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ArtGirl

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Everything posted by ArtGirl

  1. I know this is too late for Saturday, but in case it helps someone else. I make a quick...
  2. I thank you for your quick replies. I have a sensitivity to casein, but can tolerate...
  3. I'm looking for powdered coconut milk as a substitute for regular powdered milk, both in...
  4. Rice Guy - the sorghum grains are definitely larger than millet, round and flat. Uncooked...
  5. I am allergic to corn and potatoes and am always looking for something else as a side dish...
  6. Oh my. Was that from gluten???? Now that I think about it, I haven't bitten my tongue...
  7. This recipe makes a flat bread that is semi-moist. It holds together fairly well, but will...
  8. It might be good to look at some recipes - here on the board in the baking forum, or gluten...
  9. Would be interesting to check. My body temp runs low all the time - in the dr. office it...
  10. I forgot to mention that I have hypoglycemia also. I thought "hyper" made your metabolism...
  11. I went to a woman in our town who does this. Pretty much everything she said turned out...
  12. Shay, thanks for taking the time to reply. Is there anyway I can compare these results...
  13. The longer I am gluten-free, the less sensitive I seem to be. At first, any glutening would...
  14. Per serving of 1T, it has 1.8gr of carbohydrate of which 1gr is a sugar. I don't know...
  15. I had a new doctor run the thyroid panel for me. Unfortunately, I won't be going back to...
  16. Hi all, I've sort of been AWOL - from the thread and somewhat from the diet. I'm...
  17. Oh yes. The cravings can be persistent and it's hard to stop eating massive amounts of...
  18. The yogut I made with the Asian coconut milk did not culture (after 24 hours it was completely...
  19. I've been making coconut yogurt using canned coconut milk. The last four batches have turned...
  20. Yes, I am getting more restricted as far as SCD goes. It may be that I cannot do this diet...
  21. I eat at Chile's at least once a month and have not had any problems. Granted, my dairy...
  22. I understood from reading the other site that it is a genetic condition that prevents the...
  23. Never. But apparently it's been known about for over a century. Did a Google search...
  24. Well, I guess I'll just have to grind up some cashews and give it a try. I'll post my recipe...
  25. Has anyone ground up raw cashews and used that in place of almond flour? I find I cannot...
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