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Product Labeling Regulations

This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.

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74 articles in this category

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Health Canada Seeks Input for Gluten-Free Label Regulations

By Destiny Stone, in Product Labeling Regulations, May 17, 2010

0 comments 7,210 views

EU Debuts New Standards for Foods with 'Gluten-Free' Label

By Jefferson Adams, in Product Labeling Regulations, February 6, 2009

2 comments 12,386 views

Citizen's Petition to the Food and Drug Administration (FDA) to Make Drugs Gluten-Free

By Michael Weber, in Product Labeling Regulations, February 6, 2009

2 comments 10,044 views

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Gluten-Free Food Standards: You've Come a Long Way, Baby!

By Jefferson Adams, in Product Labeling Regulations, August 17, 2008

6 comments 10,832 views

FDA Set to Adopt New Gluten-Free Labeling Standards In-Line with New Codex Alimentarius Standards

By Jefferson Adams, in Product Labeling Regulations, July 23, 2008

9 comments 26,557 views

Gluten-Free Food Labeling: The Food and Drug Administration Needs Your Input

By Scott Adams, in Product Labeling Regulations, March 7, 2007

2 comments 8,746 views

FDA's Gluten-Free Proposal Will Benefit Millions of Celiacs

By Scott Adams, in Product Labeling Regulations, January 25, 2007

1 comment 9,938 views

Celiac Disease Awareness Bill Proposes May as National Celiac Disease Awareness Month

By Scott Adams, in Product Labeling Regulations, August 31, 2006

0 comments 7,091 views

Federal Authorities Raid Popular Bakery for Labeling Spelt and Kamut as "Wheat-Free"

By Scott Adams, in Product Labeling Regulations, January 31, 2006

3 comments 16,160 views

Enjoy Life Natural Foods First to Carry Gluten-Free Food Certification (GFCO) on Products

By Scott Adams, in Product Labeling Regulations, December 27, 2005

1 comment 8,629 views

Act Now! Send Feedback to the Food and Drug Administration Regarding the Gluten-Free Labeling of Foods (Docket No. 2005N-0279)

By Scott Adams, in Product Labeling Regulations, September 1, 2005

0 comments 5,773 views

Gluten-Free Food Certification Program by the Gluten Intolerance Group

By Scott Adams, in Product Labeling Regulations, September 1, 2005

4 comments 41,287 views

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12 hours ago - nanny marley posted a topic in Introduce Yourself / Share Stuff
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Manitol and mri

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18 hours ago - Scott Adams replied to Tammy Pedler's topic in Gluten-Free Foods, Products, Shopping & Medications
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Gluten free stuff

The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product...
18 hours ago - trents replied to Tammy Pedler's topic in Gluten-Free Foods, Products, Shopping & Medications
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Gluten free stuff

Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the...