Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    27,636

  • Joined

  • Last visited

  • Days Won

    558

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Blog Entries posted by Scott Adams

  1. Scott Adams
    Faribault Foods, Inc. announced today a voluntary recall of Field Day Organic Garbanzo Beans because some cans with this label may contain Minestrone soup. Faribault Foods received two reports that cans of the Organic Garbanzo Beans contain Minestrone soup (a vegetable and pasta soup). No other lot codes of Field Day Organic Garbanzo Beans or Field Day products are affected.

    The Minestrone soup contains wheat, milk, soy, and egg allergens.

    People who have an allergy...
  2. Scott Adams
    Oakland, CA – Natural Choice Distribution Company Inc. is recalling certain ready-to-eat sandwiches and wraps because the products’ labels fail to declare food allergens:
    Products that have “cheese” listed as an ingredients do not declare the allergen MILK Products that have “whole grain bread” listed as an ingredient do not declare the allergens WHEAT and SOY Products that have “expeller pressed canola mayonnaise” listed as an ingredient do not declare the allergen EGG No...
  3. Scott Adams
    To help raise awareness about celiac disease, Senator Bob Huff, (R) 29th District introduced SCR 7, designating May, 2011 as Celiac Disease Awareness Month in California.

    Celiac disease is the #1 genetic autoimmune disease in the United States as well as the most common in the world. It is estimated that 3 million Americans are affected by celiac disease, yet 97% of them don't even know it....yet. The average delay in diagnosis is 9 years.

    If left undiagnosed...
  4. Scott Adams
    American Spoon Foods is voluntarily recalling Apple Chipotle Salsa, Maple BBQ Grilling Sauce, and Pumpkin Chipotle Roasting Sauce. These three products may have various lot codes. The lot codes are the first 4 numbers of the 12 digit code printed directly on the glass on the back of the jar below the “Best Flavor By” date. Affected products have the following codes:

    • Apple Chipotle Salsa, 13.5 oz jar, UPC code 019363016047
    • All codes from 9301 – 9363
    ...
  5. Scott Adams
    Some 492 8-ounce boxes of Ian's Natural Foods wheat free, gluten free mac and no cheese and wheat free, gluten free French bread pizza because they may be contaminated with Listeria monocytogenes. Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The mac-no-cheese has a use by date of 26 Aug 2011 and UPC 7-49512-43670-8. The pizza has a use-by date of 28Aug2011and UPC 7-49512-91572...
  6. Scott Adams
    Post Foods, LLC, the makers of Fruity and Cocoa Pebbles, announced plans to improve its most popular kids’ cereals in its ongoing effort to address the rise in nutritional concerns among American consumers.

    Beginning in January, Post Fruity and Cocoa Pebbles cereals will have a lower sugar content of 9 grams per serving. In addition to lowered sugar levels, all Pebbles varieties are also Cholesterol Free, an Excellent Source of Vitamin D, Low Fat and provide 10 Essential V...
  7. Scott Adams
    L&R Fine Fashions, Inc., a Garden Grove, Calif., establishment, is recalling approximately 2,182 pounds of raw pork paste and ready-to-eat fried pork loaf products because they contain an undeclared allergen, wheat, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Wheat is a known allergen, which is not declared on the label.
    The products subject to recall include: 11-ounce packages of...
  8. Scott Adams
    I just saw that Elisabeth Hasselbeck has won her lawsuit that was filed against her by Susan Hassett. The U.S. District Court in Massachusetts could find no evidence that Hasselbeck had plagiarized Living With Celiac Disease by author Susan Hassett when writing her book The G-Free Diet.

    Open Original Shared Link, and am happy that Elisabeth won. Some people believe that any publicity for celiac disease is good publicity, but in this case I disagree.
  9. Scott Adams
    Dr. Peter Green and Elisabeth Hasselbeck will be featured in a piece on ABC News Nightline looking at celiac disease and the gluten-free diet. The segment will air tonight, Thursday, November 4, Channel 7, 11:35 pm EST. Check your local listing.

  10. Scott Adams
    Leading gluten free granola manufacturer Bakery On Main experienced a fire on June 1 at approximately 9:30 am in its granola and granola bar manufacturing plant in East Hartford, CT. The fire started due to a faulty exhaust fan located in an attic area.

    The building’s sprinkler system contained the fire and the East Hartford fire department responded with exceptional speed and professionalism to put out the fire. The Bakery On Main team escaped without injury. <...
×
×
  • Create New...