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Product Labeling Regulations
This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.
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Recent Activity
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- captaincrab55 replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications8Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese. I did the EVERLYWELL test to help eliminate foods that I can and can't have. I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp. Good Luck ... -
- trents replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications8Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable... -
- annamarie6655 posted a topic in Coping with Celiac Disease0Purposefully Glutening Myself?
Hi everyone, I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced. So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re ... -
- annamarie6655 replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications8
Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
@trents i am only taking collagen powder and Vitamin D, but I can definitely look into Magnesium, thank you! @Scott Adams thank you so much for your input! I will watch closer to how I’m reacting to xanthan/guar gum from now on. Are there any other common ingredients to be on the look out for? -
- annamarie6655 replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications8
Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
@trents thank you so much for your response! When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when i...
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