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Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer

This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.

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    Photo: CC--Trevor

    A recent study shows no increase in risk for pregnancy complications and adverse birth outcomes for women with celiac disease.



    Photo: Wikimedia Commons--G. Sfasie

    Catholics with celiac disease hopeful as U.S. Conference of Catholic Bishops votes overwhelmingly in favor of revising Guidelines for the Celebration of the Sacraments with Persons with Disabilities. 



    Photo: CC--Lars Plougmann

    As a celiac patient or relative of a celiac patient, many have come to understand the mental and physical symptoms of celiac disease directly or indirectly. Now the time has come for your infant to delve into the world of eating solid foods, most of which happen to contain gluten, especially the first baby cereals.



    Photo: Wikimedia Commons--Ana Vita

    Jennifer Lopez is our latest celebrity to tout the benefits of a gluten-free diet, credits a dairy-free and gluten-free vegan diet with helping her shed an unwanted 10 pounds.



    Photo: Wikimedia Commons--Lockeed Martin

    Not long ago, the market for gluten-free products was regarded as a market of specialty products intended for niche shoppers and vendors. That has changed rapidly, as the market has evolved into a bona fide mainstream market serving shoppers with a strong affiliation for gluten-free products.



    Photo: CC--Michael Carmody

    Some data have suggested that introducing gluten to infants at 4 to 6 months of age can help to lower the risk of celiac disease. To get a clearer picture of any potential benefits of introducing gluten within this time period, a team of researchers performed a multi-center, randomized, double-blind, placebo-controlled dietary-intervention study.



    Photo: Wikimedia Commons

    Never far from the intersection of irreverential humor, current events and controversy, Comedy Central's South Park is running the gluten-free gauntlet in its most recent episode, provocatively titled: Gluten-free Ebola.



    Photo: Wikimedia Commons

    The report breaks down the gluten-free products market into the following categories including Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography, and uses analysis and forecasting of the global revenue and volume for gluten-free products to project global trends & forecasts to 2018.



    Photo: Wikimedia Commons--Spekoek

    Gluten-free tennis superstar Novak Djokovic won his second Wimbledon title by outlasting the Swiss player, and seven-time champion, Roger Federer in five sets last Sunday.



    Photo: Wikimedia Commons--docu

    The recent case of unexplained infertility in a Florida woman illustrates the potential benefits of a gluten-free diet in such cases.



    Photo: CC--stevage

    Gluten-free eaters and people with celiac disease may soon be able to enjoy an entire amusement park dedicated solely to healthy, gluten-free food.



    Photo: Wikimedia Commons

    In a segment that was noteworthy for its accuracy, focus and generous time allotment, The Daily Show host, Jon Stewart, opened up about his son’s experiences with celiac disease.



    Photo: Chris Fondulas

    Is it for a movie about the powerful effects of celiac disease? A pair of aspiring filmmakers think so.



    Image: Wikimedia Commons

    Late night television host Jimmy Kimmel recently sent a camera crew out to ask people following a gluten-free diet if they actually knew what gluten was.



    Photo: CC--SnapClickPicT

    Depending on who is making the calculations, the market for gluten-free foods has either peaked, or will continue to rise over the next five years.



    Photo: CC--inspector_81

    As the gluten-free food industry enjoys steady growth and and rising popularity, more restaurants and food purveyors are looking to offer gluten-free items on their menus, and pizza is right at the heart of those efforts.



    Photo--Laad Bazaar: CC--Sissssou

    We hear lots of talk about the burgeoning market for gluten-free foods, but there is also plenty of confusion over what we are talking about when we talk about the gluten-free food market.



    Photo: Wikimadiea Commons--White House Press Office

    Celiac disease expert Dr. Peter H. R. Green says Kennedy's known symptoms and family history make it likely that America's 35th president did in fact have celiac disease, which remained undetected in his lifetime.



    Photo: Wikimedia Commons--Dunkin_337

    Two recent articles in Bloomberg Businessweek offer some excellent lessons for companies seeking to introducing gluten-free products at the retail level. Both articles are by associate Bloomberg Businessweek editor Venessa Wong.



    Photo: Wikimedia Commons--David of Earth

    Our latest gluten-free celebrity news comes with word from eon line.com that actress Jennifer Esposito has sparked a bit of a dustup with Rachael Ray over an episode of Ray's 3 in the Bag that aired earlier this month on Food Network


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