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Celiac Disease and Gluten-free Diet Information Since 1995

Celiac Disease and Gluten-free Diet Information Since 1995

Gluten-Free Food Reviews

Gluten-Free Food Reviews

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    Over the weekend my wife made a batch of Doodles Cookies Gluten-Free Chocolate Chip Cookie Mix.  This gluten free cookie mix is very easy to prepare...

    Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest...

    Today I tried a product that many celiacs should appreciate—a delicious Raspberry Attune Gluten-Free Probiotic Chocolate Bar.  The amazing thing about these bars is that they contain five times the live cultures as yogurt, so they would be an especially important addition to anyone’s diet who has celiac disease.

    There is no skimping on ingredients or quality when it comes to Brookfarm’s Gluten-Free Macadamia Muesli.  This meusli is a true medley of gluten-free grains, and it includes buckwheat, brown rice, and amaranth—but there’s more…it also contains macadamia nuts, cranberries, raisins, soy flour and pumpkin kernels.

    I just discovered a whole new world in gluten free grocery shopping!  Zeer.com (www.zeer.com) is an easy-to-use Web site that offers a service, called Zeer Select, to those on a gluten-free diet.

    The other night I picked up a pint of Dark Chocolate Coconut Bliss ice cream from my local Whole Foods store, and my family and I had it for dessert after dinner.

    We tried out Organic Gourmet’s Vegetable Seasoning Stock Concentrate, which is a gluten-free and organic.  It dissolved easily in the hot water and the first thing we noticed was the array of colors from the organic herbs and vegetables.

    I've always had trouble getting my kids to eat salads, so when I first saw this recipe I immediately wondered if this would be the one that "does the trick," and convinces them that salads are not just good for you, but can also taste good too.

    I love pizza, and being gluten-free put a pretty serious crimp in my ability to enjoy a fresh, custom-made pizza.

    When I was growing up, one of the favorite things for my brother and I to have for dinner was fish sticks served hot out of the oven along with our favorite French fries.

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