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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. And in recent years, another, less-fully understood condition has arisen in medical literature: non-celiac gluten sensitivity. This diagnosis of exclusion ... Open Original Shared Link
  2. We've made some changes. Please let me know. We will continue testing this.
  3. Thank you for reporting this. We will look into it to see if there is an issue.
  4. Kim Châu Vietnamese Deli Ltd. is recalling Kim Châu brand Spring Roll from the marketplace because it contains egg and may contain wheat which are not declared on the label. People who have an allergy to egg or wheat, celiac disease or other gluten-related disorders should not consume the recalled product described below. Recalled products Brand N...
  5. The Rockford, Illinois Celiac support group will be meeting Wednesday, September 26th at 6:30 PM at OSF St. Anthony's Hospital in Rockford in the Foundation Room on the lower level.
  6. It's possible, but would be very unusual. Do you have any brand examples? Most pepper is naturally gluten-free, and would only have gluten if it were mixed in to prevent clumping or something, but I've not heard of this with pepper.
  7. Here are 15 pizza restaurants baking the best gluten-free pies. ... We recommend calling the restaurant in advance if you have celiac disease. Open Original Shared Link
  8. Already a trusted source for millions of people with gluten and food allergy ... studies have shown overlap in diagnosis for people with Celiac Disease and IBS, ... Non-GMO Project Verified and free-from 14 allergens, including wheat, ... Open Original Shared Link
  9. Misbranding can have serious consequences for 3 million people in the U.S. who have celiac disease, an autoimmune illness triggered by gluten, the ... Open Original Shared Link
  10. 13 is national Celiac Disease Day. Celiac disease is a auto-immune disorder where you can't digest gluten, a protein found in wheat, rye and barley. Open Original Shared Link
  11. Brunchkin's new book-in-advance, prix-fixe format helps proprietors Charlotte and Jordan ... His wife has celiac disease and can't consume gluten. Open Original Shared Link
  12. Can someone confirm that the board's notification system is working? On desktop this would be when you see a pop up on the bottom-right, and hear a sound, when someone responds to your post, or send you a message (after allowing notifications when our site asks). I can't tell if mine are not working due to a browser setting, or if there is an issue for...
  13. I'm glad to see you back! Few "old timers" are around now, but that appears to be changing! ☺️
  14. And it's shot up in popularity in 2018 with nearly 100,000 posts about it on ... The only caveat: If you have Celiac disease or are gluten intolerant, you ... Open Original Shared Link
  15. To curb her sickness, she began participating in the Atkins diet. ... for their children who may be on a strict gluten-free diet because of celiac disease, ... Open Original Shared Link
  16. Celiac's disease is an immune reaction to eating gluten, a protein found in wheat, ... Today, a gluten free picnic was held at Nay Aug Park in Scranton. Open Original Shared Link
  17. The support group for Celiac Disease will meet Monday. ... Along with a gluten-free dish to share, please bring about six copies of the recipe to share ... Open Original Shared Link
  18. SCRANTON — A picnic Sunday at Nay Aug Park will spotlight celiac ... People with celiac disease have an intolerance to foods containing gluten, ... Open Original Shared Link
  19. With gluten-free diets now being readily available in restaurant menus and ... But celiac disease and gluten intolerance are more common than we ... Open Original Shared Link
  20. If you're at all sensitive to it—and especially if you have Celiac disease—consuming gluten in food or booze form can cause inflammation to flare up. Open Original Shared Link
  21. Welcome, it looks like you made your first post!
  22. In India, starters are mostly made using all-purpose flour or wheat flour or a combination of both. ... and low on wheat protein gluten (gluten-sensitivity is the cause for celiac disease and wheat allergy, among other disorders). Open Original Shared Link
  23. Nearly 3 million people in the U.S. have celiac disease and an additional 18 million have gluten sensitivities, according to Nima co-founder and CEO ... Open Original Shared Link
  24. Hi Donna, so if you notice the last link in the article is really a link to 20 of our recipes, thus the "25" in the article.
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