New insights into celiac disease and schizophrenia

Do you know where LSD comes from? It is made from gluten grains.  In 1938 Albert Hofmann, a Swiss chemist, discovered LSD, having refined it from a mold that grows on grains.  However, it was not until 1943 that he discovered its psycho-active properties.  In his own words Hofmann states: “I synthesized the diethylamide of Iysergic acid with the intention of obtaining an analeptic.”

Doctors are recommending that kids with mental and behavioral disorders, and with low cholesterol be tested for celiac disease.

Researchers believe that proteins found in the gluten of wheat, rye and barley might play a role in triggering schizophrenia in people with a genetic risk for the condition, or in worsening symptoms in people who have the disease.

American Journal of Psychiatry 163:521-528, March 2006 Celiac.com 03/14/2006 – Danish rese

Acta Psychiatr Scand 2005: 1-9. C 2005 Blackwell Munksgaard. Celiac.com 02/09/2006 – Afte

Eur Psychiatry. 2004 Aug;19(5):311-4. Celiac.com 09/12/2004 - Israeli researchers conducted a stu

BMJ 2004;328:438-439 (21 February) Celiac.com 02/27/2004 – The following report is interest

Celiac.com 09/01/2002 - Patients with celiac disease are 20 times more likely than the general p

George Von Hilsheimer, 1977 (Celiac.com 06/12/2000) A way the hypothalamic choreographer might

This article originally appeared in the Winter 2003 edition of Celiac.com's Scott-Free Newsletter

The following was written by Dr. Kalle Reichelt who is a leading celiac disease researcher a