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MrsT827

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  1. Lawrence T.- Thanks for the response. I am very sensitive as well. The tomatoes I used were canned, crushed and a brand i use all the time. All I add is some salt, ground pepper from whole pepper corns and fresh garlic. I'm starting to wonder if its the corn that's giving me the problem. I may...
  2. I was diagnosed with Celiac Disease back in October 2009. I seem to be OK as long as i stick to a strict gluten free regiment which can be challenging at times. It is difficult to know if a product is truly gluten free when its labeled as such. I only buy gluten free labeled products and i'm still...