Celiac.com 02/13/2019 - We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. One of the most common questions we see is: Is Kraft Cool Whip gluten-free and safe for people with celiac disease?
The good news for Cool Whip fans is that, currently, Kraft Cool Whip products are gluten-free, including the flavored "Season's Delight" varieties. As such, Cool Whip is regarded as safe for people with celiac disease.
For those looking for a version that is both gluten- and dairy-free, consider CocoWhip, a certified gluten-free, dairy-free, vegan, and kosher whipped topping made with organic ingredients.
Kraft's Allergen Information Statement reads:
“Please note our products are produced and labeled in compliance with the FDA. When labeling products, we consider - and label for - all possible sources of the 8 major allergens recognized by the FDA. These are eggs, fish, crustacean, shellfish, milk, peanuts, soy, tree nuts and wheat. Kraft Heinz also labels for additional allergens or substances of interest including celery, mustard, lupin, mollusks, sesame seeds, sunflower seeds, poppy seeds, cottonseed, all sources of gluten, and sulfites in levels over 10 ppm. If any of these substances are added to the product, they will be listed in the Ingredient Statement.
Our Consumer Representatives at 1-877-677-3268 will happy to help you with any questions you have concerning allergens and our products.”
If you have any questions, consult the company website, or call the customer service number listed above.