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Scott Adams

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Everything posted by Scott Adams

  1. Raising a son with celiac disease, Natick's Nicola Harrington came to realize just how much food contains gluten. “The thing about gluten is you don't ... Open Original Shared Link
  2. Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product. Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts. View the full article
  3. ... 1/2 cup diced pineapple, and dash of cinnamon. Runners with Celiac disease and gluten sensitivity can find carbs from gluten-free grains and fruit. Open Original Shared Link
  4. As a celiac and gluten-free advocate, Erica's aim is to educate the world about celiac disease and the importance of this wonderful “less than 20ppm” ... Open Original Shared Link
  5. CLEVELAND, Ohio - Not all gluten-free diets are created equal. ... When those with celiac disease eat gluten, it causes the immune system to attack ... Open Original Shared Link
  6. One of Dublin's most popular restaurants has a gluten-free menu ... that for every 10 people buying gluten-free foods, just one had coeliac disease. Open Original Shared Link
  7. My take on it is even after a gluten free diet many will not fully recover, and some will have additional complications. When not on a gluten-free diet the risk of complications is very high indeed...
  8. Did you know that it's not uncommon for many McDonald's stores in Europe to offer gluten-free buns? If you're lucky enough to find yourself in Europe any time soon, here's a quick list of European countries where you can get Gluten-Free McDonald's Buns. Remember, not every McDonald's location offers gluten-free options, so always check first. View the full...
  9. “I was that dad before he became diagnosed who said 'OK, gluten-free, ... If someone is allergic to wheat or has Celiac Disease and a server brings ... Open Original Shared Link
  10. Beyond Celiac has launched Go Beyond Celiac™, a digital community that will accelerate treatment options beyond the gluten-free diet. Go Beyond Celiac is designed to make it easier for people with celiac disease to share their stories at a population level with researchers and to participate in research themselves. View the full article
  11. The sample examined by a team of researchers from the University of Newcastle didn't include those diagnosed as having celiac disease or a wheat ... Open Original Shared Link
  12. Researchers think they may have discovered an important connection between diet and dementia. For the first time, they have tied a specific dietary pattern to blood markers for inflammation. In addition, they showed that elderly adults who followed a certain dietary pattern had reduced brain gray matter volume, and worse visuospatial cognitive function....
  13. Gluten-free beer actually has a bit of history within the brewing world. ... a bonafide gluten allergy – known as celiac disease – not people who have ... Open Original Shared Link
  14. Nowadays, many people have started adopting gluten-free diets, as it is ... Despite not knowing for sure if they have celiac disease or not, these ... Open Original Shared Link
  15. “So the pumpkin Mar 16, 2010 Key words: gut microbiota, gluten-free diet, celiac disease, immunity, might affect the composition of the resident ... Open Original Shared Link
  16. Going gluten may help JA symptoms if your child has celiac disease or ... Individuals who are 71 years. juvenile arthritis, A vegan diet free of gluten ... Open Original Shared Link
  17. More and more often, we see “gluten-free” food options on store shelves and restaurant menus, but what does that mean and why has it become so ... Open Original Shared Link
  18. A former educator and administrator, Amanda now spends her time educating the public about Celiac Disease and Gluten Sensitivity. She believes eating gluten-free does not mean sacrificing flavor or budget. By creating tantalizing ... Open Original Shared Link
  19. This light, yet hearty eggplant chickpea stew is a tasty way to a heart-healthy meal. It goes great over rice. Eggplants and chickpeas anchor a great stew. View the full article
  20. But now in fact it's being promoted as better than maida and wheat flour due to its several health benefits, especially, to celiacs and gluten-sensitive ... Open Original Shared Link
  21. 11 at 6 p.m. at Wadena Alliance church to help people with celiac disease ... Informational materials will be available along with many gluten-free ... Open Original Shared Link
  22. Are Cheerios really "Not safe for celiacs?" Or is General Mills getting a bad rap? A recent story by Buzzfeed ignited confusion over whether Cheerios and other General Mills cereals are actually gluten-free and safe for people with celiac disease. View the full article
  23. That's not to say we should lessen the seriousness of celiac disease or gluten-intolerance, but when did gluten-free become trendy among people ... Open Original Shared Link
  24. At Schär, we want you to live in each happy moment without restriction. That's why, for decades we've been dedicated to helping people think less about gluten so they can savor more of life's best things. We're all about the best things in life – enjoying them, celebrating them, and making them. We care about what we put into our products, and guaranteeing exce...
  25. Wheat, barley, rye, oats. Worse than swear words to celiac sufferers. Enemies to the immune system. But you know all that and you're probably on a gluten-free diet. However, you've probably, unwittingly reduced the amount of daily fiber you eat and that's serious. Enter Tiger Nuts – the celiac's new best friend. You've never heard of them? View the fu...
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