Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The fruits recommended to help alleviate RA symptoms and disease activity were prunes, grapefruits, grapes, blueberries, bananas, pomegranate, mango, peaches, and apples. Cereals that made the cut included whole oatmeal, whole-wheat bread, and whole rice. The whole grains section added corn, ... View the full article
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Go organic candy
Scott Adams replied to J.Snow's topic in Gluten-Free Foods, Products, Shopping & Medications
Not yet, but let us know how it is if you decide to try it. -
Gas X by GSK (glaskosmithkline)
Scott Adams replied to sddave's topic in Gluten-Free Foods, Products, Shopping & Medications
Good question...sometimes you need to call the number on the box to find out. -
Celiac disease is a genetically determined disorder in which affected individuals show an intolerance to ingested gluten (Food Safety Authority of Ireland [FSAI]). It is an inheritable, life-long disease and is characterized by an inflammatory reaction to dietary gluten in the human small intestine. The special feature of the disease is a flattening of intestinal...
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And I meant strict, 100%, not one crumb on gluten- because that can undo all of your Apr 14, 2012 My daughter was diagnosed with celiac disease, so we both ate gluten free from the time she was diagnosed until she returned to college. Surprisingly, gluten intolerance can manifest even in our skin. View the full article
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Books, social and broadcast media have jumped on the bandwagon to promote gluten-free (gluten-free) foods as the newest consumer diet trend. Some customers choose gluten-free products because they perceive them as healthier. Customers who have Celiac disease must consume gluten-free foods to ... View the full article
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Talk about handling a celiac disease diagnosis in style. This past summer, "Us" star Mandy Moore showed us how its done, when she documented the process of working with her doctor to determine if she had celiac disease. She even posted a photo of her endoscopy visit for her Instagram followers. Moore captioned the post: "Grog city. Just had an upper endoscopy...
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Launched in February 2016, iCureCeliac® is a free online portal for ... insights into life with celiac disease and non-celiac gluten/wheat sensitivity. View the full article
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For the 96 percent of the population without celiac disease or gluten-sensitivity, going gluten-free amounts to very little, said Carol Johnston, professor ... View the full article
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Ten years later, gluten-free retail sales were projected to surpass $15 billion. And yet, in the United States, only 4 percent of the population needs to avoid eating gluten for health reasons. They are either part of the approximately 1 percent diagnosed with the autoimmune disorder celiac disease, or part ... View the full article
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... been diagnosed with celiac disease, the inherited autoimmune disorder that causes abdominal bloating and pain when a person consumes gluten. View the full article
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IF A person claims they are gluten intolerant, unless they have Celiac Disease, then they are probably wrong, a new study has suggested. ... But is also in gluten free foods like agave, artichokes, asparagus, garlic, leeks, and onion. View the full article
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Wellington's Victoria University is the first institution of its kind in New Zealand to receive a full Celiac accreditation for its residence dining halls. Under a new partnership between Coeliac NZ and Compass, the company that provides food and support services to the six residence Halls at Victoria, the university achieved gluten-free accreditation through...
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Irritable bowel syndrome (IBS) is a widespread gastrointestinal disorder that affects around 12 percent of the population of the United States. For those affected, it can be a major burden. The main symptoms of IBS include, among other things, abdominal pain, cramping, excess gas, bloating, and a ... View the full article
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A Miami teenager has created what may be the nation's first kosher gluten-free food bank. Diagnosed with celiac disease at just 7 years old, Aaron Kredi has worked to help numerous newly diagnosed celiac children in South Florida as they switch to gluten-free food. When he started working with the Jewish Community Services Kosher Food Bank in North Miami...
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The autoimmune condition celiac disease, for example, is the end stage of gluten sensitivity. Only 10 percent of people with celiac disease have obvious digestive symptoms but battle with other seemingly unrelated symptoms such as acne or other inflammatory skin problems. This leaves only 5 percent ... View the full article
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Lebwohl explained that patients who test negative for celiac disease and have a partial response to a gluten-free diet may have a fructan sensitivity ... View the full article
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For centuries, physicians have used cannabis to treat numerous disorders. Modern research shows that various cannabis compounds can alleviate symptoms from numerous conditions, including neurological disorders, cancer, rheumatism, epilepsy, sexual disorders, pain, among others. Many people with celiac disease suffer from neuropathy, which causes nerve pain...
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Celiac disease can damage the intestinal tract and be a possible cause of cancer, nutritional experts warn. Research has shown an increase in the disease over the years, but it currently only affects about 1% of the U.S. population. The benefits of eating a gluten-free diet are really experienced only by ... View the full article
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While more research is needed before Celiacs can benefit from the team's findings, low-gluten wheat could be a game changer for those who suffer from gluten intolerance and are currently forced to lead a completely gluten-free lifestyle. In addition to often sacrificing flavor, entirely gluten-free diets have ... View the full article
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Celiac disease is an autoimmune disorder that occurs when the ingestion of gluten leads to ... Gluten-free diets will help, but they are not sustainable. View the full article
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In the history of Jerusalem — and all of Israel, for that matter — there has never been a true, kosher Mexican restaurant, according to Yittie Lawson. Until now. With the help of a recently launched Kickstarter campaign, Lawson, her sister Leah Stoffer, and Stoffer's husband, native Mexican chef Luis Cruz, ... View the full article
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It has been observed that people opt for a gluten free diet despite not being diagnosed by celiac disease to perhaps improve their digestive systems. View the full article
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Gluten-free diets are one of the few that doctors actually prescribe. So why are so many Americans following it. Peter Green, the director of Celiac Disease Center at Columbia University, explains the myths surrounding gluten-free diets. Following is a transcript of the video. I'm Peter Green. I'm the ... View the full article
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We have long known that gluten intolerance, both celiac disease and gluten sensitivity, are highly associated with neurological symptoms. Migraines, ataxia (unstable gait), seizures, schizophrenia â the list is long. But a recent research study just published last month sheds some new light on exactly what the mechanism may be. Understanding why these de...