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Scott Adams

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  1. Celiac disease goes undiagnosed in 90% of cases, Canadian researchers find Open Original Shared Link
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    Make your RESERVATIONS no later than DECEMBER 8, 2017 and receive a DISCOUNT...
  3. Gluten-free doesn't have to be complicated or confusing. It can be easy and delicious without thinking twice about the processed foods in the food stores. Simply eat Clean. What's Clean, you say? It's about eating real, wholesome, naturally gluten-free foods and steering clear of processed, packaged foods. View the full article
  4. A recent study investigated how a gluten-free diet helps patients diagnosed ... Celiac disease is typically diagnosed in patients with diarrhoea by the ... Open Original Shared Link
  5. “This hopefully should just raise awareness that despite the gluten-free craze there are a lot of people who still don't know they have celiac disease,” ... Open Original Shared Link
  6. "This hopefully should just raise awareness that despite the gluten-free craze there are a lot of people who still don't know they have celiac disease," ... Open Original Shared Link
  7. Around 1% of the population has celiac disease, which means the vast majority of us do not need a gluten free diet, and in fact, by choosing this diet, ... Open Original Shared Link
  8. Recent data show that more adults with celiac disease may face a higher risk for cardiovascular disease compared with the general population. A team of researchers recently set out to investigate the association of with cardiovascular disease risk factors at late adolescence in a cross-sectional population-based study. View the full article
  9. “According to the CDC, one in 100 Americans has celiac disease. The only known cure is a strict adherence to a gluten-free diet,” Aaron said in email. Open Original Shared Link
  10. In recent years, the gluten-free diet all over the world believes that the ... non-celiac disease is harmful to people without gluten-free diet application. Open Original Shared Link
  11. For example, a diet of gluten-free foods is prepared for child if length of stature and growth is developed for a reason related to celiac disease. Open Original Shared Link
  12. We may see gluten-free food as a fancy western concept but a large ... Gluten sensitivity and celiac disease is not well understood by people here. Open Original Shared Link
  13. People with celiac disease, an inflammatory disorder of the small intestine, could get very sick if they eat gluten, a mixture of proteins that occur ... Open Original Shared Link
  14. H-E-B Meat Plant, a San Antonio, Tex. establishment, is recalling approximately 1,150 pounds of diced chicken thighs due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The raw, ...
  15. Halloween is once again upon us, and that means candy galore, and plenty of questions about gluten-free candy. Here is Celiac.com's list of Safe Gluten-free Candy for Halloween 2017. This year, we offer our most up-to-date list of safe, gluten-free Halloween candies, and anther list of candies to watch out for. Below our SAFE, GLUTEN-FREE Halloween candy...
  16. who specializes in educating about gluten, celiac disease, specialty diets, and health through nutrition. Her popular “NakedFood” brand has helped ... Open Original Shared Link
  17. As people eat less processed foods, and more people adopt a gluten-free diet, manufacturers are selling less and less refined wheat flour, less bread, rolls, and cereals. Consumption of wheat is plummeting, and that has the people who grow wheat wondering what to do. Well, one thing wheat growers can do is hire researchers to study the problem in such a...
  18. With a culinary degree, celiac disease and a lot of gumption, I decided to try my hand at gluten-free baking and catering to see if that led to the daily ... Open Original Shared Link
  19. This discovery came a few years before celiac disease and gluten-free eating were part of mainstream dialogue—and it certainly had not yet infiltrated ... Open Original Shared Link
  20. ... member of your crew, whether they are slightly gluten intolerant, live a totally gluten-free life due to Celiac disease, or just simply loooove dessert. Open Original Shared Link
  21. Oliver has thousands of gluten-free recipes on his website and, like many ... who suffer from gluten intolerance, otherwise known a [celiac] disease.". Open Original Shared Link
  22. In celiac disease, on the other hand, gluten triggers an autoimmune ... But going gluten-free has become a trendy way to eat for a wide range of ... Open Original Shared Link
  23. For anyone following the efforts by ImmusanT to develop a vaccine for celiac disease, the company's recent presentations at the 2017 International Celiac Disease Symposium (ICDS) in New Delhi, India, were welcome news. Nexvax2® is a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-D...
  24. Researchers in Europe are close to creating a gluten-free bread. ... the global population suffers from a gluten allergy, known as celiac disease, which ... Open Original Shared Link
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