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Scott Adams

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Blog Entries posted by Scott Adams

  1. Scott Adams
    The Glutenberg Microbrewery announces that it is voluntarily recalling certain "Glutenberg non-alcoholic" brand beer beverages because of a higher alcohol content than indicated on the package. Only packaging with cans bearing lot code 24606298 and the expiry date of March 29, 2019 are affected by this recall.
    Tests on previous batches of "Glutenberg without alcohol" had confirmed that they all contained an alcohol level corresponding to that indicated on the packaging...
  2. Scott Adams
    Piggie Park Enterprises Inc. is recalling Maurice’s Southern Gold BBQ Sauce Honey manufactured in the past two years (March 11, 2016 thru March 11, 2018), because it contains undeclared wheat and soy. People who have an allergy or severe sensitivity to wheat or soy run the risk of serious or life-threatening allergic reaction if they consume these products.

    Maurice’s Southern Gold BBQ Sauce Honey was distributed Nationwide through our Flying Pig shipping ser...
  3. Scott Adams
    Celiac.com 10/16/2017 - As you may know, Celiac.com is based in Santa Rosa, CA. So far, all staff is fine, and the founder, Scott Adams, has had to evacuate his home (which is currently fine, but close to the Oakmont fire).
    We'll do our best to keep our articles and information on celiac disease flowing. Luckily our servers are not located in California. 
    We'd like to pass on this information from the Celiac Community Foundation of Northern California to other celiacs w...
  4. Scott Adams
    Gluten-Free Crust Pilot Program Launches in Los Angeles, Phoenix, St. Louis, Houston and Nashville

    Papa John's International (NASDAQ: PZZA) continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and "clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Grains.

    Papa John's Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and...
  5. Scott Adams
    Update from Sarah Ann Harwick 12/03/2010:

    "Because we seemed to be getting different answers from the MARS company, I decided to call back and speak with a manager about the recent "may contain wheat" warming I found on the Mint M&M's.
    Only the Mint and Speckled (both holiday specials) are produced on the same lines as the pretzel M&M's, and although they do clean the lines between production, there is the possibility of cross contamination, which is why...
  6. Scott Adams
    According to Hannaford's Web site:
    "This product contains undeclared wheat flour as an ingredient. The presence of an undeclared wheat ingredient poses a potential health hazard."
    Maggi Chicken Bouillon Tablets, 5.08 oz., UPC # 28000-11567 Maggi Chicken Bouillon Tablets, 2.43 oz., UPC # 28000-24795 Obviously since the product contains wheat flour it would not be gluten-free and anyone with celiac disease or gluten sensitivity should heed this warning.
  7. Scott Adams
    Celiac.com 01/11/2017 - A study aimed at helping more than 110,000 Canadians living with celiac disease has been given a boost thanks to a Seed Grant from the University of Calgary's Faculty of Kinesiology.
    Justine Dowd, Raylene Reimer, Guillaume Millet and principal investigator Nicole Culos-Reed are studying holistic, evidence-based approaches to help patients with this autoimmune disorder, which can cause bloating, diarrhea, constipation, and increased risk of intestinal...
  8. Scott Adams
    Hain Celestial Seasoning is recalling Celestial Seasonings Roastaroma Herbal Tea due to gluten containing ingredients. The labeling conflict was due to the fact that it contains barley as an ingredient, but is labeled "Gluten-Free".
    The affected products include:
    Celestial Seasonings Roastaroma Herbal Tea Lot code - Best Before 20DEC17 Pack size - 6 retail units (20 count) per case. Best Before 02DEC17 Retail UPC 070734-050138. Source:
    Open Original Shared Link...
  9. Scott Adams
    Silva Sausage Co., a Gilroy, Calif. establishment, is recalling approximately 2,290 pounds of a chorizo sausage product because of misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not noted on the label.

    The products subject to recall include:
    [View Label]:

    5-lb. vacuum packs of “NETO’S MEXICAN CHORIZO 4/1.”
    <...
  10. Scott Adams
    General Mills is voluntarily recalling several days of production of Cheerios and Honey Nut Cheerios cereal produced at its Lodi, California facility on certain dates in July of this year because of an undeclared allergen – wheat – with potential adverse health effects. Because this recall relates to an undeclared allergen, this is a Class I product recall.
    Cheerios and Honey Nut Cheerios produced on these dates at the company’s Lodi, California facility are being reca...
  11. Scott Adams
    Subway Restaurants is testing a gluten-free roll and gluten-free brownie in the Dallas-Fort Worth and Tyler/Longview, TX markets starting the week of January 10th. The gluten-free roll and brownie will give Americans with gluten sensitivities, gluten intolerances, and Celiac Disease another alternative to their diet.

