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Scott Adams

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  1. And for folks who suffer from a gluten-sensitivity or celiac disease, this can be helpful, but what about the rest of us? According to Lindsay Malone, RD, ... Open Original Shared Link
  2. After Mary Ann Young's husband, David, was first diagnosed with Celiac disease, she found it hard to see him no longer enjoying food. She began ... Open Original Shared Link
  3. ROACH: I went gluten-free four years ago for “health” reasons. I had no irritable bowel issues or celiac disease. After this amount of time, is it OK to ... Open Original Shared Link
  4. In 1978 Virginia Slims' magazine advertising spouted "You've Come A Long Way Baby". Well, in 2011 "WE" celiac/DH people can express those same words when talking about how far we have travelled since I was diagnosed as a brittle celiac/DH person 16 years ago. If the people with peanut allergies can become well known, so can celiac people! DID YOU KNOW: That...
  5. But sometimes just offering a gluten-free version isn't enough. Diners with Celiac disease or extreme sensitivity can get sick if their food is prepared on ... Open Original Shared Link
  6. Simultaneously, Kinnikinnick loads its gluten-free bread, cookies, doughnuts ... Celiacs, who cannot eat any food with gluten, finally had an alternative. Open Original Shared Link
  7. Catholics with celiac disease recounted their experiences in trying to find ... the Catholic Church does allow low-gluten breads, the use of gluten-free ... Open Original Shared Link
  8. Catholics with celiac disease recounted their experiences in trying to find low-gluten options and even approaching priests before Communion to ... Open Original Shared Link
  9. (Here's a list of nine surprising gluten foods.) People with celiac disease or a gluten sensitivity follow a careful "gluten-free" diet that eliminates ... Open Original Shared Link
  10. “No thanks, I'm gluten-free” has become a staple phrase these days, but for about 1 percent of the population who has celiac disease, it's not a fad, ... Open Original Shared Link
  11. Simultaneously, Kinnikinnick loads its gluten-free bread, cookies, donuts, ... Celiacs, who cannot eat any food with gluten, finally had an alternative. Open Original Shared Link
  12. In previous studies, a team of scientists led by Professor Anette-Gabriele Ziegler had already shown an association between infections in early childhood and the development of type 1 diabetes. In that study, the researchers saw the highest risk for type 1 diabetes in children who experienced repeated respiratory infections in the first six months of life...
  13. Dr. Haight explains, "You can't diagnose celiac disease if you're already on a gluten-free diet. That invalidates those tests, and in order to do the test ... Open Original Shared Link
  14. It is common for school teachers in the United States not to know what student has celiac disease, or allergies of any sort. Most schools don't have formal systems so that the principal, school nurse, teacher, or cafeteria workers know when a child has celiac disease or food allergies. An informal game of roulette is played, where everyone assumes that everything...
  15. In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK's National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissioning Group (CCG) responsible for planning and buying the majority...
  16. There are varying degrees of reactions, ranging from mere gluten-intolerance to the far more severe celiac disease. For those who are intolerant, ... Open Original Shared Link
  17. Though Chick-fil-A's buns are the latest gluten-free offering in fast food, ... Chipotle offers a variety of options for people with celiac disease or gluten ... Open Original Shared Link
  18. Ever wondered what life is like in the celiac disease capital of the world? In Finland, an estimated 2.4 percent of adults from 30 to 64 years old, and one in 99 children are diagnosed with celiac disease. The country also holds the record for the most overall cases of the celiac disease in the world. If ever there was a world headquarters for celiac disease...
  19. If you have to follow a gluten-free diet, it's natural to assume that all ice cream ... When I was diagnosed with celiac disease seven years ago, not being able to ... Here's a list of local gluten-free cone offerings — remember to be mindful about ... Open Original Shared Link
  20. “When I was diagnosed with Celiac disease in 2007 and had to eliminate gluten from my diet, one of the foods that I missed the most was a chewy ... Open Original Shared Link
  21. Canyon Bakehouse®, a Colorado-based gluten-free bakery, has launched two ... The Cinnamon Raisin bagel is a gluten-free twist on a classic favorite. ... “When I was diagnosed with Celiac disease in 2007 and had to eliminate ... Open Original Shared Link
  22. People with celiac disease must avoid food with gluten because it triggers a reaction that damages their small intestine. They can't eat grains such as ... Open Original Shared Link
  23. “Gluten-free” is a popular buzzword right now, found in the news, food ... Having a wheat allergy is different than celiac disease or gluten-intolerance. Open Original Shared Link
  24. ... it is also appealing to a growing number of consumers with celiac disease of gluten intolerances. In an effort to broaden its appeal, cider producers ... Open Original Shared Link
  25. It's summertime and the grilling is easy. Lamb chops make a tasty, high protein, low fat alternative to standard steak or burger fare. This recipe is easy to make, and guaranteed to taste delicious. Lamb Chops offer a tasty deviation from the grilling norm. View the full article
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