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Lois Parker

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About Me

Avid baker before realized exquisitely gluten sensitive. Now working to help people bring back the bliss to their eating through baking, teaching, writing and campaigning.

  1. I based this recipe on one from UKTV Food. This pie has a crisp golden pastry and succulent rich filling. Pureed beans and onion thicken the sauce. If you don't want to puree them just add them...