    All Subway gluten-free rolls and brownies being used during the test come prepackaged and individually wrapped. Sandwich Artists are instructed through...
  12. Scott Adams
    Respected Sir/Madam,

    Greetings from Celiac Disease Society of India-Maharashtra chapter!

    We have recently started Celiac Disease Society of India-Maharashtra chapter in Central India. Prevalance of CELIAC IN Northern India is well know . Unfortunately we have no data from central India. We have started Central India Celiac Disease Registry.

    In JULY 2011 we are planning to have CME with public awareness program for celiac disease.This would be first monothematic...
  13. Scott Adams
    Professor Detlef Schuppan is the first recipient of the international celiac disease prize awarded by the University of Tampere in Finland. The Maki Celiac Disease Tampere Prize was awarded on Friday 17 April in an event to celebrate the farewell lecture of Professor Markku Mäki.
    Professor Schuppan is a leading German scientist in medicine and gastroenterology who is well known for his research into celiac disease but who has also researched the molecular and cellular ...
  14. Scott Adams
    Campos Foods, LLC, a Caryville, Tenn. establishment, is recalling approximately 136,950 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is not declared on the product label.
    The Ready-To-Eat (RTE) cheese burger items were produced on various dates between Aug. 22, 2014 and Jan. 9, 2015. The following products a...
  15. Scott Adams
    As someone who appreciates film, and obviously spends a lot of time spreading the work about celiac disease, I just wanted to share this Kickstarter possibility:
    Open Original Shared Link
  16. Scott Adams
    This post is outstanding. I've been thinking much the same thing for months now, but was too lazy to actually write something about it. Obviously there is no need to now, as Gluten Dude says it all...perfectly.
    Open Original Shared Link On one hand I am reluctant to further publicize the "Society" site in any way. After more thought, however, I realized that getting the word out may help some poor celiac not waste their money, and may prevent them from going on an...
  17. Scott Adams
    Today marks the finalization of the Food and Drug Administration's (FDA) Gluten-Free Labeling Regulation, which will assure consumers that all products labeled gluten-free in The United States must follow standardized governmental guidelines.

    Nearly 10 years ago, the Food Allergen Labeling and Consumer Protection Act (FALCPA) required the labeling of the top eight allergens in food. A second and separate part of FALCPA required the FDA to define regulations for labeling...
  18. Scott Adams
    Open Original Shared Link
  19. Scott Adams
    The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease. (View the statement NASSCD also issued this week at Open Original Shared Link .)

    The move comes after two restaurant chains, Chuck E. Cheese and Domino's Pizza, last week separately announced new gluten...
  20. Scott Adams
    Open Original Shared Link

    Once again, three live webcams and X10 technology allows web surfers to not only view the action, but also *control* 20,000+ lights ... plus inflate/deflate the giant 15' Santa Balloon, Santa on Skis, in a Helicopter, and flying a Plane ... along with Elmo, Frosty Family, SpongeBob SquarePants, and Homer Simpson Santa - D'OH!

    The website is totally free (and totally fun) and is one of my zany ways of raising awareness & soliciting...
  21. Scott Adams
    Avaxia Biologics, Inc., a privately-held biotech company developing oral antibody drugs that act locally within the gastrointestinal tract, announced today that the company was awarded U.S. Patent 8,071,101, "Antibody Therapy for Treatment of Diseases Associated With Gluten Intolerance."

    This patent, which expires on May 27, 2029, provides broad coverage for treating celiac disease using orally administered antibodies produced by the Company's proprietary platform technology...
  22. Scott Adams
    Open Original Shared LinkBoston.com
    November 17, 2011

    Open Original Shared Link regarding the future direction of the gluten-free food market, and current and future trends in celiac disease and gluten sensitivity diagnosis. From the article: "Today, Adams says, doctors are testing more patients and patients are asking to be tested more because of the vast amount of information and media coverage of the disease."

  23. Scott Adams
    GenCare, a retirement living community, has expanded upon their award winning Whole Life Living Culinary Program by becoming gluten free food service accredited. In an effort to support their vision of pairing health and wellness promotion with illness management, the facility now can offer gluten-free options to community members.

    GenCare Lifestyle is on a mission: to inspire senior residents to make healthier choices so they can simply enjoy living. Expanding upon...
  24. Scott Adams
    The Gluten Free Certification Organization is Proud to Announce the Certification of the Raymond-Hadley Corporation, a Large-scale, Niche Producer.

    Raymond-Hadley Corporation is now certified to provide gluten free ingredients and production and packaging services for clients requiring gluten free products.

    Food companies and food production plants face a multitude of challenges in not only acquiring gluten-free ingredients but in the process of gluten-free food...
  25. Scott Adams
    This just in from Frances Kelley, Austin Chair, GIG of Central and South Texas, via the Celiac Listserv:
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