in the gut? A team of researchers recently set out to study autoimmunity and the transition in immune cells as dietary gluten induces small intestinal lesions. Specifically, they wanted to know if a B...
  17. For so many of us, the internet is our lifeline, giving us access to gluten-free ... Myth: Wheat breeding has increased the prevalence of celiac disease. Open Original Shared Link
  18. "Second, the popularity of the gluten-free diet creates challenges in ... Diagnosing pediatric celiac disease can be challenging, Dr Reilly said. Open Original Shared Link
  19. She began baking in high school and started to bake gluten-free 10 years ago when she was diagnosed with celiac disease. “I am a figure-conscious ... Open Original Shared Link
  20. Designed to reduce or eliminate symptoms of gluten contamination in gluten-sensitive individuals, the product known as AN-PEP, marketed in the U.S. as Tolerase G, is a prolyl endoprotease enzyme, derived from Aspergillus niger, that has shown promise in breaking down gluten proteins. The latest news comes in the form of a small study that shows the enzyme...
  21. Many of these grains are also gluten-free but be sure to check labels if you have celiac disease or a gluten intolerance. • Fatty fish - Oily fish, like ... Open Original Shared Link
  22. This easy to make recipe marries the flavors of blood orange, soy sauce, ginger and garlic with chicken to deliver a tasty gluten-free entrée. The result is a delicious Asian-style pork chop in which the juice of the marinade blends with juice from blood oranges to make a delicious sauce. View the full article
  23. A long-time pasta lover with celiac disease is desperately fundraising for surgery after losing half his body weight on a gluten-free diet. Years of eating lots of pasta and high calorie meals had left Christopher DeLorenzo weighing over 400 pounds. "My grandparents were Italian so I grew up eating lots of pasta…all I would do was eat, eat, eat always pa...
  24. Since they are gluten-free and non-allergic, millets are safe for children and adults suffering from gluten allergy and celiac disease. The incidence of ... Open Original Shared Link
  25. Many people think they're sensitive to gluten when, in fact, they are not. ... Nieman said the risk is slightly higher if the parents have celiac disease, “but ... Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.