josh052980

Anyone have any issues with this? I didn't pre-gluten free, I could eat loads of them with no trouble. Fast forward to yesterday, I had some broccoli in my lunch, then at dinner had a roast, some cauliflower and some wine, and this morning I feel like hell. Is this just an isolated me thing, or do others have issues with broccoli and cauliflower too?

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I can't find anything that's conclusive; even emailing their customer service didn't help, they just gave me the typical lawyer response. Does anyone here take it and have no issues? I gotta find something now that Advil isn't safe.

Tylenol is for sure gluten-free? I can't find anything anywhere to confirm it.

Yeah, it's not a glutening. I feel similar, but not as severe. Plus, like you said, vinegar is gluten-free because of how it's made. Hell, I live in MI, it could be my sinuses... Sinus/allergies have made me feel like this before too. Thanks for the tip on Heinz though!

I'll keep Heinz in mind next time, I just grabbed a store brand this time. Didn't know it'd make me react at all though, I hadn't used it since being gluten-free. Maybe once I get some coffee through there a few more times I'll be good to go again.

It gets really hard sometimes being the only on in my family who is gluten-free. I get a lot of eyerolls if I say something "glutened me", that kinda deal. I'd like to find a friend, locally, or just someone to chat with online who gets what I'm going through. It might improve my mood... I tend to get down in the dumps, especially this time of year with the...

Anyone have any tips here? Before I was gluten-free, I'd use white vinegar, but I react to white vinegar despite it being gluten-free (found this out because I cleaned my coffee pot with white vinegar and am currently feeling less than stellar). What can I use that won't make me feel like $#!+...?

I emailed La Costena to check on gluten/MSG, just to make sure, but I've never read anything about them not being safe. I've ate fresh habaneros and had no issues, which seems counterintuitive as they're hotter than jalapenos... But, to be fair, I've had something with peppers in it at least twice a day for almost 2 weeks now... Maybe I'm just overloaded...

I've been gluten free for about 3 years now, and am overall feeling MUCH better. I've had the typical ups and downs that most of us have while I find my limits within my new diet. I've noticed something and was wondering if anyone else had experienced it, and if there's anything I can do to alleviate the symptoms while they're there. One of my favorite...

Anyone had any problems with this? I found out the hard way that I apparently can't handle oats, and having Chex or gluten-free Rice Krispies seems to leave me with hypoglycemia issues since I'm getting about 0 carbs a day. Just wondered if anyone has had any reactions to this in anyway before I buy some to try it?

Beware, there's some TMI to come. That said, I'm wondering if anyone here had an issue where they could seemingly do dairy again, and then had their lactose intolerance return? I've been gluten free for 3 years now. For the first year of that, I was taking Lactaid pills to control the intolerance, and eating greek yogurt frequently to build up good gut bacteria...

Well, at least I know I'm not imagining it. Hope you guys feel better soon as well, and thanks for the birthday wishes!

I'll give it a whirl. I've just gotta lay off the Tums, they can do some nasty stuff to a person, especially if you eat them like candy like I tend to when glutened.

Is there anyone who can help me out here? I need a substitute for Tums that I can use when I'm feeling glutened. They're kinda my go to for settling my stomach, but when I'm glutened I go overboard with them for a few days, which is just gonna make me sicker in the long run. I've come up dry so far. Anyone have any ideas or advice!?!? I don't wanna end...