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  • Product Labeling Regulations

    This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.

    77 articles in this category
      Scott Adams

      Virginia Gluten Disclosure Bill for Medications Delayed After Debate Over Federal Rules

      By Scott Adams, in Product Labeling Regulations,

      4 comments 902 views
      Scott Adams

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      By Scott Adams, in Product Labeling Regulations,

      5 comments 5,493 views
      Scott Adams

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

      By Scott Adams, in Product Labeling Regulations,

      2 comments 5,380 views
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      Scott Adams

      Mandatory Gluten Labeling in the USA: What It Means for People with Celiac Disease

      By Scott Adams, in Product Labeling Regulations,

      2 comments 9,199 views
      Scott Adams

      FDA's Inaction on Gluten Labeling Fails to Protect Celiac Patients (+Video)

      By Scott Adams, in Product Labeling Regulations,

      2 comments 5,728 views
      Scott Adams

      The Evolution of Gluten-Free Labeling: What You Need to Know in 2024

      By Scott Adams, in Product Labeling Regulations,

      0 comments 7,523 views
      Jefferson Adams

      Citizen Petition to FDA Seeks to Require Gluten Labeling on All Packaged Food in U.S.

      By Jefferson Adams, in Product Labeling Regulations,

      0 comments 3,473 views
      Jefferson Adams

      Congress Looks to Improve Disclosure of Gluten in Food

      By Jefferson Adams, in Product Labeling Regulations,

      0 comments 5,293 views
      Jefferson Adams

      Labeling Bill Aims to Simplify Adding Top Allergens, Gluten Sources

      By Jefferson Adams, in Product Labeling Regulations,

      0 comments 5,745 views
      Scott Adams

      FDA Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods Now in Effect

      By Scott Adams, in Product Labeling Regulations,

      6 comments 7,553 views
      Scott Adams

      Illinois Bill Moves to Protect Celiacs from Hidden Gluten in Drugs

      By Scott Adams, in Product Labeling Regulations,

      6 comments 6,703 views
      Scott Adams

      New TTB Rule Means All Distilled Spirits Can Be Labeled "Gluten-Free"

      By Scott Adams, in Product Labeling Regulations,

      0 comments 11,118 views

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  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with.
    5. Scott Adams
      - Scott Adams replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      34

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      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not...
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