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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

frieze

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frieze last won the day on July 11 2016

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  1. no... they meant the label may say gluten free, but the food may not be...
  2. the only way to be sure you are not pregnant, is that you were totally abstinent. something has altered you hormones, see a doc.
  3. Gem, check into Vitamin D, into dry eye.
  4. absolutely let that fever go up to at least that, UNLESS you have a history of febrile sz. The fever is death to the virus, let your body do its job.

  5. A new gastroentologist

    frieze replied to janew6's topic in Celiac Disease - Coping With

    why, thank you, ma'am.
  6. No, it is not, many persons have the gene and don't have celiac. If you are in the USA they do not test for all potential genes, so you could end up with a false negative. gluten challenge is the way to go.
  7. if you were really good on the gluten free diet, a week back on gluten was not enough. 8-12 weeks is the recommendation. and, get the whole panel done.
  8. i am thinking you may be LADA, latent autoimmune diabetes of adult, type one, of course. Not to hit you when you are down, but now is the time to realize that you eat to live, not live to eat. find a different source of sensual enjoyment, ie photo, painting, singing, etc. and "hold your nose" and eat what you need to live well.
  10. it is very clear that you are, are you in denial?
  11. two +'s, one fairly strongly so. need biopsies, keep eating gluten till then.
  12. raven, thought of you when i read this post. it is important that we all remember that DQ 2+8 DO NOT cover ALL celiacs, and probably less than is actually claimed.
  13. your doc sounds like a keeper.
  14. there is fine, and there is fine. get copies of results, ASAP. WNL, is not always "fine".
  15. what changed just prior to the onset of symptoms? remember, you have to read all labels all the time. companies can change ingredients at any time with out notification of any kind. good luck